Archive for the ‘Special Offerings’ Category

Wine & Food: Tagine de Mouton & Library Old School!

February 6, 2012

There is a great deal of culinary mojo percolating at Ridge Vineyards these days; tendrils of gourmand dew twinkling morning leaves, wisps of foodie mist twisting through siesta trees, an epicurean moon, halo’d with the light of evening kitchens. We’re hungry, we’re cooking, we’re drinking, we’re happy.

And more than that, we’re sharing. With every cosmic oeno-culinary mash-up we discover, we spread the news!

Right now, I’m talkin’ Tagine de Mouton, paired with a new library release, the 2006 Old School.

The wine is fascinating; I’ll begin there. For those of you familiar with the Old School, you’ll likely know it as a small-production, winery-only bottling traditionally comprised of fruit harvested from blocks at Geyserville that ripen with greater levels of intensity, resulting in a decadently luxuriant wine; rich, powerful, ripe, with multi-layered variations of the sweet and the unctuous. The 2006, however, is quite the noteworthy spin on this model; it’s primarily all old-vine fruit, from the Old Patch, harvested in a higher acid, higher tannin year. It’s brambly, spicy, and herbal on the nose, dark and decadent and libidinous on the palate, and warm and carnal through the finish. The resulting wine is structured, focused, penetrating, and absolutely rippling with acidity. Meaning what? Meaning that it’s an absolutely killer food pairing wine.

Cue the Tagine de Mouton. Translation: Slow-Cooked Lamb with Figs, Raisins, and Almonds. Summary: Delicious.

It’s quite the recipe, and it’s extraordinary with this wine. The recipe comes to us from Maureen Draper, who is a pianist and author (“The Nature of Music,” and “The Music Lovers Anthology of Poetry”), and also happens to be the wife of Paul Draper.

TAGINE DE MOUTON
(Slow-cooked lamb with figs, raisins and almonds)

4 pounds boneless lamb shoulder
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon ground turmeric
¹/4 teaspoon ground cayenne
¹/4 teaspoon ground cinnamon
¹/4 teaspoon ground black pepper

2 onions, minced
3 cloves garlic, minced
1 large can pear tomatoes, drained & chopped
chicken stock

¹/2 cup raisins, soaked in water

5 ounces whole blanched almonds
olive oil

16 dried figs

2 cups chicken stock
¹/2 teaspoon ground ginger
¹/4 teaspoon ground cinnamon
salt and pepper

2 tablespoons honey

Trim the lamb of excess fat and cut into large cubes. In a heavy pan, slowly warm the spices in butter and olive oil. Coat the lamb in the spice mixture and  continue to cook for 3 – 4 minutes, stirring now and  then. Add the onions, garlic, tomatoes, and enough  stock to bring the liquid to a level no more than half  that of the meat. Increase the heat and bring to a boil.  Then decrease to a bare simmer, cover and cook for  1¹/2 – 2 hours. Add the raisins, and continue to cook  until lamb is very tender. Cool and refrigerate if you are not planning to serve within an hour, or so.

Almonds:
Lightly brown almonds in a little olive oil. Set aside.

Figs:
Bring chicken stock and spices to a boil. Add figs, and simmer, covered, until moist and tender.

To serve:
Remove any solidified fat from the lamb, add honey and warm slowly. Add figs, and stir to coat. If sauce is too thin, let it reduce. Transfer to a warmed serving platter. Warm the almonds in a dry pan and scatter over the lamb and fruit. —MD

Recommended wine:
2006 Ridge Vineyards Old School

I’m a-workin’ on a blog post …
and it’s a holy ghost blog post …

First Friday: Cookin’!

February 4, 2012

As noted in a previous post, I’ve a resolution for the year; I’m going to try and prepare at least one dish myself for every First Friday event here at Monte Bello. Best as I can tell, January’s endeavour went quite well, but February is a new month, and the chips were down again.

What to do, what to do?

When in doubt? White beans!

Cannellini Bean Crostini to be exact.

To begin? Tools of the trade …

Cuisinart & Panini Grill

 And much, much, much white beans …

White beans!

 After that, the “core” ingredients …

Garlic!

Olive Oil!

Wine!

 An entire bottle of 2009 Ridge Vineyards Chardonnay, sacrificed to the Lords of Crostini. The Gods were happy on Friday …

After that, much parsley …

Parsley!

 Hit the Cuisinart, and BAM!

Puree!

