Archive for the ‘Santa Cruz Mountains Estate’ Category

Asparagus & Wine: Not So Sacrilegious After All!

June 23, 2011

I know, I know, asparagus & wine, can’ t be done, shouldn’t be done.

But all I’M saying is, if you get the asparagus fresh from your local farmers market, and you wash and trim it, and you roll it around on a plate of olive oil and Salle Alle Erbe, and then you put in on the panini grill, while simultaneously washing, dicing, and pan-frying crimini mushrooms in a hot bath of olive oil, butter, white wine, and chopped garlic (which, when removed, leaves behind a glorious gravy in which to quick fry some diced cherry tomatoes), right next to a burner which is boiling the salted water in which your tricolore Radiatore is cooking, then all I’M saying is, that if at the end of all that you toss it all together, such that you have Tricolore Radiatore tossed with Grilled Asparagus, Butter-Garlic Mushrooms, and Quick-Fried Cherry Tomatoes, well, what I’M saying is, is that if you pair this:

with this:

You won’t actually be doing anything sacrilegious after all, no matter what anybody says. It’ll just be good.

And, to quote Devo …

That’s good.

Dig A Foursome?

May 26, 2011

Ah now, my foursome and I, by the light of a little brown lamp, at the desk that saw my father through college …

…and it makes me righteous, and it makes me whole, and it makes me mellow, down in my soul …

One word, wines, give me one word, one phrase as I sip thee, that I might rightly sing thy liquid gospel …

2008 Ridge Vineyards Mikulaco Chardonnay

Summer

2009 Ridge Vineyards Jimsomare Chardonnay

Slow Dance

2009 Ridge Vineyards Estate Chardonnay

Languidity

2008 Ridge Vineyards Monte Bello Chardonnay

I want you to want me

When Paul Draper calls …

May 26, 2011

Well, yes, I know it’s #Chardonnay Day, and I’ve lots more to say on that subject; more so even than I’ve already shown, but the truth of it is, when Paul Draper calls, and he wants to taste a three-vintage vertical of Estate Cabernet, PLUS a 2001 horizontal of Geyserville and Lytton Springs, PLUS the 1995 and 1984 Monte Bellos, well, calendar be damned, one must rise to the occasion!

The 2007 Santa Cruz Mountains Estate is a lovely combination of forceful architecture and unctuous fruit, the 2006 is all herbaceousness and rusticity and beguilingness, and the 2005 is settling into a lover’s pose on the chaise; all fading sun creeping through the nooks and shadows of fleshy crooks and sensual curvaceousnesses …

2001 Geyserville? So young still, but with sophistication, if not maturation, beyond its years; all in attendance, oddly (or perhaps not so oddly) enough kept mentioning Japanese food …

And the 2001 Lytton Springs? In Paul’s words, more structured, more masculine; deeper and rougher … and in my words, equally entrancing, but with a simmering reserve that sears the edges of your soul whilst cooling the mist on one’s forehead …

Which brings us to the oh so sublime 1984 Monte Bello. If there is one library vintage you wish to acquire now, one wine you wish to bedazzle a companion at table with, one magical bottle to be your own personal genie of wishes, it is this one. This is the most skin-pimplingly, spine-tinglingly, breath rapidifying wine I have had in some time … utterly perfect.

And the 1995 continues its long, slow, noble march to resolution and harmony; possibly the most ponderously developing Monte Bello in the history of Monte Bello, this hermit is ever so slightly finally emerging from its shell, and finally we can see, sense, savor just a whimsical pinch of the promise yet to come …

Chardonnay Day! 5.26.11

May 24, 2011

Get yer Chard on!

The time is right to rock the white,
prose the bard with gobs of chard,
stir the lees or slurp Chablis,
rouse ol’ Grampys with a glass of Champys, 
dip, trip, hey, say Chardonnay!

(take it to the bridge!)

