Two great artisan enterprises: The Plumed Horse & Ridge Vineyards. Two great craftspeople: Chef Peter Armellino & Winemaker Eric Baugher. One great night. Tonight. Dig this: Smoked Wild Salmon tomato fondue tartlette, caviar creme friache 2011 Ridge Vineyards Estate Chardonnay ~ Day… Read More ›
All things Monte Bello.
Please note: The Monte Bello Tasting Room will be closed the weekend of March 9th and 10th for a private Monte Bello Collector Member Event. We apologize for any inconvenience caused, and we look forward to hosting you at another… Read More ›
For Present & In The Moment Digging: First Friday at Monte Bello March 1st ~ 4-7pm Spring is an exciting time to be a Ridge Vineyards member! Just as Mother Nature brings new life and color to the season, so too do new… Read More ›
Sustainability is a tricky thing. It’s like mind in search of no-mind. There is no there there. Sustainability is a tricky thing. It’s like sequestration. There is no perfect answer, and there must always be compromise. As but one example, consider weeds…. Read More ›
I just had the rather most lovely opportunity to prepare, taste and share a particularly singular line-up of Ridge wines … … Singular for a few reasons: –The new, not-yet-released 2010 Monte Bello Chardonnay –The new, only-just-bottled 2011 Lytton Springs –The… Read More ›
I was early, by intention. I wanted to absorb the air, the space, the mojo. Ghosts of Shamans past — silken-shadowed, proud and twirling — wove the naked canes with threads of dripping gossamer. In my car, the metal murmuring… Read More ›
For our Week 7 edition of #VineWatch13, I have something quite cool to share; a close-up look at a very cool vineyard procedure known as In-Row Tilling! Full disclaimer, the footage below was shot at our Geyserville vineyards (meaning, it’s… Read More ›