 Time now to work on the bread; a mixed assortment of sour and sweet baguettes …

Bread!

 A rough application of butter, and then on to the Panini grill …

Grill!

 Four or five minutes on high, and then BAM!

Grilled!

 After that, time to lay ‘em out, dab it on, and shake your parsley!

Done!

 Serve with the following …

The Menu!

And enjoy.

#ZinFest: The Movie

January 30, 2012

Hard to believe ZAP’s #ZinFest has already come and gone. We anticipate it for so long, then suddenly, it slips right past us, and the anticipatory cycle starts anew.

Fortunately, via the miracles and mechanisms of modern guerilla theater, we are able to preserve small traces of the memories in digital form, there to enrich us when we seek and need renewal.

ZAP!

January 27, 2012

That’s right folks, ZAP! Not Shazam, not Wonder Twin Powers Activate (form of an Ah So, shape of a Zinfandel bottle!), but ZAP!

Not familiar? ‘Tis an acronymn, and it stands for Zinfandel Advocates & Producers. From their Mission Statement:

ZAP and its members revel in Zinfandel’s mysterious history and its evolving story fuels the embers of discovery, entrepreneurship and agriculture that are truly American. ZAP is the only organization that has established and provided funding for education and research to study the history, genetics and propagation of a wine varietal to ensure its future. ZAP and its members not only enjoy growing and drinking Zinfandel, but they also value its character and its heritage.

Meaning, in short, these folks LOVE Zinfandel.

Chances are, if you’re reading this blog, you’re probably already aware of ZAP, and quite possibly, you’ve actually attended their legendary Zinfandel Festival.

We’re huge supporters, and we participate every year. The highlight of the lovefest is of course the Grand Tasting. This is essentially Tantric Oenophilia.

We’re believers, and accordingly, we like to bring a really special roster of wines every year to share at the Grand Tasting. This year is no different. Dig the list:

1. 2009 Carmichael Ranch Zinfandel –

2. 2009 Lytton Estate Zinfandel –

3. 2010 Paso Robles Zinfandel –

4. 2010 East Bench Zinfandel –

5. 2010 Geyserville – (barrel samples, not yet released!)

6. 2010 Lytton Springs – (barrel samples, not yet released!)

7. 2010 Lytton Estate Zinfandel – (barrel samples, not yet released!)

8. 2010 Carmichael Ranch Zinfandel – (barrel samples, not yet released!)

As is hopefully evident, we like to put on a show. Come see us. We’ve got lovely wine to pour for you.

“Holy Ah So Wineman, it’s Zinfandel!”

 

Our Winter Wineland Winner!

January 24, 2012

If you were fortunate enough to be in Sonoma county January 14th & 15th, then I’m guessing you probably attended Winter Wineland, an absolutely delightful region-wide bacchanal of oeno-epic proportions.

Hopefully, you were able to visit our Lytton Springs Estate as part of the experience. If you did, you would have been able to enjoy a very groovy presentation on the importance of soil to our wines. This Soil Exploration exhibit was unique, informative, and perhaps best of all, it came with a contest! That’s right, analyze and learn about four distinct soil representations of four of our most legendary vineyard properties, and then try and match the soil to the wine. Winner (selected from the correct entries) gets a Ridge goody bag.

And I am happy to report that we have a winner! She is Melania Lonchyna, and she is our official 2012 Winter Wineland Soil Exploration Context Winner. Congratulations Melania! Here’s what you’re receiving as your prize:

Thanks to everyone who visited us during Winter Wineland, and especially to everyone who participated in our contest! As far as we’re concerned, you’re all winners! Except that Melania is the winner. But after that, you’re all winners!

We Feel The Earth Move Under Our Feet: Lytton Springs & Winter Wineland!

January 9, 2012

Winter Wineland is undeniably one of the biggest events to hit Sonoma Wine Country in any given year, and this year it’s going to be even bigger. Why? Because it’s the 20th Anniversary!

The theme for this very significant 2012 celebration is Wine ~ Art ~ Education, and each participating winery will  be either hosting an artist, or offering a special educational component to their tasting experience.

Winter Wineland
Wine ~ Art ~ Education
January 14 – 15, 2012
11am – 4pm each day

Hmmm … Art, or Education?

Tough call for Ridge, but in the end, we’ve selected Education as our governing theme, and the team at Lytton Springs has come up with something really and truly extraordinary.