Internationally known where the vines are grown,
known to rock the Spiegelau until you all know how,
until you all rock hard to a glass of Chard,
from Edna Valley, Northern Cali,
spreading news on Santa Cruz!
The joker’s wild, the yeast is too,
the heart’s the card, the wine is Chard!

(take it to the chorus!)

You can drink it with yer gal, drink it with yer fella
drink it in a glass that once held nutella!

Nutella? Do tella! That’s just how I roll
with a chaise in the yard, and a cool summer Chard!

Or, put another way, May 26th is Chardonnay Day! And I, for one, will be tasting all three of our current release Chardonnays (the nationally-released 2009 Estate, plus winery-only Mikulaco and Jimsomare), as well as sneak previewing the new 2008 Monte Bello Chardonnay! And I’ll be hashtaggin’ it twitter-style via #Chardonnay and #RidgeVineyards. Care to join me in a glass? Or four?

There are almost TOO many ways to get in on the fun, really, but here are some key things to know:

–You can visit our tasting rooms for special Chardonnay tastings, just click here for more info …

–You can take advantage of our CRAZY Chardonnay pricing and enjoy from anywhere! More here

–And you even can schedule, or join, a MEETUP! Dig? Then dig here

It’s CRAZY! All over the world, at the same time, all connected via Social Media, people will be drinking Chardonnay in unison, in celebration, in harmony. Now THAT’S The Rapture …

SCMWA Passport at Ridge/Monte Bello!

January 13, 2011

 

Santa Cruz Mountains Winegrowers Association Passport

 

It’s 2011 now, and with that comes a bevy of new event seasons; not the least of which is the commencement of the Santa Cruz Mountains Winegrowers Association Passport Events. Held 4 times a year, these events are a great showcase for our appellation, and we take great pride in our participation.

The first Passport event of the year is Saturday, January 15th, and Ridge Vineyards cordially invites you to our Monte Bello Tasting Room for a wonderful tasting experience! (And please note, we will have Passports for sale on-site, though they tend to sell early!)

As to wines for the event, we will have a specially selected  flight of offerings available, including flagships such as our Geyserville and Monte Bello; yet another reason not to miss this excellent day’s affairs. To see the full tasting menu, please click here.

Cheers, and we look forward to seeing you on Saturday!

Things I’m Thankful For …

November 23, 2010

On November 23rd of 2009, I posted a “Things I’m Thankful For …” list on this blog, in the spirit of the coming Thanksgiving holiday. I’d like to offer a new list for 2010 (though there may be the occasional overlap!) …

Things I’m Thankful For:

That despite a list of shortcoming that rivals the biblical begats, the gods and fates and powers-that-be have nonetheless chosen to bless me with an absolute miracle of a delight of a wonder of a wife, and a daughter who is to me perfection and miracles and magic …

The blessing of great parents, who are young, healthy, vibrant, and close by, and who love their children and their grand-children …

That the 1993 Monte Bello, in 375ml format, has really come into its own …

Friends near and far …

John Coltrane …

Lambchopper cheese, which is just SO good …

Han-Shan’s Cold Mountain Poems …

That the collective wisdom of Ridge Vineyards is just bent enough to have bestowed upon me the honor and opportunity of hosting this blog …

Pizza … especially mushroom and jalapeno pizza. Especially when I’m putting a piece of it into my mouth, when my mouth still has half-a-quaff’s worth of Ridge Vineyards Geyserville in it …

The new wireless surround-sound speakers that Chuck O’ Connor helped us get for the Monte Bello Tasting Room …

The book Zen Mind, Beginner’s Mind …

Decanters with a rounded glass lip instead of cut glass …

That just about everyone who visits our tasting room knows not to rinse their glass with water between tastes …

Monterey Bay, and the whales who breach up from its depths into the murk and mist of a winter dusk when you’re standing on the beach with your very pregnant fiancée, wondering what on earth is going to become of you all …

Acidity, and the palates that love it …

That the 2008 Pagani Ranch just sings, and sings, and sings …

That Paul Draper and Eric Baugher and David Gates and Caleb Mosley  have all  been so kind with their time, slowly ushering me into the vast halls of their collective knowledge of vineyards, wineries, and all that Monte Bello mojo …

