Archive for the ‘Ridge Memorabilia’ Category

Things I’m Thankful For …

November 23, 2010

On November 23rd of 2009, I posted a “Things I’m Thankful For …” list on this blog, in the spirit of the coming Thanksgiving holiday. I’d like to offer a new list for 2010 (though there may be the occasional overlap!) …

Things I’m Thankful For:

That despite a list of shortcoming that rivals the biblical begats, the gods and fates and powers-that-be have nonetheless chosen to bless me with an absolute miracle of a delight of a wonder of a wife, and a daughter who is to me perfection and miracles and magic …

The blessing of great parents, who are young, healthy, vibrant, and close by, and who love their children and their grand-children …

That the 1993 Monte Bello, in 375ml format, has really come into its own …

Friends near and far …

John Coltrane …

Lambchopper cheese, which is just SO good …

Han-Shan’s Cold Mountain Poems …

That the collective wisdom of Ridge Vineyards is just bent enough to have bestowed upon me the honor and opportunity of hosting this blog …

Pizza … especially mushroom and jalapeno pizza. Especially when I’m putting a piece of it into my mouth, when my mouth still has half-a-quaff’s worth of Ridge Vineyards Geyserville in it …

The new wireless surround-sound speakers that Chuck O’ Connor helped us get for the Monte Bello Tasting Room …

The book Zen Mind, Beginner’s Mind …

Decanters with a rounded glass lip instead of cut glass …

That just about everyone who visits our tasting room knows not to rinse their glass with water between tastes …

Monterey Bay, and the whales who breach up from its depths into the murk and mist of a winter dusk when you’re standing on the beach with your very pregnant fiancée, wondering what on earth is going to become of you all …

Acidity, and the palates that love it …

That the 2008 Pagani Ranch just sings, and sings, and sings …

That Paul Draper and Eric Baugher and David Gates and Caleb Mosley  have all  been so kind with their time, slowly ushering me into the vast halls of their collective knowledge of vineyards, wineries, and all that Monte Bello mojo …

That everyone else at Ridge has been so equally kind to me …

Lloyd’s Tires in Santa Cruz, and the Mazda company; without them, I’d never survive the Capitola-Monte Bello commute …

Haig’s Hummus. Not only because it’s the greatest hummus in all the world’s long history, but also because it pairs so well with our chardonnays …

That Ryan Moore and his lovely missus Dulcie have joined the Ridge family …

Flat-bottom glasses and the third-day Monte Bello I drink from them …

Moleskine notebooks …

That my daughter, at 22 months, can already play a bit of piano, and a bit of saxophone, and that, when she wakes up from a nap, she turns to one of the posters on her walls and says, “Wake up, Miles Davis!” …

Head-trained and dry-farmed vines …

Every single member of the Monte Bello Tasting Room Staff …

That Sandy Johnson has been named the Lytton Springs Tasting Room Manager … and every single member of the Lytton Springs Tasting Room Staff …

That we double-decant every wine before we serve it in the tasting rooms …

Pesto …

More pesto …

That those who got a tattoo (permanent) just because it was a trend (not permanent) will in some way or another eventually get their just desserts …

Sportcoats …

Champys …

Champys and Salt & Vinegar crisps …

That I own a piano …

Drinking wine and playing piano …

Drinking wine and listening to someone else play piano …

Drinking wine …

The phrase “evidencing secondary maturation characteristics” …

All the wine bloggers who’ve been a part of our Wine Bloggers Tastings …

That almost everyone who works for Ridge has really groovy footwear …

Indian food, specifically Punjab Choley, paired with Ridge Vineyards Buchignani Ranch Carignane …

Listening to Perry Farrell of Jane’s Addiction sing “Comin’ Down The Mountain” when I’m comin’ down the mountain …

The Pneumonia’s Last Syrah campaign …

Non-sequiturs …

Horizontal tastings of a wine in multiple bottle formats … especially when I’m in charge of decanting and tasting everything before the wines are served … and particularly if it’s Lytton Springs …

Manual typewriters. Particularly Underwoods, Royals, and Remingtons …

My daughter’s giggle …

My wife’s giggle …

People who read both Rilke and Bukowski …

People who drink both Three Valleys and Monte Bello …

Chelsea Boots from Wales and PF Flyer Tenny-Runners …

Drinking Ridge Vineyards Carmichael zin while wearing Chelsea Boots from Wales, or drinking the Ridge Vineyards Mazzoni Home Ranch zin while wearing PF Flyer Tenny-Runners …

Every work in charcoal that my very talented missus has ever made …

That someone believed in me enough to publish a book of my poems, and that a wonderful work in charcoal by my very talented missus graces the cover of that book …

