Archive for the ‘Lytton’ Category

We Feel The Earth Move Under Our Feet: Lytton Springs & Winter Wineland!

January 9, 2012

Winter Wineland is undeniably one of the biggest events to hit Sonoma Wine Country in any given year, and this year it’s going to be even bigger. Why? Because it’s the 20th Anniversary!

The theme for this very significant 2012 celebration is Wine ~ Art ~ Education, and each participating winery will  be either hosting an artist, or offering a special educational component to their tasting experience.

Winter Wineland
Wine ~ Art ~ Education
January 14 – 15, 2012
11am – 4pm each day

Hmmm … Art, or Education?

Tough call for Ridge, but in the end, we’ve selected Education as our governing theme, and the team at Lytton Springs has come up with something really and truly extraordinary.

As you probably already know, single-vineyard winemaking is at the absolute core of our endeavor at Ridge Vineyards, and our belief in the importance of terroir, and the honest, authentic representation thereof, drives just about everything we do in both the vineyard and the winery. The importance of our foundational belief in accurately, transparently, faithfully carrying the vineyard to the bottle with as little interference as is possible cannot be  overestimated, and without this faith, this discipline, this credo, questions of sustainability, organics, etc, are essentially rendered hollow. Sustaining a property you don’t believe in is but an exercise in process, nothing more, nothing less. For Ridge, we don’t farm sustainably and/organically for any reason other than that it’s the absolute best and most effective way to both honor the land, and make the best wine possible. To make wines of place is to embrace natural methods and traditions; to embrace natural methods and traditions is to make wines of place.

The word itself can be controversial; terroir.

But taken literally, it’s essentially just a reference to the earth, and as such, we thought perhaps the most illuminating answer to the question of education at Winter Wineland would be to devise a presentation revolving around the earth itself; the soil: that pure miasma of nutrient, mineral, and history from which a vine springs forth to eventually present its offspring at the altar of vinification.

But lest ye fear a heavy-handed dogma-laden session in the classroom, fear not!

The endlessly imaginative team at Lytton Springs has instead devised a rather disarmingly playful way to enjoy both your wines AND your education. After tasting four single-vineyard wines produced from four of our most legendary and highly regarded vineyard sites, guests will have the opportunity to experience a soil exhibit featuring actual soil samples from each of the relevant four vineyards, with accompanying text describing the conditions, characteristics, and qualities of each property.

Once digested (wine AND knowledge!), guests will be given the opportunity to try and match the soils to the wines via the submission of a contest entry. Once the event is over, entries will be reviewed, and a winner will be drawn from the correct submissions. Hopefully needless to say, the prize will be … ahem … groovy.

To see our calendar entry for this amazing event, please click here, and to skip right on ahead and purchase tickets, please click here.

See you at Winter Wineland!

It Begins, A New Year Of ATP Releases!

January 5, 2012

With a new year comes a new calendar of wine releases, which is to say, this is a flat-out EXCITING time to be alive at Ridge Vineyards! I LOVE January!

And so, without further ado, how’s about we take a looksee at the new 2006 Ridge Vineyards Lytton Estate Grenache? It’s the new January ATP release, so no time like the present to taste things out!

I’m going to take a slightly different tack with the tasting notes for this offering. As it’s a wine that lends itself very well to structural analysis, I’d like to use it as an opportunity to flesh out one of my favorite concepts; the idea of “architecture” as it relates to wine.

The idea is simple; the “structure” of a wine is the beams and girders of its formation, and if one is to analyze a wine via its architecture, one needs to identify and analyze its architectural components. This is not dissimilar from poetry scansion. To “scan” a poem is essentially to isolate, identify, and analyze its architectural components; its rhyme, its meter, its forms, its patterns, as a way forward towards understanding the total poem. Iambic? Trochaic? Anapestic? Dactylic? ABABAB? AABBCC? Spenserian or Shakespearean? Villanelle or Terza Rima?

To “scan” a wine is essentially to do the same, to identify and analyze its architectural components — fruit, acid, tannin, herb/spice, alcohol — in the service of eventually understanding the wine in all its aesthetic totality.

That said, and as with a poem, scansion can only ever tell you a portion of the story. Beams and girders may a building make, but ’tis magic, love and soul that makes a home. So, in addition to offering a “scan” of the 2006 Lytton Estate Grenache, I’m also going to offer a culinary metaphor, in the hopes of conjuring some of the visceral and intangible mojo that lives within the imagined soul-core of any and every good wine. (Not a culinary pairing, mind you, but a metaphor, though the dish below would certainly taste quite fine with this wine!). That is to say, I am going to posit a dish that, for me, metaphorically evokes the taste of this wine.  Will that get us to the soul-core? Of course not; at the end of the day,  you must taste. There is no substitute. You too must hold Aladdin’s lamp, and wish to stay. And don’t let anyone take your lamp away.

