Archive for the ‘Lytton’ Category

Robert Parker Scores Ridge!

March 4, 2010

 The February 2010 Issue of Robert Parker’s Wine Advocate has arrived, and in it is a wealth of commentary on a large portfolio of Ridge wines. And might I say, we fared rather well! Here are the scores:

  2003 Ridge Monte Bello 95+
  2004 Ridge Monte Bello 91
  2005 Ridge Monte Bello 97+
  2006 Ridge Monte Bello 94+
  2007 Ridge Monte Bello 92
  2008 Ridge Monte Bello (94-96)
  2005 Ridge Santa Cruz Mtns Estate Proprietary Red 92
  2006 Ridge Santa Cruz Mtns Estate Proprietary Red 91
  2007 Ridge Santa Cruz Mtns Estate Proprietary Red 88
  2007 Ridge Geyserville Proprietary Red Wine 91
  2008 Ridge Geyserville Proprietary Red Wine (90-92)
  2007 Ridge Lytton Springs Proprietary Red Wine 92
  2008 Ridge Lytton Springs Proprietary Red Wine (91-93)
  2007 Ridge Zinfandel East Bench 90+
  2008 Ridge Zinfandel East Bench (90-92)

 

97 points for the 2005 Monte Bello! Wow … And overall, that’s an average score of about 92 points. Not so very bad at all!

And for those of you who might be in the area this weekend, please note that we will be pouring the 2007 Lytton Springs (“It is a fuller-bodied, richer wine with beautiful texture, purity, and length”) and the 2007 Geyserville (“Medium to full-bodied, elegant, and pure”) in the Monte Bello Tasting Room, as well as the 2006 Santa Cruz Mountains Estate (“An attractive, round, rich, full-bodied mouthfeel, sweet tannin, and a long finish”), and should you wish to step up to our Monte Bello Tasting Flight, the 2006 Monte Bello! (“Well-balanced, dense, pure, layered, and rich”). That’s a 92 point flight right there …

AND, for those of you who are Monte Bello Collector Members who are planning to attend our member event this weekend, you’ll be tasting your newly-arrived 2007 Monte Bello! (And don’t forget the very special pre-release opportunity on the 2007 Santa Cruz Mountains Estate!)

Cheers to all, and a hearty toast to all at Mr. Parker’s publication for their kind words about our wines! And I would especially like to raise a glass to everyone on the production team here at Ridge; you make brilliant wines, and it’s wonderful to see the world responding with such positivity! Cheers! Cheers! Cheers!

A Whole Lotta Ridgin’ Goin’ On! -or- All The Wine That’s Fit To Print!

February 5, 2010

Great slew of Ridge information out there lately, in terms of contemporary tasting notes and other such items of interest to the Ridge-O-Philes among ye; some of it is Post-Zap commentary, some of it is Post-Ridge Events commentary, and some of it is just plain self-generated commentary, but it’s all good, all interesting, and all most appreciated! Here’s a lil’ round-up of some quite interesting articles out there:

For an excellently thorough look at a very fine line up of Ridge zinfandels from a very fine wine blog, look no further than “The Great Ridge Zinfandel Line-Up: Or, Yet Another Reason Why California is the Best State” over on Vinicultured: A Wine Blog. Here is what was tasted and notated:

  • 2005 Ridge “Paso Robles” Zinfandel | 100% Zinfandel | Paso Robles
  • 2006 Ridge “East Bench” Zinfandel | 100% Zinfandel | Dry Creek Valley
  • 2006 Ridge “Ponzo” Zinfandel | 95% Zinfandel, 5% Petite Sirah | Russian River Valley
  • 2005 Ridge “Pagani Ranch” Zinfandel | 96% Zinfandel, 2% Petite Sirah, 1% Alicante Bouschet, 1% Mataro | Sonoma Valley
  • 2006 Ridge “Geyserville” Zinfandel | 70% Zinfandel, 18% Carignane, 10% Petite Sirah, 2% Mataro | Alexander Valley
  • 2007 Ridge “Geyserville” Zinfandel | 58% Zinfandel, 22% Carignane, 18% Petite Sirah, 2% Mataro | Alexander Valley
  • 2007 Ridge “Lytton Springs” Zinfandel | 71% Zinfandel, 22% Petite Sirah, 7% Carignane | Dry Creek Valley
  •  