That Nicole Buttitta didn’t think it was prohibitively weird that my first interview with Ridge was a phone interview, with her in her office at Monte Bello, and me in a 28 ft. truck at a truck stop in Wyoming …

That on Thelonious Monk’s birthday, we are able to play 8 straight hours of his music in the Monte Bello Tasting Room …

The magnum of 1989 Monte Bello that we’ll be having on Thanksgiving …

The 2006 & 2007 Monte Bello chardonnays that we’ll be having on Thanksgiving …

The couple that brought the last third of their bottle of 1964 Monte Bello into the Monte Bello Tasting Room for everyone to taste, the morning after they’d opened it and found it to be delicious …

Wine nerds who keep handwritten tasting notes for years …

My new  Ducti Duct-Tape wallet that my missus got me,which is a replacement that the company provided when she mailed my raggedy old one back …

Film noir …

William Faulkner …

Every word between the first word of Winnie-The-Pooh and the last word of The House at Pooh Corner …

California; specifically the northern part …

The view of Northern California from Monte Bello …

That the Rattlesnake Sign is real …

The half-bottles of 2006 Santa Cruz Mountains Estate Cabernet that I still have, and that I’m going to be drinking and sharing more than one of them on Thanksgiving …

Tasting Room staff who stick by their guns and always ask for proper ID …

Unorthodox food and wine pairings, like Cabernet Franc and Enchiladas …

People who understand why real funk players hated disco …

People who like to argue about vintages of Monte Bello while smiling …

People who wear black-frame sunglasses, and don’t wear white-frame sunglasses …

People who understand Coupe glasses, and why they’re the only way to drink champys …

Wine Bars that don’t play rock n’ roll OR electronica …

Ridge Vineyards wines …

Ridge Vineyards …

That I have a job at Ridge Vineyards …

And every single other thing I could mention, including Watsonville Sourdough, the poems of James Wright, well-played pratfalls, the elegance of the 1992 Monte Bello and the funky muscularity of the 1994, books, Sketches of Spain, what a really important wine tasting looks like when you’ve set up all the glassware but no one has arrived yet, the sound of cork extraction, my gorgeous amazing wife and my beautiful astonishing daughter, people who not only write poetry but read it, fog, mist, and rain, long black wool winter coats, people who nod knowingly when I quote Robert Pete Williams, burdock and wasabi, wine-colored socks, people who can wear suspenders and get away with it, a great hat, sediment in wine, wine in my mouth, cars that don’t have bumperstickers, e-mails sans emoticons, and the persistence of love and faith and belief in the face of hurt, danger, illness, age, and violence.

May your lives be full of things to be thankful for, and may you be thankful for the fullness of your lives. May you have a chance to stop, breathe, and appreciate. May you have lots of wine in your home, and lots of beauty to toast. May you use the word love in more than one context very soon. May you have a very happy Thanksgiving.

Julia Child and Paul Draper!

July 23, 2010

“Mmmmm, that is a wine, but how did you do it?” 

A sleekly striking black-and-chrome grille pulls in to the sound of tinny parlor piano; cut to a pristine cream flower arrangement, and the sparkle of a cocktail party reflected in a gilded mirror. 

As the camera pans in, we discover to where we’ve been transported; it’s an invitation to Dinner at Julia’s. An invitation to table, an invitation back in time. Checked sportcoats and mustaches abound as Julia herself lopes to center-screen with that singular combination of confidence and ungainliness that helped make her so beloved to so many. As that queerly pitched and somewhat strangled (yet somehow sonorously pure and delightful!) voice begins to sound out, welcoming us to what promises to be a delightful duck dinner (christened “Designer Duck”), the camera cuts to guest #1 — Chef Yves Labbe — who can be seen gesticulating firmly with index finger in the air, no doubt weighing in on some culinary debate of great importance, as Julia describes the dish he has prepared. 

As Julia introduces guest number #2, the camera bring us in, then up, in tandem with the northern sweep of a wine glass, as it carries its precious liquid onto the palate of none other than Paul Draper himself; striking in goatee and decidedly lengthy sideburns; crisply pointed collar, perfectly assembled tie. 

Cut to a new scene; seated in easy chairs laid out in front of wine racks, their conversation begins with Julia rubbing her hands together excitedly, and asking, “Paul, what have you brought us?” 

Julia Child & Paul Draper

As they talk on about the dishes to be served and the wines Paul has selected, Julia clearly delights in the conundrum she’s pitched Paul to pair; artichokes with lobster! Older zinfandels? For the most part, “too rich, and too full.” The solution? 1977 Paso Robles, a “light vintage” that provides “good acidity” and good “clarity of character.” Julia giggles with pleasure. 

