Well, I don’t have the issue in my hands yet, but I’ve just been alerted to the fact that Ridge gets a nice little nod in the September issue of Gourmet Magazine ! (Thanks to Amy Monroe for giving me… Read More ›
All things cabernet sauvignon, and/or blends based on cabernet sauvignon.
New Fall Releases: Staff Tasting -or- The Sneak Peak Of The Week! -or- Monte Bello For A Thirsty Fello, Lytton Springs And The Joy That Sings, Pagani Ranch As The Olive Branch, And York Creek, Of Thy Beauty I Speak!
So, myself and a delightful cross-section of esteemed Ridge staff members sat down yesterday to have a tasting of the new Fall Releases, as well as the upcoming September ATP offering. Below, you’ll find photos of the tasting, with my tasting notes… Read More ›
These are the moments I live for; at table with my beautiful wife and my wonderful parents, before an unimaginably fine spread of food, and a bottle of 1997 Monte Bello gently decanting. Truly magical, heart-warming, and soulful. Let’s begin with… Read More ›
Let me just give you a little context for this particular Monte Bello tasting. In 1977, women dressed like this: Men dressed like this: We listened to this: or this: This man was president: And this man: who would go… Read More ›
I had the great pleasure of spending Thursday evening at decarolis design & marketing in San Jose as “wine host” for a Wine & Jazz themed event, courtesy of an invitation from Vince DeCarolis, principal and founder of the company…. Read More ›
I had a brief but very interesting opportunity to taste the 2002 Monte Bello yesterday, which I’d been gleefully anticipating for some time. As can be seen on the label image below … …Paul Draper had estimated, back in ’04,… Read More ›
The Big Sleep -or- The 1977 Monte Bello Arises -or- Fly On The Wall To A Dispatch From The Wine Front
If the nose of the ’74 Silver Oak was tobacco, the nose of the ’77 Monte Bello was a Montecristo cigar straight from Fidel’s pocket. Although the fruit was undoubtedly showing some age, it presented beautifully with dark cassis and berry flavors, along with deep spice, leather, and a bit of oak. The dark flavors elicited a “Nectar of the Devil” summation of the wine. In the off chance you have any ’77 in the cellar, the wine is clearly ready to drink, although will probably remain solid for a few more years.
In a rather timely bit of synchronicity (see my previous post), it turns out that Eric Asimov discusses his very favorable reactions to tasting the 1977 RIDGE York Creek Cabernet Sauvignon in the June 1 edition of The Pour, to… Read More ›
Ok, in the service of full disclosure, I’ll admit that I strongly considered titling this post “A Picnic Partaking Of Particularly Pleasing Petite Sirah, Breathtakingly Buoyant Barbera, and Captivatingly Contemporary Cabernet That Confounds One’s Considerations Of Chronology And The Calendar!” But… Read More ›