    For those of you who might prefer the more technical side of oeno-literature, there is an absolutely  fascinating article currently available over on “Wines & Vines” by Tim Patterson entitled “With Fermenters, Does Size Matter?”  Tim is a wine writer and home wine-maker, or garagiste, shall we say, and this is a fascinating look at the matter of fermentor sizes, and the effect this has on resulting wines. Our very own Paul Draper makes an excellent appearance in the article, and while I encourage you to dive in and read the whole thing, I’ve included Paul’s portion of the content below:

    Paul Draper at Ridge Vineyards says that Ridge tries to fit the fermenter to the size of the parcel being harvested — a portion of a particular vineyard that comes ripe at the same time. The Ridge facilities have several sizes available — all of them small by Lockwood standards, not because of some philosophy of tanks, but rather a philosophy geared toward careful parcel picking.

    The Ridge Monte Bello Cabernet ripens in patches of maybe 1- to 5-tons, and the same is true for some portions of the Zinfandel harvest from Lytton Springs and Geyserville. The Dusi Ranch vineyard in Paso Robles, on the other hand, is more rolling than ridge-y, so its lots of Zinfandel tend to be routed to larger fermenters.

    The array of relatively small fermenters offers more chance for control and probably better extraction, Draper believes. He adds an interesting historical observation: The current fondness for small fermenters is partly a reaction to the early days of California winemaking, when huge vessels produced uneven fermentations and poor extraction.

    And I’d of course be remiss if I didn’t mention to you that, as it turns out, Ridge was not just Day 23 over on Jerry Bullfrog’s Wine Stash, we were days 23-29! Meaning there is a lot of excellent reading on our wines to be found on this site; in case you didn’t catch my initial discovery of this blog, you can find out about it here; in short, it’s a great premise for a blog, and something very well worth reading, both for the Ridge commentary, and, well, everything else! But if you want to sample some idiosyncratically intensive and endearingly left-of-center contemporary tasting notes on the following wines: the 2007 Late Harvest Dusi Ranch Zinfandel, the 2005 Lytton West Syrah, the 2003 Geyserville, the 2006 Buchignani Ranch Carignane, the 2007 East Bench, the 2004 Dynamite Hill Petite Sirah, the 1992 Santa Cruz Mountains Chardonnay, and the 2006 Monte Bello, then you need to read the Bullfrog!

    Thanks for reading, and check back shortly for a follow-up round-up of Post-Zap commentary!

    2009 Harvest Report!

    January 29, 2010

    For those of you who may be interested (for example, those of you considering joining the Monte Bello Collector Program with the 2009 vintage!), the 2009 Harvest Report is now available for your reading pleasure!

    It was certainly quite a growing season. Beginning with the transition from a very long and cold winter,

    to a cool spring,

    and moving through a fairly mild summer,

    into a harvest  especially notable for the debut of a new grape sorting system at Monte Bello,

    it’s been a thoroughly riveting cycle, and now that we’ve made it through, I’m very happy to say it looks like all signs are pointing to 2009 being a great vintage!

    If you would like to read the Harvest Report, you can find it here.

    Enjoy!

