Oh what a beautiful morning, oh what a beautiful day! Being in the hospitality game, I work weekends. That’s a given. Which makes Mondays my Fridays. Which can be strange, and often troubling; what it usually means is that, at… Read More ›
A place to share tasting notes on Ridge wines.
We very recently presented a live virtual tasting of our new Spring Releases, with winemakers Eric Baugher (VP of Winemaking/Monte Bello) and John Olney (VP of Winemaking/Lytton Springs) weighing in on the new vintages. Moderated by David Amadia (VP of Sales and Marketing), the… Read More ›
There is a gentleman who works for Ridge Vineyards by the name of Chris Seguin. He once referred to himself as a “Boondock Saint.” But he is neither a bar in New Orleans, nor an Irish vigilante. Nor is a he a… Read More ›
And a translation: Impenetrably rich and deep aubergine and mulberry tones in the belly, with a glistening violaceous halo encircling, pooling below medium to heavy legs evidencing a slightly decadent viscosity. Succulent plum-esque aromatics laced with the honey-toned co-fermented viognier… Read More ›
It was with great anticipation and an understandable degree of nervousness that I hoisted a full rack of Riedels into the back of my car, settled in behind the wheel, and commenced the drive up from the tasting room to… Read More ›