That everyone else at Ridge has been so equally kind to me …

Lloyd’s Tires in Santa Cruz, and the Mazda company; without them, I’d never survive the Capitola-Monte Bello commute …

Haig’s Hummus. Not only because it’s the greatest hummus in all the world’s long history, but also because it pairs so well with our chardonnays …

That Ryan Moore and his lovely missus Dulcie have joined the Ridge family …

Flat-bottom glasses and the third-day Monte Bello I drink from them …

Moleskine notebooks …

That my daughter, at 22 months, can already play a bit of piano, and a bit of saxophone, and that, when she wakes up from a nap, she turns to one of the posters on her walls and says, “Wake up, Miles Davis!” …

Head-trained and dry-farmed vines …

Every single member of the Monte Bello Tasting Room Staff …

That Sandy Johnson has been named the Lytton Springs Tasting Room Manager … and every single member of the Lytton Springs Tasting Room Staff …

That we double-decant every wine before we serve it in the tasting rooms …

Pesto …

More pesto …

That those who got a tattoo (permanent) just because it was a trend (not permanent) will in some way or another eventually get their just desserts …

Sportcoats …

Champys …

Champys and Salt & Vinegar crisps …

That I own a piano …

Drinking wine and playing piano …

Drinking wine and listening to someone else play piano …

Drinking wine …

The phrase “evidencing secondary maturation characteristics” …

All the wine bloggers who’ve been a part of our Wine Bloggers Tastings …

That almost everyone who works for Ridge has really groovy footwear …

Indian food, specifically Punjab Choley, paired with Ridge Vineyards Buchignani Ranch Carignane …

Listening to Perry Farrell of Jane’s Addiction sing “Comin’ Down The Mountain” when I’m comin’ down the mountain …

The Pneumonia’s Last Syrah campaign …

Non-sequiturs …

Horizontal tastings of a wine in multiple bottle formats … especially when I’m in charge of decanting and tasting everything before the wines are served … and particularly if it’s Lytton Springs …

Manual typewriters. Particularly Underwoods, Royals, and Remingtons …

My daughter’s giggle …

My wife’s giggle …

People who read both Rilke and Bukowski …

People who drink both Three Valleys and Monte Bello …

Chelsea Boots from Wales and PF Flyer Tenny-Runners …

Drinking Ridge Vineyards Carmichael zin while wearing Chelsea Boots from Wales, or drinking the Ridge Vineyards Mazzoni Home Ranch zin while wearing PF Flyer Tenny-Runners …

Every work in charcoal that my very talented missus has ever made …

That someone believed in me enough to publish a book of my poems, and that a wonderful work in charcoal by my very talented missus graces the cover of that book …

That Nicole Buttitta didn’t think it was prohibitively weird that my first interview with Ridge was a phone interview, with her in her office at Monte Bello, and me in a 28 ft. truck at a truck stop in Wyoming …

That on Thelonious Monk’s birthday, we are able to play 8 straight hours of his music in the Monte Bello Tasting Room …

The magnum of 1989 Monte Bello that we’ll be having on Thanksgiving …

The 2006 & 2007 Monte Bello chardonnays that we’ll be having on Thanksgiving …

The couple that brought the last third of their bottle of 1964 Monte Bello into the Monte Bello Tasting Room for everyone to taste, the morning after they’d opened it and found it to be delicious …

Wine nerds who keep handwritten tasting notes for years …

My new  Ducti Duct-Tape wallet that my missus got me,which is a replacement that the company provided when she mailed my raggedy old one back …

Film noir …

William Faulkner …

Every word between the first word of Winnie-The-Pooh and the last word of The House at Pooh Corner …

California; specifically the northern part …

The view of Northern California from Monte Bello …

That the Rattlesnake Sign is real …

The half-bottles of 2006 Santa Cruz Mountains Estate Cabernet that I still have, and that I’m going to be drinking and sharing more than one of them on Thanksgiving …