    A Sublime Flight Of Fancy: Tasting Notes Below! (2006 Monte Bello Chardonnay, 1999 Lytton Springs, 1995 Monte Bello, 1988 Monte Bello)

    January 26, 2010

    2006 Ridge Vineyards Monte Bello Chardonnay

    Appearance:

    Pale gold in the glass, framed by a white gold halo, brilliantly limpid, showing delightfully eccentric leg behaviour unified by a light viscosity …

    Aromatics:

    Strong tropicality right away, with hints of crème fraîche, orange liqueur and hand-crafted soft caramel …

    Front:

    Viscous, slightly sweet, deeply concentrated, warm, weighty, and calling up decidedly favorable reminisces of fondues and beurre blancs past …

    Mid-Palate:

    Wickedly meritorious acidity co-mingling with complex mineral components and yeast characteristics that merge perfectly with integrated barrel notes …

    Finish:

    Somewhat unexpectedly elegant, almost timid, at least in context of the full-structure-weight implied by the forceful entrance; acidity is certainly present, and the finish is appropriately complex, but it tails off slightly, growing incrementally narrower in scope as it extends …

    Summary:

    A beautifully built and tremendously complex wine, but definitely a wine that will benefit from some bottle maturation, as it’s still a little top-heavy as regards revealing its full expression …

    1999 Ridge Vineyards Lytton Springs

    Appearance:

    Rich, concentrated burgundy hues throughout, halo’d by a gorgeous red-rubyfruit limn, and evidencing medium-weight legs …

    Aromatics:

    Sweet fruit, sandalwood and balsa; elegant, playful, buoyant, vibrant fruits; the bouquet literally jumps out of the glass asking to be noticed …

    Front:

    Ripe notes right on entry, but without being cloying, overly viscous, or weightedly sweet; utterly delicious!

    Mid-Palate:

    Beautifully resolved tannins and fully integrated acidity join complex and harmonious mid-tone fruits in a seamless blend …

    Finish:

    Complex, fully intact, and completely pleasing!

    Summary:

    Quite possibly Best In Show …

    1995 Ridge Vineyards Monte Bello

    Appearance:

    Impenetrably dark plum belly, firm yet graceful legs, pale and dusky ruby limn …

    Aromatics:

    Muted and subtle wood notes, leather and suede, baked red fruits …

    Front:

    Exceptionally generous mouthfeel at entry, with very firm tannins and an almost icy acidity; brisk and exhilarating …

    Mid-Palate:

    A virtual gumbo of concentrated fruit, soulful spice, all braced by a cavalierly buoyant architecture …

    Finish:

    The revelation of a tannic superstructure that is decidedly young still, but happily offset by acidity and alcohol components that have harmonized to pitch-perfection …

    Summary:

    Still young, already luscious, potential to spare …

    1988 Ridge Vineyards Monte Bello

    Appearance:

    An interweaving of brighter cranberry hues and warmer burgundy tones, sparkling in the swift yet stylishly controlled legs, and rippling out towards the opaquely bright strawberry highlights in the limn …

    Aromatics:

    Eucalyptal and minty, with counterbalancing hints of braised meats, sweet barbecue sauce, and mincemeat, all hovered over by the decadence of poached pear …

    Front:

    Rusticity and earthiness immediately on offer, with some still-blazing campfire woodsiness and smoke …

    Mid-Palate:

    The emergence of a complex assemblage of singularly fruit-driven characteristics; most notably Michigan cherries, calimyrna fig, dried apricot, and hints of quince …

    Finish:

    Elegant, unobtrusive, and impeccably gracious …

    Summary:

    From a structural standpoint, a fully intact wine with years of stability still to come, though the subtle arsenal of fruit traits balanced against the secondary and tertiary spice and herb components does somewhat beg a sooner sampling …

    Ridge Vineyards and TasteLive!

    January 9, 2010

    Some very exciting developments afoot in the Ridge tasting rooms! To ring in the New Year (and the new decade!) we are seriously upping the ante with our first After-Hours Member Event of The Tens; not only will legendary cheese-makers Cowgirl Creamery be in attendance at Monte Bello, but both tasting rooms will become TasteLive! epicenters for the night!

