Archive for the ‘Varietals & Blends’ Category

No Rest For The Weary, It’s Pruning Time!

February 2, 2012

We’ll be talking more about this in the upcoming days, but after a very brief break for all, our vineyards are humming again, and pruning is #1 on the agenda. 

Here at Monte Bello, it’s chardonnay …

Rosendo at work in the lower chardonnay ...

This is a tremendously important and vital part of our overall approach to the land, and decisions made during pruning days have ramifications that stretch well into the future, and impact just about every aspect of the wine-producing process, including quality and taste.

David Gates, talkin' prunin' ...

I have been fortunate to spend time pruning with our vineyard teams before, and there are few ways in which one can truly experience the life-force of a vine than to feel your way through the process of managing, maintaining, and encouraging the long-term patterns of its growth over the years.

Francisco in the middle chardonnay ...

They’re beautiful creatures, vines, and to hold them in your hands, to mold them, to train them, to release and invigorate them, is to truly know them.

 

(thanks to Monte Bello Viticulturist Kyle Theriot for the images!)

#ZinFest: The Movie

January 30, 2012

Hard to believe ZAP’s #ZinFest has already come and gone. We anticipate it for so long, then suddenly, it slips right past us, and the anticipatory cycle starts anew.

Fortunately, via the miracles and mechanisms of modern guerilla theater, we are able to preserve small traces of the memories in digital form, there to enrich us when we seek and need renewal.

Who Likes Zinfandel? Google Likes Zinfandel!

January 27, 2012

Who likes Zinfandel? Google likes Zinfandel!

So much so that Google & ZAP got together to stage an event for Google’s Wine Tasting Club (yes, they have a Wine Club!) in advance of the big annual ZAP event.

And who was there? Ridge was there!

GoogleZap!

GoogleZap!

 I yell, you yell
we all yell for Zinfandel!

ZAP!

January 27, 2012

That’s right folks, ZAP! Not Shazam, not Wonder Twin Powers Activate (form of an Ah So, shape of a Zinfandel bottle!), but ZAP!

Not familiar? ‘Tis an acronymn, and it stands for Zinfandel Advocates & Producers. From their Mission Statement:

ZAP and its members revel in Zinfandel’s mysterious history and its evolving story fuels the embers of discovery, entrepreneurship and agriculture that are truly American. ZAP is the only organization that has established and provided funding for education and research to study the history, genetics and propagation of a wine varietal to ensure its future. ZAP and its members not only enjoy growing and drinking Zinfandel, but they also value its character and its heritage.

Meaning, in short, these folks LOVE Zinfandel.

Chances are, if you’re reading this blog, you’re probably already aware of ZAP, and quite possibly, you’ve actually attended their legendary Zinfandel Festival.

We’re huge supporters, and we participate every year. The highlight of the lovefest is of course the Grand Tasting. This is essentially Tantric Oenophilia.

We’re believers, and accordingly, we like to bring a really special roster of wines every year to share at the Grand Tasting. This year is no different. Dig the list:

1. 2009 Carmichael Ranch Zinfandel –

2. 2009 Lytton Estate Zinfandel –

3. 2010 Paso Robles Zinfandel –

4. 2010 East Bench Zinfandel –

5. 2010 Geyserville – (barrel samples, not yet released!)

6. 2010 Lytton Springs – (barrel samples, not yet released!)

7. 2010 Lytton Estate Zinfandel – (barrel samples, not yet released!)

8. 2010 Carmichael Ranch Zinfandel – (barrel samples, not yet released!)

As is hopefully evident, we like to put on a show. Come see us. We’ve got lovely wine to pour for you.

“Holy Ah So Wineman, it’s Zinfandel!”

 

The Old School Is New Again …

January 26, 2012

You know it’s coming, yet somehow you won’t admit it to yourself. It’s inevitable, of course, but it’s impossible survive the days if you’re in conscious embracement of the facts. Somehow, we have to psychically suspend our realities in order to keep on keepin’ on. But all things must pass.

The news came yesterday. They’d pulled it.

The 2007 Ridge Vineyards Old School was removed from the website. It was over.

Fortunately, the 2009 Ridge Vineyards Old School ain’t too far down the road!

I’ll be sure to let you know when it’s released, but in the meantime, here are some tasting notes, just to keep you going through these tough times …

 

2009 Ridge Vineyards Old School

As you may or may not know, the Old School designation is actually part of our Geyserville estate, but as it’s a group of vines that traditionally provide fruit that ripens to a greater degree of intensity, the juice is traditionally bottled separately in small amounts under the Old School name, and released as a special winery-only offering.

Stylistically, because of the selection criteria, the Old School favors a flavor profile that can run the gamut from sweet in character (a ripe quality that presents the illusion of sweetness without any actual real and significant amount of residual sugar) to actual sweetness (featuring actual residual sugar).

The 2009 is definitely of the former ilk; while the wine is certainly rich and intensely flavored and fruit-driven, a combination of notable water-stress and early ripening during the growing season, and an aggressive and disciplined selection process at the winery (made possible courtesy of a new receiving and sorting system), have made for a wine of surprising integrity and balance.