Paul continues on, describing the Monte Bello, his choice for the the duck entrée. Julia interrupts, “Can we taste it?” Paul pours. She sniffs. “Mmmmm, that is a wine, but how did you do it?” 

To find out the answer to this question, and to find out what Paul selected to pair with dessert — crepes & strawberries; and to hear Julia announce the Monte Bello at table, and to see Chef Yves Labbe applaud, and to enjoy the aerial shot of the pre-meal toast, you’ll have to watch the whole film. Enjoy! 

To see more videos from Ridge Vineyards, please visit the Ridge Vineyards YouTube Channel.

Outliving Longevity Projections: The 1973 Geyserville

March 24, 2010

Today was another one of those great days when into my inbox comes a heartfelt and wondrous story about one of our wines, and how it found its way through the mists of time into someone else’s life. These moments are always a reminder of just how far a wine can travel, how significant a role it can play, and how even more magical it can make an already magical moment. And sometimes, it’s just plain great news to hear that a wine has simply withstood the trials of time. Add to the latter an excellent food pairing suggestion, and you’ve got in a nutshell the letter I’ve just received.

It begins:

“We had our last bottle of the ’73 Geyserville last night at a dinner party and it was great. Still plenty of fruit, good color and all the satisfaction that comes with drinking a well made mature wine.”

Mind you, I received this letter TODAY, and the letter references LAST NIGHT, meaning this was a 36+ year-old-wine! Astonishing for any wine, but all the more so for … gasp! … A California Zinfandel! Our writer actually has quite a little fun at Paul’s expense, who wrote the label notes in 1975, and gave a rather humble projection of longevity:

“The label said that we should wait at least three years before drinking the wine, but the extra 33 years didn’t hurt.”

Excellent! I love it!

The letter continues with a reference to what was had at table as a companion to this wine, and if ever a finer pairing was offered for a vintage Geyserville, I’d like to hear it!

“We had the wine with onion soup and steak frites maitre d’hotel from Thomas Keller’s Bouchon cookbook.”

The letter concludes with quite a touching line meant for Paul Draper, and it’s a sentiment I’d like to second:

“Thanks for making a great wine.”

Thanks indeed Paul, and thanks to you-know-who-you-are for writing us such a wonderful letter!

The Last Chance Chalkboard!

September 2, 2009

The Last Chance Chalkboard. What is it?

Here’s a little language from our website:

“…This will be a unique opportunity to taste and purchase special older vintage and end-of-vintage wines from the Ridge cellar … Offerings will vary at each location and bottle purchase limits will apply. Please try to arrive early for the best selections, as availability will be very limited…”

And what does that mean?

It means during the course of our Fall Release Weekend, each of our tasting rooms (Lytton Springs and Monte Bello) will be pulling some extraordinary wines from our respective cellars; to be tasted, then purchased, ’til there ain’t no more left! We’ll go one wine at a time, and when all remaining bottles of the current offering have been purchased, we’ll move on to the next wine.

Here’s a quick look at some of the  elusive acquisitions you might snare at the Lytton Springs Tasting Room:

2000 Lytton Springs (only 1 case left; what a vintage!)

2003 Geyserville (just 3 cases on hand!)

1999 Buchignani Zinfandel (only 1 case left of this brilliant old-vine zin!)

2005 Lytton Springs (the last magnums!)

1999 Lytton Estate Grenache (just over 2 cases left!)

1977 York Creek Cabernet Sauvignon (1977! Need we say more?)

And here’s a sampling of some of the rarities you might be able to acquire at the Monte Bello Tasting Room:

2001 Lytton Estate Syrah (less than 3 cases left!)

2003 Pagani Ranch (less than 1 case left!)

2005 Santa Cruz Chardonnay (#2 on Wine Spectator’s Top 100 Wines of the Year!)

1977 York Creek Cabernet Sauvignon (see above!)

2005 Syrah/Grenache (less than 3 cases left!)

1992 Whitten Ranch Carignane (16-year Sonoma Carignane! It doesn’t get rarer than this!)

If you’ll be near Monte Bello or Lytton Springs this weekend, then please come join us in celebarating the new Fall Releases, and prepare thyself for the magic that will be The Last Chance Chalkboard!

A REAL Wine Mystery For The True RIDGE Sleuth!

August 17, 2009

Here’s a brain-teaser to truly twist the tendrils of your Ridge detection software: Anybody out there want to hazard a theory as regards the story behind this wine? (See photos below …)

Ghosts Of Monte Bellos Past -or- The Archeological Find Of The Century!