    Not familiar with how the TasteLive! phenomenon plays out? Essentially, it’s a virtual way to taste wines and share perspectives with an on-line community of like-minded oenophiles. Here’s the specs from our Events page:

    January After Hours and TasteLive! event
    January 9th 5-7pm PST
    Monte Bello Tasting Room (Cupertino) Lytton Springs Tasting Room (Healdsburg)

    Join us for our first After Hours of 2010 with an opportunity to pick up the latest ATP offering: the 2006 Zinfandel Caboose from the Nervo Vineyard. We will also taste the 2007 Chardonnay Santa Cruz Mountains Estate, the 2007 Carignane Buchignani Ranch and the 2007 Lytton Springs.

    At the Monte Bello tasting room we welcome Cowgirl Creamery with several enticing offerings. Cowgirl Creamery began in 1997 with the goal to create farmstead quality cheese on a small scale production, much like fine quality wine. Ridge stands firm on having a respect for the land our grapes are grown on. We support local artisans whose products have a sense of place and share our ecological values.

    At both tasting rooms we will introduce a new way to taste wines together and launch our TasteLive page. While we taste through the wines live in the tasting rooms you are encouraged to tweet while you taste with other Ridge fans in the Virtual Ridge Tasting Room online. Can’t make it to the event in person? Taste along with us at www.tastelive.com/ridgevineyards. Once you create your free account with TasteLive you can post your tasting notes and questions directly onto our page and see what others have to say!

    Following the conversation is easy– You can either log onto http://www.tastelive.com/ridgevineyards (do this before the event starts) and follow and tweet from there, or just mark / tag your tweets with the hashtag #ridgewines . Then follow the tag on your twitter application of choice.

    To purchase the wines and taste along at home, please choose from the following TasteLive! kit: TasteLive! Kit MEMBER – $133 or TasteLive! Kit NON-MEMBER – $103

    See you at Monte Bello, see you at Lytton Springs, and see you on TasteLive!

    Winter Wine Series: The Finale!

    December 18, 2009

    This Saturday will be the final edition of Winter Wine Series in the Ridge Vineyards Tasting Rooms (Lytton Springs & Monte Bello), and we’re closing out the run with a lovely selection of wines to sample. As we always do with Winter Wine Series, we’ll be featuring wines from some our specially assembled Holiday Gift Packs, and for this final Saturday, we’ll be presenting wines from our “Buchignani” Holiday Pack, and our “ATP” Holiday Pack. Which means guests will not only have the opportunity to taste some of our most limited-production, winery-only offerings, but they will also be afforded the chance to sample wines crafted from some of the oldest plantings in our portfolio.

    Let’s take a look at the Buchigani pack first. This is a two-bottle offering consisting of wines from the Buchignani Ranch, a beautiful old-vine vineyard located on the Northwestern edge of the Alexander Valley appellation, in the hills bordering the upper Dry Creek Valley appellation. Specifically, Stan Buchignani’s ranch is located on Dutcher Creek Road.

    The wines on offer are the 2005 Buchignani Ranch Zinfandel, and the 2007 Buchignani Ranch Carigane. The carignane in particular is quite a singular wine; a rare case of carignane being offered in solo-varietal capacity.

    The majority of the vineyard’s carignane was planted in the 1940s. Stan’s grandfather, Dominico Cerruti, planted the first block in 1927; his father, Dino, planted the last in the early 1950s. The vineyard’s climate bears a strong resemblance to that of upper Dry Creek Valley three miles to the south, where days are warm. Fog, which tends to hang low in the valley, burns off sooner in the hills. Carignane from Buchignani is complex, its fine structure much like that of a field-blend zinfandel. The zinfandel from this property is equally notable; the zinfandel block, approximately five acres in size, was planted in the 1940s and ’50s on a rocky knoll overlooking the family home, where Stan Buchignani, grandson of the ranch’s founder, Dominico Cerruti, lives today. Together, these wines reflect a truly remarkable property in all its rustic glory.

    And now, on to the “ATP” pack. For those of you who might not be familiar, ATP stands for Advance Tasting Program, and it is one of our three member programs here at Ridge.  Launched in 1978, the Advance Tasting Program (ATP) provides members the opportunity to receive very limited, single-vineyard wines. Though past releases have included several other varietals, zinfandel and Rhone blends remain the primary focus.