As you probably already know, single-vineyard winemaking is at the absolute core of our endeavor at Ridge Vineyards, and our belief in the importance of terroir, and the honest, authentic representation thereof, drives just about everything we do in both the vineyard and the winery. The importance of our foundational belief in accurately, transparently, faithfully carrying the vineyard to the bottle with as little interference as is possible cannot be  overestimated, and without this faith, this discipline, this credo, questions of sustainability, organics, etc, are essentially rendered hollow. Sustaining a property you don’t believe in is but an exercise in process, nothing more, nothing less. For Ridge, we don’t farm sustainably and/organically for any reason other than that it’s the absolute best and most effective way to both honor the land, and make the best wine possible. To make wines of place is to embrace natural methods and traditions; to embrace natural methods and traditions is to make wines of place.

The word itself can be controversial; terroir.

But taken literally, it’s essentially just a reference to the earth, and as such, we thought perhaps the most illuminating answer to the question of education at Winter Wineland would be to devise a presentation revolving around the earth itself; the soil: that pure miasma of nutrient, mineral, and history from which a vine springs forth to eventually present its offspring at the altar of vinification.

But lest ye fear a heavy-handed dogma-laden session in the classroom, fear not!

The endlessly imaginative team at Lytton Springs has instead devised a rather disarmingly playful way to enjoy both your wines AND your education. After tasting four single-vineyard wines produced from four of our most legendary and highly regarded vineyard sites, guests will have the opportunity to experience a soil exhibit featuring actual soil samples from each of the relevant four vineyards, with accompanying text describing the conditions, characteristics, and qualities of each property.

Once digested (wine AND knowledge!), guests will be given the opportunity to try and match the soils to the wines via the submission of a contest entry. Once the event is over, entries will be reviewed, and a winner will be drawn from the correct submissions. Hopefully needless to say, the prize will be … ahem … groovy.

To see our calendar entry for this amazing event, please click here, and to skip right on ahead and purchase tickets, please click here.

See you at Winter Wineland!

In Praise Of A First Friday Past: Oh, What A Time We Had!

January 7, 2012

It’s 2012 now.

Twelve months, twelve First Fridays.

One done, eleven to go.

It was a beautiful evening on the mountain …

And First Friday was nearly afoot …

The nibbles were nigh …

Including my 2006 Lytton Estate Grenache-infused Marinated Mushrooms and Mixed Olive Tapenade

And the line-up …

…of wine …

… was ready.

All we needed, was you.

And then suddenly, there you were!

And we were very, very happy to see you!

Doin’ A Lil’ Home Cookin’ For First Friday!

January 6, 2012

New Year’s Resolutions. Yeah, I know.

But this is a good one.

This year, I resolve to always make at least one dish myself to serve at our First Friday events.

For this evening, our January First Friday, I am in fact preparing two dishes. Simple, straightforward, fantastic with wine, and delicious.

Marinated Mushrooms, and Mixed Olive Tapenade.

As of right now, the Marinated Mushrooms are not in fact confirmed. They may in fact become a tapenade as well, depending on how I feel about the texture when I taste them again just before the event starts. But for the time being, I am going with Marinated Mushrooms.

Getting Ready To Marinate The Mushrooms

The ingredients are pretty basic. A mix of white-button and crimini mushrooms, a heavy wrist’s worth of olive oil, dried basil and dried oregano, sea salt, red bell pepper, garlic, and the secret ingredient: 2006 Lytton Estate Grenache!
 

Marinating Mushrooms

 
Why the 2006 Lytton Estate Grenache? Well, partly it just tastes delicious, and pairs really well with these ingredients.
 

Slicin' Peppers ...

 
But also, it’s our new January ATP release, and as such it will be the featured wine that we pour tonight. So I thought it would quite groovy to serve dishes that were made with the wine we’ll be tasting!
 

Marinated Mushrooms!

Continuing on, I will now go on record as saying that Olive Tapenade is one of my very favorite things to eat, ever. Particularly on a slice of Watsonville Sourdough from Sumano’s Bakery. And particularly with a glass of Ridge wine.
 

Oooh, garlic!

 
My ingredients for this dish are also pretty straightforward, and not entirely dissimilar from the dish above.
 

Bless You, My Cuisinart ...

 
Green and black olives, dried oregano and dried basil, olive oil, sea salt, capers, and yes, 2006 Lytton Estate Grenache!
 

Olive Tapenade!