Tasting Room staff who stick by their guns and always ask for proper ID …

Unorthodox food and wine pairings, like Cabernet Franc and Enchiladas …

People who understand why real funk players hated disco …

People who like to argue about vintages of Monte Bello while smiling …

People who wear black-frame sunglasses, and don’t wear white-frame sunglasses …

People who understand Coupe glasses, and why they’re the only way to drink champys …

Wine Bars that don’t play rock n’ roll OR electronica …

Ridge Vineyards wines …

Ridge Vineyards …

That I have a job at Ridge Vineyards …

And every single other thing I could mention, including Watsonville Sourdough, the poems of James Wright, well-played pratfalls, the elegance of the 1992 Monte Bello and the funky muscularity of the 1994, books, Sketches of Spain, what a really important wine tasting looks like when you’ve set up all the glassware but no one has arrived yet, the sound of cork extraction, my gorgeous amazing wife and my beautiful astonishing daughter, people who not only write poetry but read it, fog, mist, and rain, long black wool winter coats, people who nod knowingly when I quote Robert Pete Williams, burdock and wasabi, wine-colored socks, people who can wear suspenders and get away with it, a great hat, sediment in wine, wine in my mouth, cars that don’t have bumperstickers, e-mails sans emoticons, and the persistence of love and faith and belief in the face of hurt, danger, illness, age, and violence.

May your lives be full of things to be thankful for, and may you be thankful for the fullness of your lives. May you have a chance to stop, breathe, and appreciate. May you have lots of wine in your home, and lots of beauty to toast. May you use the word love in more than one context very soon. May you have a very happy Thanksgiving.

Food & Wine Pairing

August 20, 2010

I have had, on a number of occasions of late, the rather exquisite opportunity to experiment with, and subsequently present, taste, and enjoy, Ridge wines in a variety of food pairing constructs, and I thought I’d share some of the pairings I was particularly fond of.

To begin, my absolute favorite pairing for our chardonnays in general, and the 2006 Monte Bello Chardonnay in particular …

… is the one and only Haig’s Hummus.

If you’re a reader of this blog, then you’ve certainly heard me wax beautific about Haig’s before, and if you’ve tasted wines with me in a wine and food pairing situation, then you’ve probably heard some variation on my feelings for this hummus; that either it, or all other hummus, needs  a name change, because Haig’s is simply so much better that it is accordingly a linguistic disservice to both to link the two.

Moving on from Chardonnay, I usually like to pour one of our single-vineyard zinfandels, and preferably, one of the more elegant, subtle, and less weightier offerings; a zinfandel that expresses herb, spice, and acidity over muscularity of structure and opulence of fruit. The 2008 Geserville is just such a wine …

 

… and I recently took a bit of a gamble, and paired this with bruschetta topped with a dollop of chevre, and served with crostini …

 

I say “gamble,” by the way, because I actually  find fresh tomato dishes somewhat challenging to pair with red wines (you can see more on this here), but in this case, the pairing was delicious!

Moving on, were we to consider this a proper tasting flight, I would probably go with another zinfandel, something with a tad more muscularity, and perhaps a wine that introduces a touch of rusticity, earthiness, even shades of umami savoriness. One particular pairing caught my palate recently, the 2007 Carmichael Zinfandel (also Alexander Valley in origin, but a very limited-production, winery-only offering) paired with a delicious spread composed primarily of eggplant, garlic, and fefferoni peppers …

 

I quite like the combination of ingredients in this dish; the eggplant adds just a hint of smokiness, without being oppressive, the garlic brings a bit of bite, while the peppers add a nice blend of sweetness & spice; perfect with an Alexander Valley zin!

From here I would traditionally make a turn towards the Rhone; I’ve been pouring our 2008 Buchignani Ranch Carginane in the #4 spot quite often lately, and a particularly favorite pairing of mine for this wine is chevre topped with a sprinkle of dried basil and a drizzle of olive oil …

 

… I find that the acidity of the Carignane is a nice counter-balance to the fatter, fleshier side of the chevre’s flavor profile (enhanced by the olive oil), while the herb & spice component of the wine blends nicely with the chevre’s tanginess, and the dried basil draws just a touch of rusticity from the wine.