    For this particular Holiday Pack, we have selected a trio of zinfandels from three very unique properties; the 2004 Oltranti, the 2006 Old School, and the 2006 Dusi Ranch. The Oltranti and the Old School vineyards are both located in Alexander Valley, and the Dusi Ranch down in Paso Robles. This affords tasters an excellent opportunity to assess the degree to which micro-climatic singularities (terroir, if you will) can deeply affect the character of a wine. Plus, we have different vintages on offer here, 2004 for the Oltranti, and 2006 for both the Old School and the Dusi; an equally instructive opportunity, allowing for a look at how bottle age and maturation will develop the aesthetic profile of a wine. And lastly, we have some great family history here as well; with both the Oltranti and the Dusi Ranch, guests will be sampling the wares of dedicated family producers. Niccolo and Flora Oltranti purchased the old Mazzoni Home Ranch in 1987 (where the Oltranti planting is located). They set about restoring this historic property, working on the buildings and tending the surviving nineteenth-century vines. Once the old vines recovered, Nic and son Paul turned to the abandoned hillside vineyards above. Replanted to an old zinfandel field selection, these young vines (the Oltranti planting) have begun to produce the quality that seems inherent to this exceptional zinfandel site. And as to the Dusi Ranch property, Ridge and the Dusis go way back. The zinfandel on this Paso Robles ranch was first planted in 1923. It was purchased soon after by Sylvester and Catarina Dusi, who raised three sons there—Guido, Dante, and Benito. When Guido and Dante went to war in 1944, vineyard cultivation was left to Sylvester and young Benito—eleven at the time. Beni, as his many friends call him, maintained the vines from then on. Ridge’s long relationship with Beni and the Dusi vineyard began when Dave Bennion—scouting the area in 1967—knocked on the Dusi’s door and asked to buy five tons of grapes.

    And that’s the scoop on this weekend’s offering! If you will be in the area of either Lytton Springs or Monte Bello, I heartily encourage you to stop in and sample these fine offerings. Looking forward to seeing you! And don’t forget, net proceeds from all the tasting fees for Winter Wine Series are being donated to local food banks!

    Second Harvest (at Monte Bello)
    Redwood Empire Food Bank  (at Lytton Springs)

    For more information about Winter Wine Series please click here, to see the weekend tasting flights for Lytton Springs please click here, and to see the weekend tasting flights for Monte Bello please click here.

    2004 Lytton Estate Grenache: New ATP Release, And, An After-Hours Event To Celebrate!

    November 13, 2009

    A new ATP wine has arrived on shore from the blustery viticultural seas! And yes, I admit that’s a weirdly inappropriate nautical metaphor, but a swashbuckling wine like this deserves … well … an eyepatch!  

    CaptainGrenache 

    All tomfoolery aside, this really is a wine for the passionate, the daring, the rogueish, the rebel. It’s got fire in its belly, and it recognizes no master but the code of freedom; freedom to live, to laugh, to love! 

    Now, of course I highly recommend engaging in all the appropriately oenophilic rituals when experiencing this wine; foil cutter, Ah So, decanter, double-decantation, aeration, consideration of the visual, the olfactory, the first plush dance onto the palate floor … But on the other hand, if you just grabbed this bottle by the neck and jumped into whatever fray awaits you, you’d be fine in my book … I mean, you’d be welcome on my ship! My ship of lost souls, on the seas of the damned! 

    PirateDrinkingGrenacheOk, ok, I’m getting a little carried away again. But I’m TELLING you, tasting this wine makes you feel, I don’t know, FREE! It’s emotionally emancipating, and it makes you feel a little dangerous, a little more willing than usual to take that extra step into the sensual unknown …Perhaps it’s the history of the Grenache in our vineyards; they were a discovery. And an unexpected one at that. So really, Ridge was in fact a wild band of explorers! Seriously though, this “discovery: is documented in the winemaker notes for this wine:

    Ridge became involved with grenache quite by accident when, in 1972, we first harvested the vines on the eastern hills of Lytton Springs. Though we didn’t know it then, one of the hills—planted in 1902—had a high percentage of grenache, interplanted with small amounts of zinfandel and petite sirah.

