There are four people from whom I learned what it means to be a man in this world. What it means to be a man, and how to be a man. One of them is imaginary: Rick, from the movie… Read More ›
Today is Friday. Thus, a week from today is First Friday. Thus, a week from today is the first opportunity for members and their guests to enjoy a sampler of new spring releases in their “official” New Release raiment. On… Read More ›
Desuetude during Prohibition: The Wall Street Journal’s Jay McInerney chronicles The Long, Strange Trip of Ridge Vineyards, Paul Draper, & Silicon Valley
Our man in Manhattan has been Paul Draper himself. Just last week, none other than Daniel Johnnes — the esteemed wine director of Daniel Boulud’s restaurant group — hosted a dinner for Paul at Restaurant Daniel. The Wall Street Journal’s Jay McInerney was there… Read More ›
We don’t do a great many events in any given year up here on our mountain, so when we do stage them, we try to thoroughly imbue them with all the passion and gravitas our four-sizes-that-day wine-hearts can muster. Our… Read More ›
Reason #1: David Gates. David Gates is our VP of Vineyard Operations. Colloquially, our Vineyard Manager. I have had the pleasure of hosting David Gates for probably ten thousand tastings, and I can easily say, without exaggeration, that I have… Read More ›
The Knights Of The Ridge Table Ride A Plumed Horse Into The Culinary Kingdom -or- Winemaker Dinner at The Plumed Horse, Tonight!
Two great artisan enterprises: The Plumed Horse & Ridge Vineyards. Two great craftspeople: Chef Peter Armellino & Winemaker Eric Baugher. One great night. Tonight. Dig this: Smoked Wild Salmon tomato fondue tartlette, caviar creme friache 2011 Ridge Vineyards Estate Chardonnay ~ Day… Read More ›