August 3, 2009

There has been a bit of “country” renovating going on up here at Monte Bello, and this has involved the occasional churning up of dirt — lo and behold, can you believe what the gentlemen doing this hard but necessary work dug up from the earth today? What long-held mystery was induced to offer up its first and only clue? What low voice from the past found a mellifluous moment in its throat and raised a tone that we could hear here, up above?

It was an amazing find, the sort that sends the jumping electric tingle along the cobblestones of your spine, raises taut bumps up on your arms, gets your scalp to tighten and tingle, ties a highwayman’s hitch up in your stomach, raises a faint sweat line across your upper lip, makes you draw a breath in wonderment, whistling a tune unnamed or known…

My imagination runs away; I see sunny days, laughing couples, I hear the clink of half-full glasses, the sounds of popping corks … Or is it early winter, gray streaks in the sky, a faint mist hovering low? Determined, a small band of warmly dressed companions refuses the invitation to the warmth and light of the tasting room, preferring instead to feel the elements, the way a motorcyclist understands Highway 1 in ways a car driver never will … they huddle outside, fingers almost too stiff to work the auger deep into the solid husk of cork separating their chapping lips from the glorious liquid inside …

I like to think it was raining, small beads of moisture nestling into the augur’s austere coils…

Oh earth, what more secrets do you keep? Can you tell us who was last to use this offering from your altar to our memory? I know we’ll never know, yet we never knew you held this little artifact of time, not until the workers turned the proper turn of soil; and there it was …

And here it is …

MB_OldCorkscrew

Outta-Sight! -or- The Voice Of A Very Groovy Past Speaks Anew -or- Guestbook Memories!

July 28, 2009

 So, now that I’ve FINALLY stopped laughing, I can compose myself enough to tell you a very funny tale: Our warehouse staff has been doing a little housecleaning this month, going through old boxes of old records and whatnot, and one of the fascinating treasures they came across was a collection of Guestbook pages dating  back over 30 years! This alone would be noteworthy, but the story gets better.

From a Guestbook page dated March, 1970, they found the entry of one Michael Riese, who apparently visited the Monte Bello Tasting Room that day! (You may remember Michael from The Official Ridge-Ite 20 Questions Questionnaire; his wsa the first one I posted.) Amazing! A 38-year-old Guestbook entry from someone who had no way of knowing at the time that he would eventually have a 30-year employment history with Ridge! And still, the story gets even better!

Now, remember, this was the 70s. The very early 70s. In fact, it was almost still the 60s. As a musical point of reference, Janis Joplin’s version of “Me And Bobby McGhee” was on the top of the Billboard Charts in March of 1970! Anyhow, in the Guestbook, there is a comment field. And you can see below just exactly how 70s Mr. Riese was feeling (click the image to see full-size):

OuttaSight

Unfortunately for Michael, he worked in the MBTR the day after this discovery was made, and I of course made sure everyone working that weekend saw the photo. Needless to say, every time poor Michael said anything, he was met with a resounding “Outta-sight!”

Fiddle Me This -or- The 1974 Ridge Vineyards Fiddletown Zinfandel Unearthed!

June 8, 2009

I recently received a wonderful e-mail query about this wine from a gentleman who “discovered” two bottles of it in some cases he had bought many years before. As this is not a wine that comes across my bow too often, I was of course intrigued, and was fortunate to be able to speak with both Eric Baugher and Paul Draper on the matter. Both were very insightful, though neither had tasted the wine in some time. Paul was kind enough to pen some words for me, however, which I thought I’d share here:

“The 1974 & 1978 were the most exceptional of the zinfandels we produced from that vineyard in the Sierra Foothills.”

“The ’74 was still showing well at 20 years of age and now that we are at 35 years of age, though we have not tasted it in years, it may have faded – but one never knows with old zinfandels and it may still be an interesting wine to try.”
–PD

I’ve attached a scan of the label below (click on the image to see full-size):

74_RV_Fiddletown

Has anyone out there tasted this wine recently? I’d love to get some feedback!

Truly One From The Vaults: A Piece Of Ridge History -or- The Great 4488 Rides Again!

May 28, 2009

What an astonishingly excellent piece of Ridge history our President and COO Mark Vernon has gifted me today! Ridge-o-philes, prepare thyselves! As explained by Mark, the scan below is “page 1 of Ridge’s original BW4488 Taxable Removal Record Book. The ATF (TTB) requires all wineries to keep track of the wine they remove from their ‘bonded’ inventory so that the proper wine tax can be calculated and paid to the ATF. (This book) contains the records from the beginning through 1973.”

Fantastic! Check it out … (you can click on the image for full-size) …

 

4488RidgeTaxBooklet

 

Aaaah, Ridge memorabilia. I love it! Thanks Mark!

 

And not to be greedy, but anyone else out there got anything fun on offer?


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