    Maybe it’s the age of those elder Grenache vines; they date to 1902, an altogether different era. An era when pirates ruled the seas, and tall tales of their adventures captivated the hearts and minds of young readers everywhere, readers who imagined themselves as those brave and daring ruffians flying across the high seas with nothing to think of but the passion on the moment … 

    HowardPyle_BookOfPirates

    The image above is from Howard Pyle’s Book of Pirates, which was published … you guessed it! 1902. So there! The 2004 Lytton Estate Grenache IS SO a pirate wine.  

    Anyhow, here are some reasonably proper tasting notes:

    Appearance:

    Deep, deep ruby tones, with a nearly black core, and a subtle magenta limn; substantially viscous glaze in the bowl, that somehow still allow for reasonably narrow and swift legs to do their running …

    Aromatics:

    Spoonful upon spoonful of cocoa powder, shaken over richly ripe black cherries, on a plate piled high with warmed autumnal nutfruits. Very slightly minty, with a faint trace of rootiness as well. Definitely still a little tight in its youth, awaiting a fuller expression of fruit …

    Front:

    Black cherry, black grape, warmed strawberries, blueberry, loganberry, just a whole panoply of low-tone fruit notes, but all decidedly low-acid in character, with an emphasis on dense and darkly fleshy opulence, as opposed to overt vivacity.

    Mid-Palate:

    A certain degree of chalky tannins and granular minerality counter-weighting the tongue-side acidity that begins to emerge. Powerful on the palate, without being particularly weighty; a rather enticing yet somewhat unfamiliar integration of force and restraint …

    Finish:

    By the time I reach the finish, the true decadent power of this wine has become evident; every portion of my palate is covered with a plush duvet of sweetly ripe, yet muscularly structured weaves that twine together fruit, spice, and minerals. It’s as if I’ve dipped my weary tongue into the soothing reward of an autumnal herb and fruit bath at some secluded vineyard spa …

    Summary:

    It’s a pirate wine, pure and simple. It’s flamboyant, yet determined. Wild, yet clever. At once aggressively forceful, yet deceptively wily and restrained. It doesn’t trust you right away; rather, it reveals its secrets slowly, only after your palate has proven its mettle. Join its crew, stand by its side through thick and thin, and a treasure chest of rubies is yours …

    In closing, both our Lytton Springs and Monte Bello Tasting Rooms are celebrating the release of this wine with the wonderful members of our ATP Program on Saturday night. If you’re an ATP member, and you’re in our respective areas, then we certainly hope you’ll be in attendance. And if you’re in our areas, and not yet an ATP member, this might be a good time to consider membership.  I’m just sayin’ …

    So, from the deck of my ship, I extend my hook your way, and ask you, “Are you ready for the adventure of a lifetime?” Then join us! For now is no time to be a drivelswigger! It’s time to climb up Jacob’s Ladder, dodge the Hempen Halter, quit Swinging The Lead, and lift your Black Jack full of wine to the heavens! All Hands Hoay!

    Oh, and here’s the specs on the event, just in case!

    November After Hours – ATP Members Only
    November 14
    4pm – 7pm at Lytton Springs (Healdsburg) and Monte Bello (Cupertino)

    Can’t make it to First Friday, but still want to pick up your ATP shipment? Our After Hours event is just the ticket. Our 2004 Grenache Lytton Estate is king this month, and we’ll pour this new release alongside the 2006 Santa Cruz Mountains Estate cabernet blend. We’ll also be showcasing the 2006 Monte Bello chardonnay; if you haven’t tasted the 2006 vintage yet, you’ll be delighted by this medium bodied chardonnay with notes of ripe pear. And what better pairing than with cheese? Harley Farms joins us at Monte Bello for the evening with their variety of unique cheeses adorned with toppings from flavorful fruits and herbs to edible flowers grown in the garden behind their goat dairy. The Lytton Springs tasting room welcomes Doralice Handal from the Cheese Shop of Healdsburg with an assortment of local artisanal cheeses paired specifically with our wine line-up for the evening.