So …

Un, deux, trois, quatre, cinq, here we go! (Cue random Cat In The Hat reference!)

2006 Ridge Vineyards Lytton Estate Grenache

Fruit: Blackberry, Pluot, Pomegranate, Wild Mountain Blueberry …

Acid: Mild, Reserved, Erudite, Refined …

Tannin: Ultra-Powdery; Powdered Sugar & Talc …

Herb/Spice: Cigar tobacco, Black Pepper, Nutmeg, Chicory, Coffee Grounds …

Alcohol: Benign & Integrated, No Heat …

Metaphorical Culinary Summation: Powdered sugar-dusted chocolate zucchini cake drizzled with blackberry gastrique, served with mission figs and chipotle powder-dusted chocolate-covered hazelnuts, followed by a strong and bitter espresso, and a mild, hand-rolled cigar.

Wine Blogger Tasting: Edition III, 1pm, Tomorrow!

September 24, 2011

I’m at Lytton Springs already. I’ve been here all day. I’ve decanted, I’ve tasted, I’ve de-foiled, I’ve spit, I’ve written notes, I’ve argued about notes, I’ve taken breaks to run out and watch new fruit come in to the winery, I’ve tasted again, I’ve written notes again, I’ve re-decanted, I’ve tasted out of alternate glasses …. in short, I’ve been workin’! I mean, I been workin’! I mean, this is work! Which means … that it’s really lovely work …

But anyhow, more to the point, the 3rd edition of the 2011 Wine Blogger Tasting series is tomorrow, 9.25.11, at our Lytton Springs estate.

Are you coming?

Cool.

Do you know what we’re going to be tasting? I do! Do you? Well, I do … Ok, I’ll give you a hint; we’ll be pouring, amongst other such niceties, a 1997 Syrah … nice.

If you’re confirmed as an attendee, then I will look very forward to seeing you tomorrow. And if you’re participating virtual-style, then get your #RidgeVineyards twittericity ready, and we’ll see you at 1pm PST!

Mainly, dig. Wine Blogger Tasting. Lytton Springs Style. Dig.

#Syrah Day!

February 16, 2011

Huzzah! It’s #Syrah Day! Why so excited? Because this means I’ll be sampling our new 2006 Ridge Vineyards Lytton Estate Syrah! Not yet released, but based on a recent internal tasting, this vintage is going to be flat-out extraordinary!

To get the ol’ palate warmed up, a look at our 2006 Lytton Estate Syrah/Grenache blend should do the trick …

 

The Twin Pillars of #Syrah Day!

 

2006 Ridge Vineyards Lytton Estate Syrah/Grenache

As this is a dead-on 50-50 split of two varietals that initially emerge from quite disparate aesthetic locales, integration and harmony are the front-and-center questions with a wine like this, and I am happy to report that the conjugal nuptuality of sensual intertwinedness is in full coil at this point! Deep violet-y velvet hues with sparkling lavender and magenta overtones in the glass, robustly earthen aromatics atop which dance a perfumery of florality on the nose, decadent and sinuous mouthfeel rich with minerals, ripe fruit, silken tannins, and aristocratic acidity, and a post-coital finish that’s all warmth, locked limbs, and warm breath. Isaac Hayes level sexy …

`
AH, SO, that’s how you do it!

 

And now, getting ready for the star of the show, the 2006 Ridge Vineyards Lytton Estate Syrah! A very small-production, winery-only release, made available on pre-release exclusively to members of our ATP Wine Club, and then sold through our tasting rooms and on-line, this little rarity promises to be a gem of a gem set in a bracelet full of gems worn on the wrist of someone who has lots of gems, and very good ones all, with this gem being the finest of the gems amongst the gems …

ATP might "officially" mean Advanced Tasting Program, but to me, right now, it means Always Tastes Perfect!

 

Ok, here we go! (Pssst, how do you spell that sound Homer Simpson makes when he goes all drooly over something?) The face-first dive into the liquid lighted glory of Syrah! (Actually, Syrah co-fermented with 8% viognier!). Such depth, such darkness, is there a world for oenophilically spelunking? Oeno-lunking? Or am I a Speloeno?

Speloeno!

Take that, Thomas Kincaid, painter of light! 

Anyhow …

2006 Ridge Vineyards Lytton Estate Syrah

http://www.youtube.com/watch?v=F_2Vzufppf4

The music of Syrah:

Deep Purple, The Velvet Underground, Love and Rockets!