In the tasting room, I find I am often deploying the Buchignani Carignane as a set-up for the 2007 Santa Cruz Mountains Estate Cabernet/Merlot; something about these two wines in this order seems to really serve both well.

So, as to a food pairing, one of my favorite pairings for our Cabs is one of our truly favorite cheeses around here, Cypress Grove’s Humboldt Fog, a goat’s milk cheese with a washed rind and an ash thread …

 

This is truly a magic pairing; funky, fruitful, lascivious and luscious!

The #6 spot in a 6-wine flight invariably goes to something with some huskiness, muscle, and depth, and in this case, I’m going to mention another of my favorite pairings, our 2004 Lytton Estate Syrah (co-fermented with viognier, and winery-blended with two small blocks of old-vine grenache), with an olive tapenade …

 

This pairing is all about dark, deep, rustic, earthy, fleshy flavors, and a great way to end a flight crafted to achieve a trajectorial experience in which the movement from lighter to heartier flavors is the key architectural determinant.

So there you go, a small sampling of some of my favorite recent pairings. How about you? Any particular pairings for Ridge wines that you’re particularly fond of? I’d love to hear about them!

Chardonnay Showcase!

August 12, 2010

Round Two of our Summer Wine Series touches down on terra firma this coming Saturday, and it affords a literally first-in-a-lifetime tasting opportunity; never before have we offered a flight like this one! In addition to closing with the very highly regarded 2006 Monte Bello (94 points Robert Parker/92 Points Wine & Spirits!) and the very rare 2007 Geyserville Essence  (only the 13th Essence in our 50+ year history!), we are pouring not one, not two, not even three, but FOUR different Ridge Chardonnays! 

Chardonnay, on display, at Lytton Springs!

I think it’s probably safe to say that Ridge has built its reputation on a red wine program comprised of world-class zinfandels and international-stature cabernet sauvignons, but did you know we’re also one of the most well-regarded chardonnay producers in California? 

As but two examples as regards our Monte Bello Chardonnay, consider Matt Kramer’s words in Wine Spectator, 

“If you say “Ridge” the automatic word association is “red.” (Or, alternatively, “Zinfandel.”) But one of Ridge’s greatest wines is white, specifically its Monte Bello Chardonnay.” 

Or, consider James Laube’s numerical rating of this wine (also in WS); 95 points! (Joshua Greene has given 90+ point ratings to this wine in Wine & Spirits as well, as has Robert Parker). Or how about our Santa Cruz Mountains Estate Chardonnay? #2 on Wine Spectator’s Top 100 list for the 2005 vintage, a Year’s Best in Wine & Spirits for the 2007 Vintage, and a 93 points from Wine Spectator for the current 2008 vintage? Not so very bad! 

Now, add to all that the 2008 Jimsomare (debut vintage!) and the 2008 Mikulaco Chardonnay (only the second vintage!) with all of 700 cases made between them, and you’ve got yourself quite a chardonnay showcase! 

You can get the full specs on the event here, but here’s the brass tacks: 

The fee for this flight will be $25/person (non-members), and $10/person (members). No reservation is required. (For our guests who opt not to participate in the Summer Wine Series event, we will offer, as always, a Guest-Member flight option for $5/person.) Best of all, if you return on a following Saturday with your receipt from a previous Saturday’s tasting, your flight is complimentary, and we’ll include a 6-bottle Ridge Vineyards eco-tote! 