    This event is complimentary for all Ridge ATP Program Members (+1 guest per membership).

    2005 Ridge Vineyards Syrah Lytton West Takes Top Honors In Blind Syrah Tasting!

    October 15, 2009

    Over at Purple Liquid: A Wine And Food Diary, our 2005 Lytton West Syrah recently came in first place in a blind tasting of international Syrahs. This is a great blog in general, and this particular post is a wondrous read if you’re a Syrah fan, so I highly recommend checking it out. You can find the post here. This wine was also the subject of a recent post on our blog about co-fermenting Syrah and Viognier, which you can find here if you’re interested, and didn’t catch the story the first time around.

    05YLW1-L

    Officially, this wine is no longer available, but we have a few bottles squirreled away in the Monte Bello cellars, so if you’re up for a visit to Monte Bello, mention this post, and I’ll see what I can procure!

    Bloggus Interruptus -or- Wining and Dining The Balboa Club Way -or- Why I’m Pre-Preparing Pre-Posts Of Previously Posted Postings!

    September 15, 2009

    By the time you read this, I’ll be on my way to Los Angeles. I have the great pleasure of hosting a wine dinner at the very, very, very lovely Balboa Bay Club & Resort in Newport Beach Tuesday evening. So I probably won’t be able to write anything for the next couple of days.

    Fortunately, there seems to be alot of other people writing about Ridge wines lately, so you won’t have to starve for content!

    For example, from Texas, and Envy Magazine, comes a lovely write-up about an upcoming winemaker dinner at a fine establishment called Victory Tavern. It’s quite worth taking a look at the article, if for no other reason than to see the menu being offered. An excerpt:

    3rd Course
    Grilled Beef Short Rib with Horseradish Turnip Gratin
    2007 Zinfandel “Lytton Springs Vineyard” Dry Creek Valley

    Right?

    For some recent (and thorough) tasting notes, you can visit a blog called Just Grapes; a site which bears the rather wonderful slogan “Let wine be drunk, though the heavens fall.”  The post details a recent tasting at our Lytton Springs facility. An excerpt:

    Ridge provided the perfect final sips to an excellent weekend journey through Napa and Sonoma that showed the sheer diversity of wines being produced in the two valleys.

    Nice!

    I highly recommend visiting a Sacramento-based blog that goes by the name “How We Roll.”   There is a wonderful “Guest Blog” posting there that tells a beautiful story about how one gentleman came to love our Monte Bello (he has tasted EVERY SINGLE VINTAGE of Monte Bello ever made, including the very first in 1962!), An excerpt:

    The vintages at the top of the list for me would be the 1966, 1967, 1985, 1991, and 1999, but don’t make me pick between those. My favorite Monte Bello memory (maybe my favorite wine memory period) is drinking the 1977 on its 15th birthday while sitting in the vineyard leaning against a vine.

    Fantastic!

    Should anyone out there be interested in a contemporary tasting note on the 2002 Monte Bello, I would encourage you to visit Ambassador of Wine. An excerpt:

    “Great wine that few can compare to.”

    Agreed!

    Have you visited the blog Cuisine Capers? If not, I encourage you to check out their recent series of articles on California Wine Country, the final article of which is a feature on Lytton Springs. An excerpt:

    We’ve been big fans of Ridge Zinfandel since the 1989 vintage which was the first exceptional Zin we had had.  Through good fortune, we were able to eventually buy four and a half cases of the 1989 Sonoma County Zinfandel back in the early 90’s before it disappeared from the shelves.  We’ve been drinking various Ridge wines ever since.

    Ah, 1989.