In addition to the voluptuousness of the fruit and the generosity of the bouquet, there are strong hints of that classic Geyserville spiciness that creep into the flavor profile at just the right moments. These notes primarily come courtesy of the vineyard-blend model deployed for the assemblage of this wine; the zinfandel (at 78%) is structurally rounded out and enhanced by the inclusion of carignane and petit sirah, two classic “mixed blacks” that also form the architectural backbone of the Geyserville.  

The 2007 Old School was one of our top-selling winery-only wines last year, and while it was a sweeter, riper rendition than the 2009, I think the ’09 is poised to not only keep the ’07 fans very happy, but also accrue a whole new set of believers as well. It’s got the fruit for the ’07 set, but it’s also got the complexity, structure, and spice that should win over some converts who may not normally find themselves on the ripe side of life.

If I may say so, it’s a perfect February wine; it’s got Valentine’s Day written all over it …

Belated Holiday Wine Highlights: My Top 3!

January 14, 2012

Silly, really, that it’s already the 14th of January, 2012, and I’m only just now getting to this post. But as I’m still reasonably certain the concerns of Y2K and Enron were in fact front and center only a few years ago, I guess it’s not too surprising.

Anyhow, I’d like to run down for you my three favorite wines from the various and sundry holiday dining experiences I was fortunate to enjoy.

First on the list? The 2002 Ridge Vineyards Nervo.

We had this during one of the many buffet-style indulgences that were laid out on our myriad holiday tables, and it was absolutely perfect with the various cheeses, spreads, breads, dips, salads, and other such niceties that adorned the counters. It’s got structure, spice, and herbaceousness to spare, and the low-yielding old vines offered a concentration that, while softened with bottle age, was still integral to the flavor profile. It was particularly delightful with a robust beet and goat cheese salad heavily speckled with fresh ground pepper.

Next on the list? A true legend, the 1984 Ridge Vineyards Monte Bello.

And yes, that is a water pitcher masquerading as a decanter. Extraordinary times beget extraordinary wines, and extraordinary need begets extraordinary measures. So yes, I did indeed decant this wine into a glass water pitcher. And it was delicious! As to pairing? The only thing this wine paired with was our collective palates. No food, just the ’84. Heaven.

But the real star of the show? The breakout hit? The surprise hero? The dark horse, the miracle, the magician?

That’s right, the 1995 Ridge Vineyards York Creek! It was tremendous! I mean, just look at that cork!

I was under strict instructions not to cook the main holiday dinner this year, but I couldn’t resist making a mushroom gravy, which turned out to be fortunate, as gravy would have been the one thing we would have been short on (my people DIG gravy!), and I have to say, the 95 York Creek with a rich, umami-laden mushroom gravy? Happy Holidays indeed.

And so, what were YOUR top 3 wine tasting experiences from the holidays? Enquiring minds want to know!

What’s Up … Dinner!

January 13, 2012

If you’re a reader of this blog, you may remember a short series I presented last year, entitled “What’s Up Lunch?”. This was a series of posts in which I relayed stories about some of my successful and unorthodox lunchtime food and wine pairings. (You can find the original series posts here).

I hadn’t thought of the series in a while; not until a couple nights ago, in fact. The remindering impulse was an absolutely delicious pairing I enjoyed for dinner Wednesday evening. In the aftermath of this gourmandish exercise in oeno-culinary indulgence, I decided to not only resurrect the series, but to expand it to include dinners as well! And who knows, maybe even breakfast!

Anyhow, the dish I made was Garlic & Chard Soup with Sweet Potato. Basically, you cook down huge masses of organic chard in a light vegetable broth, whilst sautéing 8-9 cloves worth of diced garlic in olive oil (making sure to add the garlic to the oil BEFORE heating, so that the garlic not only cooks well, but also infuses the oil!). Once the chard has cooked down enough to allow for the inclusion of other ingredients, you add in cubed sweet potato (cubes about the size of small-to-medium dice), and both the garlic and the oil. Keep the soup at a low boil until the potato starts to soften. At that point, pour in a couple healthy splashes of wine (preferably the same wine you’ll be serving the dish with! That’s what I did …), a few good pinches of Herbs de Provence, and sea salt and ground black pepper to taste (my taste is hearty amounts of both!). At this point you turn the temp down, and let the soup simmer a bit. Once the boil is off, it’s then important to drink some of the remainng wine that didn’t go in the soup. At least a glass. After that, it’s time to prepare cheese. I’ve used a number of different cheeses in the past, and my favorite is probably Gruyère, but this time, I used yogurt cheese, which proved to be utterly fantastic, just the right amount of tang to counterbalance the richness of the soup. I like to cut thin strips of cheese, as they melt better, and make for a nice appearance as well. Anyhow, once you’re ready to serve the soup (i.e. it’s in the bowl!), you lay the cheese on top, and then you ideally serve just as the cheese is starting to show its first signs of melting.

And the pairing? Our new 2009 Ridge Vineyards Estate Merlot! It was EXTRAORDINARY with this soup!