2006 Lyttton Estate Zinfandel: Tasting Notes …

April 26, 2010

The 2006 Lytton Estate Zinfandel, a very limited-production estate zin comprised of fruit from several very select parcels within the boundaries of the Lytton Springs vineyards, was released to ATP members-only earlier this month, but it’s about to come into our tasting rooms, so I thought I’d share some current tasting notes; and by current I mean right now!

Beautiful black plum-toned belly rimmed by a bright magenta halo and offering legs that bespeak a substantive viscosity … Deep and concentrated aromatics, evidencing the full extent to which the 16% Petite Sirah influences the composition of this wine; brazen berry notes are underlaid with a darker, tarrier layer, giving much heft to the bouquet; fairly strong wood notes as well, but not particularly oaky per se, more of a sandalwood and light cedar character … thickly weighted point-of-entry, spreading bright acidity to the cheeks, clumpy-plummy fruit to the back of the tongue, and layering intense tannins across the teeth and the inside of the lips … great side-tongue acidity as well; very structure-forward at this point, and wildly mouth-filling, with a nice layer of granular minerality … A little smokiness emerges towards the back-palate, and continues into the long and sizzling finish … A heavy-duty excitement wine that trades away more common traits of California zin related to ripeness, voluptuousness, and fleshiness, in favor of muscularity, depth, and concentration. Quite young, certainly drinkable now, but with a multi-year future in the cellar should you wish it.

I should note that I am tasting this wine while enjoying my lunch, a rather hearty and cheese-heavy spin on spinach lasagna, and the two complement one another awfully well!

Ridge Vineyards & Carbon Footprints …

April 23, 2010

David Gates Leads A Vineyard Tour

David Gates, our VP of Vineyards Operations, recently sent me an e-mail about Ridge and the matter of our carbon footprint, in which he detailed several of the vineyard management practices we deploy in the service of reducing this footprint; I thought the information was absolutely fascinating, and accordingly asked him if he’d be willing to let me share his correspondence with the readers of our blog, and he very graciously agreed. So here is David Gates on some of our practices:

Irrigation management:  our philosophy on irrigation is to supply only water necessary to adequately ripen our grapes.  We typically only irrigate during the growing season when there is a dry spring; some of our Sonoma vineyards on more shallow soil need some help just before harvest; finally, we always irrigate after harvest to help keep leaves on the vines to ensure their continued health.  Whenever we do irrigate, we prefer long, deep irrigations tailored to each soil type and depth.

Legume (and grass) cover crops, either tilled (Sonoma) or mowed (Monte Bello) to supply most of the nitrogen needed.  When our young vines need a bit extra N, we use organics, including our own compost.

No-till or reduced tillage is practiced in all of our vineyards.  No-till is used in the hills, where erosion is always a concern.  In vineyards where we incorporate legume and grass cover crops, they are planted (and incorporated into the soil in the spring) on alternate rows; the other rows are no-till.

We “recycle” all of our vineyard production, minus the wine:  The winter prunings are chopped/mowed onto the soil, any leaves, clusters, or shoots from leafing, thinning, or suckering is left in the vineyard, and we compost our pomace, returning it to the vineyards annually.

We have been working with UC Berkeley for the past three years in our Sonoma vineyards as well as the Central Coast Vineyard Team at Monte Bello to develop biodiversity in our vineyards as a form of natural pest control.  One key aspect of these studies is the use of native vegetation and hedgerows.  They host lots of beneficial insects; these beneficials help keep pest insects under harmful levels.  These hedgerows also sequester carbon and help reduce our greenhouse gas footprint.

Robert Parker Scores Ridge!

March 4, 2010

 The February 2010 Issue of Robert Parker’s Wine Advocate has arrived, and in it is a wealth of commentary on a large portfolio of Ridge wines. And might I say, we fared rather well! Here are the scores:

  2003 Ridge Monte Bello 95+
  2004 Ridge Monte Bello 91
  2005 Ridge Monte Bello 97+
  2006 Ridge Monte Bello 94+
  2007 Ridge Monte Bello 92
  2008 Ridge Monte Bello (94-96)
  2005 Ridge Santa Cruz Mtns Estate Proprietary Red 92
  2006 Ridge Santa Cruz Mtns Estate Proprietary Red 91
  2007 Ridge Santa Cruz Mtns Estate Proprietary Red 88
  2007 Ridge Geyserville Proprietary Red Wine 91
  2008 Ridge Geyserville Proprietary Red Wine (90-92)
  2007 Ridge Lytton Springs Proprietary Red Wine 92
  2008 Ridge Lytton Springs Proprietary Red Wine (91-93)
  2007 Ridge Zinfandel East Bench 90+
  2008 Ridge Zinfandel East Bench (90-92)

 

97 points for the 2005 Monte Bello! Wow … And overall, that’s an average score of about 92 points. Not so very bad at all!