 
To be perfectly honest, I don’t cook many dishes that don’t have garlic, sea salt, herbs, and olive oil. Mexican, Indian, Italian, Mediterranean, whatever, they’re still going to have my core in there. And wine. Of course wine. One for the dish, one for the chef. One for the dish, two for the chef …
 
 

For Those About To Type, We Salute You ! The Final Wine Bloggers Tasting of 2011 …

December 20, 2011

Anyone who’s read about this tasting series, or perhaps even attended an episode, will know that there is always a theme to each tasting event. This was again the case for what was the final Wine Bloggers Tasting of 2011, held recently here at Monte Bello.

I must say, that as we’ve progressed the series, it has gotten potentially more and more challenging to develop engaging and creative themes. Fortunately, Ridge itself is a unique and surprising enough institution that quite often, the themes essentially present themselves. The theme for 2011: Episode IV, was suggested by the release of a new series of wines from Ridge Vineyards, our Historic Vineyard Series.

Thus, the theme was History, a viticultural going back in time. Each of the Historic Vineyard Series wines is crafted from fruit coming specifically from blocks that conform to the original historic plantings of our mountain’s “Founding Farmer Families,” and as such, each harkens back to a time when the mountain was comparatively raw and uncharted, a time before much of what we now take for granted in the modern world had been invented, a time long before electricity had even come to the mountain.

To set the stage for our oenophilic time travel, I set a price of admission for our guest Wine Bloggers. To participate in the tasting, each would have to commit to typing at least one tasting note on a vintage manual typewriter, four of which I provided from my personal collection, with the oldest dating to 1924. All agreed, and the game was afoot!

Upon arrival, each of our guests was greeted with a glass of the 2008 Monte Bello Chardonnay, for my money, one of the greatest Monte Bello Chardonnays Ridge Vineyards has ever produced. This was just a treat to get things off on the right foot, a little treat to whet the collective viticultural whistles.

(As an aside, I should note that the event was not in any way shape or form some sort of No Tech Zone. These ARE wine bloggers after all. So the public access Wi Fi was live, and we had a Twitterfall feed up to chronicle the chatter as it happened in real-time.)

Anyhow, after everyone had settled in, I distributed some information about our Historic Vineyard Series wines, and poured the first offering, the 2009 Klein Cabernet Sauvignon. In keeping with its cool-climate origins, this 100% solo-varietal Cabernet stuns with its subtlety, elegance, balance, approachability, minerality, and herbaceousness. It shows as proof once again that cool-climate cabs have a unique potential to reflect a truly singular sophistication. I’ve nothing against muscle wines per se, provided they’re built well, but give me a cool-climate cab any day! It’s sort of like the difference between Steven Wright and Sam Kinison. Or Bruce Springsteen’s “Nebraska” and Bruce Springsteen’s “Born in the USA.” Or the quiet part of “Smells Like Teen Spirit” and the loud bit. Or Mary Oliver and Charles Bukowski. Or “Casablanca” and “The Bourne Identity.” Or Basil Rathbone’s Sherlock Holmes and Robert Downey’s.

Anyhow, from here we moved to the Torre Ranch Merlot, a perfect showcase for the upended paradigm that is a cool-climate mountain property; here, the Cab provides the subtlety, whereas it’s actually the Merlot that brings the structure. In our archetypal Monte Bello assemblage construct, the Merlot provides the beams and girders, the Cab paints the walls in. That said, on its own in solo-varietal fashion, the Merlot is most certainly not without grace; it still manages to be balletic in its power, not unlike a star athlete; a compressed and perfectly calibrated reconciliation of grace and force.

We concluded this portion of the tasting with the Perrone Cabernet Franc. In my estimation, the Cabernet Franc grown on our mountain is of a superior caliber on a shockingly regular basic; but the intensity of its acid profile in particular means its potential role in the assemblages is often constrained. On its own, however, it is what I oft refer to as “an excitement wine.” Excitement wines are those that somehow rise above their impressive component profiles (acid, tannin, fruit, herbs, alcohol, minerality, etc.) and functionally well-executed structures to achieve a mysterious captivatory quality that transcends simple flavor. They leap out of the glass, capture your attention, deploy an indecipherable layer of attraction that, for lack of a better term, is truly exciting. Pure and unadulterated excitement in the glass.