As noted above, our Monte Bello and Santa Cruz Mountains Estate Chardonnays have been nicely well chronicled in the world of wine writing, but given that both the Mikulako and Jimsomare Chards are not only new and extremely limited-production, but not available anywhere else but through us, I thought it might be worth posting some tasting notes, in case you’ve not yet tasted them. So here are some notes for you, should you be so inclined: 

2008 Mikulaco Chardonnay 

Strong mineral component in the aromatics right out of the gate, accompanied by hints of lemon and raw almond; in the glass, fairly spry legs bespeaking a lighter-side mouthfeel — toasty and viscous on the tip-of-the-tongue at point-of-entry, with crisp mountain fruit acidity lining the side-tongue sensors, and some warmer, toastier layers hovering just between – the cool-climate acidity at side-tongue lingers long into the mid-palate, carrying forward a chalky minerality mitigated by an almost honey’d mouthfeel; the regularly stirred lees lend some weight here, while the (very rare) deployment of french oak adds a rich nutty fleshiness — Overall, mid to high-tone fruit, and while somewhat short of finish, it’s definitely wide of palate, with enough acidity to sip alone in warmer months, enough viscosity to lend this to the summer table with aplomb, and enough minerality to keep things interesting throughout. By comparison to other Ridge chardonnays, it’s lighter and arguably less complexly multi-dimensional, but it’s also fresh, eminently drinkable, and displays a savvy degree of culinary companionabilty for the warm months. 

2008 Ridge Vineyards Jimsomare Chardonnay 

Pale straw-yellow tones in the glass, interwoven with warm gold highlights, and exhibiting both great clarity and rich viscosity. Hints of wheat and yeast on the nose, balanced by some citrus, a strong minerality, and a nice spread of multiple strains of pear (Bosc, Anjou, and especially Bartlett). Weighty on the palate, and even warmer and more viscous than the aromatics foreshadow; toasty, but not burnt, with compelling hints of warmed milk and crème fraiche.  The finish is long and chest-fillingly pleasant, balancing a savory toasted-honey character with a sparkling re-display of mountain minerality. 

And I think that says it all, so please, join us for this very special Chardonnay Showcase!

The French Laundry Cometh …

July 26, 2010

Had such a fine time today! We very happily hosted the extraordinary wine team from the impossibly fine French Laundry today; wonderful, wonderful guests, and dare I say it, wonderful, wonderful wines. Such a treat to have them here, it was an absolute pleasure to host. And what a spread of wine! Couldn’t imagine more pleasant company to share these offerings with, and I hope our guests enjoyed the opportunity to be on the receiving end of the hospitality endeavor; lord knows they’re committed to providing it, I hope we were able to offer at least a modicum of payback. Special cheers to our VP of Vineyard Operations David Gates for his exceptional touring and hosting, and a heartfelt thank you to our guests; for their participation in The French Laundry’s timeless contribution to California’s culinary legacy, and of course for their support of our wines!

As to the wines themselves, here is the rundown of what we tasted:

2008 Santa Cruz Mountains Estate Chardonnay
2006 Monte Bello Chardonnay

2008 Lytton Springs (not yet released)
2008 PaganiRanch (not yet released)
2008 York Creek (not yet released)

2008 Geyserville
2008 East Bench
2008 Paso Robles
2008 Ponzo

1999 Geyserville
1999 Lytton Springs

2007 Santa Cruz Mountains Estate Cabernet/Merlot (375ml)
2007 Monte Bello (not yet released/375ml)
2006 Monte Bello (375ml)

1988 Monte Bello
1990 Monte Bello
1995 Monte Bello (375ml)

For myself, quite a day. Thelong  journey from here …

… to there!

92 Points For The 2008 Santa Cruz Mountains Estate Chardonnay!

May 10, 2010

Lovely news! The Insider newsletter (May 5th, 2010) from Wine Spectator contains James Laube’s review of the newly-released 2008 Santa Cruz Mountains Estate Chardonnay, and he’s given it 92 points!

Ridge

Chardonnay Santa Cruz Mountains Estate 2008

92 points | $40 | 2000 cases made | White

Fresh and snappy, with ripe, firm, vibrant, full-bodied citrus, green apple, spice and honeysuckle flavors that turn delicate and elegant. Drink now through 2016.—J.L.


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