And for those of you who might be in the area this weekend, please note that we will be pouring the 2007 Lytton Springs (“It is a fuller-bodied, richer wine with beautiful texture, purity, and length”) and the 2007 Geyserville (“Medium to full-bodied, elegant, and pure”) in the Monte Bello Tasting Room, as well as the 2006 Santa Cruz Mountains Estate (“An attractive, round, rich, full-bodied mouthfeel, sweet tannin, and a long finish”), and should you wish to step up to our Monte Bello Tasting Flight, the 2006 Monte Bello! (“Well-balanced, dense, pure, layered, and rich”). That’s a 92 point flight right there …

AND, for those of you who are Monte Bello Collector Members who are planning to attend our member event this weekend, you’ll be tasting your newly-arrived 2007 Monte Bello! (And don’t forget the very special pre-release opportunity on the 2007 Santa Cruz Mountains Estate!)

Cheers to all, and a hearty toast to all at Mr. Parker’s publication for their kind words about our wines! And I would especially like to raise a glass to everyone on the production team here at Ridge; you make brilliant wines, and it’s wonderful to see the world responding with such positivity! Cheers! Cheers! Cheers!

A Whole Lotta Ridgin’ Goin’ On! -or- All The Wine That’s Fit To Print!

February 5, 2010

Great slew of Ridge information out there lately, in terms of contemporary tasting notes and other such items of interest to the Ridge-O-Philes among ye; some of it is Post-Zap commentary, some of it is Post-Ridge Events commentary, and some of it is just plain self-generated commentary, but it’s all good, all interesting, and all most appreciated! Here’s a lil’ round-up of some quite interesting articles out there:

For an excellently thorough look at a very fine line up of Ridge zinfandels from a very fine wine blog, look no further than “The Great Ridge Zinfandel Line-Up: Or, Yet Another Reason Why California is the Best State” over on Vinicultured: A Wine Blog. Here is what was tasted and notated:

  • 2005 Ridge “Paso Robles” Zinfandel | 100% Zinfandel | Paso Robles
  • 2006 Ridge “East Bench” Zinfandel | 100% Zinfandel | Dry Creek Valley
  • 2006 Ridge “Ponzo” Zinfandel | 95% Zinfandel, 5% Petite Sirah | Russian River Valley
  • 2005 Ridge “Pagani Ranch” Zinfandel | 96% Zinfandel, 2% Petite Sirah, 1% Alicante Bouschet, 1% Mataro | Sonoma Valley
  • 2006 Ridge “Geyserville” Zinfandel | 70% Zinfandel, 18% Carignane, 10% Petite Sirah, 2% Mataro | Alexander Valley
  • 2007 Ridge “Geyserville” Zinfandel | 58% Zinfandel, 22% Carignane, 18% Petite Sirah, 2% Mataro | Alexander Valley
  • 2007 Ridge “Lytton Springs” Zinfandel | 71% Zinfandel, 22% Petite Sirah, 7% Carignane | Dry Creek Valley
  •  

    For those of you who might prefer the more technical side of oeno-literature, there is an absolutely  fascinating article currently available over on “Wines & Vines” by Tim Patterson entitled “With Fermenters, Does Size Matter?”  Tim is a wine writer and home wine-maker, or garagiste, shall we say, and this is a fascinating look at the matter of fermentor sizes, and the effect this has on resulting wines. Our very own Paul Draper makes an excellent appearance in the article, and while I encourage you to dive in and read the whole thing, I’ve included Paul’s portion of the content below:

    Paul Draper at Ridge Vineyards says that Ridge tries to fit the fermenter to the size of the parcel being harvested — a portion of a particular vineyard that comes ripe at the same time. The Ridge facilities have several sizes available — all of them small by Lockwood standards, not because of some philosophy of tanks, but rather a philosophy geared toward careful parcel picking.

    The Ridge Monte Bello Cabernet ripens in patches of maybe 1- to 5-tons, and the same is true for some portions of the Zinfandel harvest from Lytton Springs and Geyserville. The Dusi Ranch vineyard in Paso Robles, on the other hand, is more rolling than ridge-y, so its lots of Zinfandel tend to be routed to larger fermenters.

    The array of relatively small fermenters offers more chance for control and probably better extraction, Draper believes. He adds an interesting historical observation: The current fondness for small fermenters is partly a reaction to the early days of California winemaking, when huge vessels produced uneven fermentations and poor extraction.