Didn’t know we were releasing a 2009 Estate Merlot? Surprise! We are, and it will hit the ground running in April. Here are winemaker Eric Baugher’s label notes:

Ridge made a merlot from the Monte Bello vineyard in 1974, 1976, and from 1991 to 1997; this is our first bottling since then. In the excellent 2009 vintage, the Casa Grande parcel and the six-acre merlot section of 25 Acre were fermented separately, and combined for this limited release. Quarterly racking off the lees clarified the wine naturally, and maintained its freshness. Intense fruit allowed the use of seventy-five percent new american oak barrels, adding hints of spice. A variety known for its elegance, this approachable merlot will be enjoyable over the next decade. EB (3/11)

And the label itself …

Hey, where’d the soup go?

Yeah, that’s right. Right into Papa’s tummy …

A Vineyard In Winter -or- Of Course You Can Go Home Again, But Is There Someone Waiting? -or- Homecomings Of The Wine Gnome

January 10, 2012

The Vineyard in Winter.

It strikes me that a January vine is not unlike an empty-nested parent. The children are gone now. Bouncing from weird relationship to weird relationship. Bouncing checks. Bouncing in beanbags that obscure the growth of mushrooms in the carpets of unsightly crashpads and apartments. Will they come home to do laundry this vacation? I DO make the best grilled cheese still, I do!

The Vineyard in Winter. The children are gone now. Bottled up, distributed, reviewed.

It occurs to me, sipping on this 2006 Monte Bello; when did you see your parents last? You should say hello. They miss you. They want to know how you’re doing. Good sales? Good scores? I know, I know, you’re all about DEVELOPMENT, but can I help, as a parent, if I wonder whether Parker gave you good scores?

I’m taking you home. To see your parents. You’ve been in bottle long enough. They’ll be proud of you. You’re delicious. Let’s go see them.

It’s good to be home.

Wait a second, where’d you go???

We Feel The Earth Move Under Our Feet: Lytton Springs & Winter Wineland!

January 9, 2012

Winter Wineland is undeniably one of the biggest events to hit Sonoma Wine Country in any given year, and this year it’s going to be even bigger. Why? Because it’s the 20th Anniversary!

The theme for this very significant 2012 celebration is Wine ~ Art ~ Education, and each participating winery will  be either hosting an artist, or offering a special educational component to their tasting experience.

Winter Wineland
Wine ~ Art ~ Education
January 14 – 15, 2012
11am – 4pm each day

Hmmm … Art, or Education?

Tough call for Ridge, but in the end, we’ve selected Education as our governing theme, and the team at Lytton Springs has come up with something really and truly extraordinary.

As you probably already know, single-vineyard winemaking is at the absolute core of our endeavor at Ridge Vineyards, and our belief in the importance of terroir, and the honest, authentic representation thereof, drives just about everything we do in both the vineyard and the winery. The importance of our foundational belief in accurately, transparently, faithfully carrying the vineyard to the bottle with as little interference as is possible cannot be  overestimated, and without this faith, this discipline, this credo, questions of sustainability, organics, etc, are essentially rendered hollow. Sustaining a property you don’t believe in is but an exercise in process, nothing more, nothing less. For Ridge, we don’t farm sustainably and/organically for any reason other than that it’s the absolute best and most effective way to both honor the land, and make the best wine possible. To make wines of place is to embrace natural methods and traditions; to embrace natural methods and traditions is to make wines of place.

The word itself can be controversial; terroir.

But taken literally, it’s essentially just a reference to the earth, and as such, we thought perhaps the most illuminating answer to the question of education at Winter Wineland would be to devise a presentation revolving around the earth itself; the soil: that pure miasma of nutrient, mineral, and history from which a vine springs forth to eventually present its offspring at the altar of vinification.

But lest ye fear a heavy-handed dogma-laden session in the classroom, fear not!

The endlessly imaginative team at Lytton Springs has instead devised a rather disarmingly playful way to enjoy both your wines AND your education. After tasting four single-vineyard wines produced from four of our most legendary and highly regarded vineyard sites, guests will have the opportunity to experience a soil exhibit featuring actual soil samples from each of the relevant four vineyards, with accompanying text describing the conditions, characteristics, and qualities of each property.

Once digested (wine AND knowledge!), guests will be given the opportunity to try and match the soils to the wines via the submission of a contest entry. Once the event is over, entries will be reviewed, and a winner will be drawn from the correct submissions. Hopefully needless to say, the prize will be … ahem … groovy.

To see our calendar entry for this amazing event, please click here, and to skip right on ahead and purchase tickets, please click here.

See you at Winter Wineland!

In Praise Of A First Friday Past: Oh, What A Time We Had!

January 7, 2012

It’s 2012 now.

Twelve months, twelve First Fridays.

One done, eleven to go.

It was a beautiful evening on the mountain …

And First Friday was nearly afoot …

The nibbles were nigh …

Including my 2006 Lytton Estate Grenache-infused Marinated Mushrooms and Mixed Olive Tapenade

And the line-up …

…of wine …

… was ready.

All we needed, was you.

And then suddenly, there you were!

And we were very, very happy to see you!


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