      SayAnything

    And finally, for our Further Afield award, Ridge is in the news in Ukiah! An excerpt from the Ukiah Daily Journal:

    Ridge Vineyards, under the tutelage of winemaker Paul Draper since 1969, has had a consistently avid following. When Ridge’s 1971 Cabernet Sauvignon was entered in the famed “Judgment of Paris Tasting” in 1976 (the subject of the recent movie “Bottle Shock”) it came in fifth place among ten French Bordeaux and California Cabernet Sauvignons. Thirty years later at a retasting of the same wines, Ridge came in first.

    Hopefully these articles will keep you company while I’m away!

    Fall Release Weekend!

    September 2, 2009

    This coming weekend is one of my favorite weekends of the year! Why? Because it’s Fall Release Weekend, which means, among other things, the arrival of the new Monte Bello! And this year we’ve got a double dose of Monte Bello, because we’re releasing a Monte Bello Chardonnay as well!

    We’re also releasing the new 2007 Lytton Springs, Pagani Ranch, and York Creek Zinfandels, and we’ll be pouring all five of these wines this weekend! If you’re going to be anywhere near either our Monte Bello or Lytton Springs tasting rooms this weekend, this is a flight you don’t want to miss! For full details, please click here for Monte Bello, and here for Lytton Springs.

    And here’s a quick tip, be on the lookout for news about The Last Chance Chalkboard! It’ll be the straight dope, the inside scoop, the 411, the buzz, the skinny, the story morning glory …

    In the meantime, here are some quick winemaker notes on the new releases:

    2006 Chardonnay Monte Bello

    Grapes were whole-cluster pressed, and the juice racked to barrel. Natural primary lasted four months; natural secondary took only three. In August 2007, we chose four exceptional parcels, which were racked, assembled, and returned to barrel. At eighteen months the wine cleared, and was bottled without filtration. This fine chardonnay will benefit from a year or two in bottle, and develop fully over another six or seven. EB (2/08)
    2007 Lytton Springs

    After a dry winter and spring, budbreak came early. Despite the lack of spring rain, temperate summer weather mitigated vine stress and created ideal ripening conditions. A warm August ripened the fruit earlier than expected, and we harvested the thirty-four parcels as flavors developed fully, fermenting each separately on its natural yeasts. We chose twenty-one lots for this year’s wine. Aged for fifteen months in air-dried american oak, this classic Lytton Springs is remarkable for its richness, balance, and elegant texture. It will soften and gain complexity over the next ten years. JO (11/08)
    2007 Pagani Ranch

    Fully-crushed fruit fermented on its natural yeasts in eight small, open-top tanks. As juice circulated through the skins, rich color and firm tannin extracted quickly. We pressed early, on day five, avoiding an excessively tannic structure. When uninoculated malolactic fermentation finished in late November, the lots were combined and racked to air-dried american oak barrels. This opulent Pagani exemplifies the complexity that can be drawn from old field-blend vines. Enjoyable now, it will develop fully over the next ten years. EB (1/09)


    2007 York Creek

    For the 2nd year in a row, the vines produced a full crop, which slowed ripening, and pushed harvest into October. We fermented each of the seven parcels separately, on their natural yeasts. Re-tasting after assemblage, we decided to include a significant amount of petite sirah for greater complexity and firmer structure. The wine was then racked to american oak barrels for twelve months of aging. This York Creek, though rich and structured, is one of the most supple and elegant wines we have made from the vineyard. Enjoyable now, it will continue to develop over the next six to eight years. JO (8/08)

    2006 Monte Bello

    Winter was wet and cold through April, but May’s warm weather let the vines set a full crop. Summer was unusually warm; picking began on September 18, ahead of schedule. Though a cool October slowed ripening, all parcels were harvested within five weeks, and natural yeasts started the primary within three days. Uninoculated secondary began in tank; eighty percent of the thirty-six lots were racked to barrel for completion. Thirteen were selected for the first assemblage in late January. Additions of petit verdot and cabernet franc contributed depth. Balanced and elegant now, this exceptional vintage has the structure to carry it for twenty-five years or more. EB (3/08)


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