Continuing with our looking back into the past theme, I then introduced the second portion of our tasting, a three-vintage vertical of Library Estate Cabernet; the 2003, 2004, and 2005 vintages. As I have recently reviewed these wines on this blog, I’ll opt to let you read from some of our guest’s works; some of which can be found by clicking the following links:

http://comeforthewine.blogspot.com/2011/12/ridge-monte-bello-blogger-tasting.html

http://stayradwineblog.com/2011/12/11/pinky-strength-the-ridgevineyards-blogger-tasting/

http://www.givemegrapes.com/2011/12/vintage-bloggers-wine-tasting.html

 and to see my notes, you can click here (you’ll need to scroll down to just below mid-page):

http://blog.ridgewine.com/2011/10/28/the-2011-ridge-vineyards-holiday-packs-are-here/

Our tasting closed with another fascinating contribution from the magical vaults of one Allan Bree, who goes back far enough with Ridge to remember calling Paul Draper with a tin can and string.

Kidding! I’m kidding, I’m a kidder, I kid …

In all seriousness, Allan does go back a ways with Ridge Vineyards, which means that any time he brings something special, you can be sure it’s going to be special. Should you wish to do so, you can click the following to read of some past examples of Allan’s generosity:

 http://blog.ridgewine.com/?s=allan+bree

For today’s tasting, he brought something we later determined constituted a full 5% of the world’s available supply. Meaning, Ridge itself only has about a case of this wine left, and Allan had two bottles, one of which he shared with the Wine Bloggers Tastings. It’s about as rare a Ridge wine as can be found, partly due to its bottle age, and primarily because Ridge only ever made it once. One vintage. Only 33 barrels produced. Most of which, as far as we can tell, no longer exists. Unless you have some?

Oh, the wine, of course! A 1994 Monte Rosso Zinfandel! And may I say, it was delicious! Which was particularly impressive, given Paul Draper’s original estimates of its longevity. From the original label text:

These very ripe grapes—like those in the Ridge ’79 and ’80 Glen Ellens from the adjacent Moon Mountain vineyard—were the very first zinfandels of the vintage to be harvested. This old-vine fruit from Monte Rosso’s warm, red-earth slopes received special attention. To maximize intensity, we used three small tanks rather than a single large fermentor. Despite keeping new cooperage to twenty-five percent, spicy oak is a major component, complementing the wine’s rich, black fruit. This big—yet elegant —zinfandel will benefit from a year of bottle age, and be at its best over the next five to eight years. PD (12/95)

Suffice it to say, it was quite a tasting, and in fact it was quite a year of tasting. This is the second year of our Wine Bloggers Tasting series, and I couldn’t be more thrilled with its development and progress.

I’ve gotten to know a fantastic and fascinating cadre of writers and wine lovers, and I’ve tasted an extraordinary roster of wines in truly great company.

I thank all of our guests over this past year for their participation, and I thank Ridge Vineyards for continuing to produce exquisitely crafted and magical wines, for providing support for this series, and for blessing me with the job of writing the Ridge Vineyards blog!

Cheers to all, and thank you for a great 2011’s worth of Wine Bloggers Tastings!

And as a final note of appreciation for our Wine Bloggers, and to that oft-misunderstood subset of the population at large that is the Wine Blogger Community, might I just point out that Wine Bloggers too appreciate the importance of wearing groovy footwear whilst drinking fine wine

Ridge Vineyards is in the Loopt!

November 29, 2011

Ridge Vineyards is very pleased to announce our participation in a new and exciting event, taking place in San Jose, California, on Wednesday, November 30th, from 7-9pm. The event is being hosted by Loopt, and we will be in the house pouring some extremely delicious wines.

Not hip to Loopt yet?

Here they are, in their words:

Loopt is a social service that connects people to their community. Loopt’s mobile application and website give users the inside scoop wherever they go – tapping into local intelligence about places, making it easy to find friends and track down the best deals. Devices with Loopt include iPhone, iPod Touch and Android. Loopt has more than five million registered users in the U.S. and offers a variety of intuitive privacy controls to its users. Loopt is based in Mountain View, Calif.

Which may or may not sound like a lot of other social services out there, but Loopt puts their money where their mouths are, and this event is a perfect example. There are a lot of businesses that purport to have a local focus, but Loopt truly does; this event is being thrown specifically in recognition of their key participants and partners in the region, and we are indeed proud to be a part of the action.

If you’d like a bit more information about the event itself, you can click here.

And, if you’re going to be at this oh so very swanky event yourself, we’d love to read some tweets; just use #RidgeVineyards and #looptcasinoroyale in your posts, and we’ll look forward to gettin’ all the juicy details!


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