    And I’d of course be remiss if I didn’t mention to you that, as it turns out, Ridge was not just Day 23 over on Jerry Bullfrog’s Wine Stash, we were days 23-29! Meaning there is a lot of excellent reading on our wines to be found on this site; in case you didn’t catch my initial discovery of this blog, you can find out about it here; in short, it’s a great premise for a blog, and something very well worth reading, both for the Ridge commentary, and, well, everything else! But if you want to sample some idiosyncratically intensive and endearingly left-of-center contemporary tasting notes on the following wines: the 2007 Late Harvest Dusi Ranch Zinfandel, the 2005 Lytton West Syrah, the 2003 Geyserville, the 2006 Buchignani Ranch Carignane, the 2007 East Bench, the 2004 Dynamite Hill Petite Sirah, the 1992 Santa Cruz Mountains Chardonnay, and the 2006 Monte Bello, then you need to read the Bullfrog!

    Thanks for reading, and check back shortly for a follow-up round-up of Post-Zap commentary!

    2009 Harvest Report!

    January 29, 2010

    For those of you who may be interested (for example, those of you considering joining the Monte Bello Collector Program with the 2009 vintage!), the 2009 Harvest Report is now available for your reading pleasure!

    It was certainly quite a growing season. Beginning with the transition from a very long and cold winter,

    to a cool spring,

    and moving through a fairly mild summer,

    into a harvest  especially notable for the debut of a new grape sorting system at Monte Bello,

    it’s been a thoroughly riveting cycle, and now that we’ve made it through, I’m very happy to say it looks like all signs are pointing to 2009 being a great vintage!

    If you would like to read the Harvest Report, you can find it here.

    Enjoy!

    A Sublime Flight Of Fancy: Tasting Notes Below! (2006 Monte Bello Chardonnay, 1999 Lytton Springs, 1995 Monte Bello, 1988 Monte Bello)

    January 26, 2010

    2006 Ridge Vineyards Monte Bello Chardonnay

    Appearance:

    Pale gold in the glass, framed by a white gold halo, brilliantly limpid, showing delightfully eccentric leg behaviour unified by a light viscosity …

    Aromatics:

    Strong tropicality right away, with hints of crème fraîche, orange liqueur and hand-crafted soft caramel …

    Front:

    Viscous, slightly sweet, deeply concentrated, warm, weighty, and calling up decidedly favorable reminisces of fondues and beurre blancs past …

    Mid-Palate:

    Wickedly meritorious acidity co-mingling with complex mineral components and yeast characteristics that merge perfectly with integrated barrel notes …

    Finish:

    Somewhat unexpectedly elegant, almost timid, at least in context of the full-structure-weight implied by the forceful entrance; acidity is certainly present, and the finish is appropriately complex, but it tails off slightly, growing incrementally narrower in scope as it extends …

    Summary:

    A beautifully built and tremendously complex wine, but definitely a wine that will benefit from some bottle maturation, as it’s still a little top-heavy as regards revealing its full expression …

    1999 Ridge Vineyards Lytton Springs

    Appearance:

    Rich, concentrated burgundy hues throughout, halo’d by a gorgeous red-rubyfruit limn, and evidencing medium-weight legs …

    Aromatics:

    Sweet fruit, sandalwood and balsa; elegant, playful, buoyant, vibrant fruits; the bouquet literally jumps out of the glass asking to be noticed …

    Front:

    Ripe notes right on entry, but without being cloying, overly viscous, or weightedly sweet; utterly delicious!

    Mid-Palate:

    Beautifully resolved tannins and fully integrated acidity join complex and harmonious mid-tone fruits in a seamless blend …

    Finish:

    Complex, fully intact, and completely pleasing!

    Summary:

    Quite possibly Best In Show …

    1995 Ridge Vineyards Monte Bello

    Appearance:

    Impenetrably dark plum belly, firm yet graceful legs, pale and dusky ruby limn …

    Aromatics:

    Muted and subtle wood notes, leather and suede, baked red fruits …

    Front:

    Exceptionally generous mouthfeel at entry, with very firm tannins and an almost icy acidity; brisk and exhilarating …

    Mid-Palate:

    A virtual gumbo of concentrated fruit, soulful spice, all braced by a cavalierly buoyant architecture …

    Finish:

    The revelation of a tannic superstructure that is decidedly young still, but happily offset by acidity and alcohol components that have harmonized to pitch-perfection …

    Summary:

    Still young, already luscious, potential to spare …

    1988 Ridge Vineyards Monte Bello

    Appearance:

    An interweaving of brighter cranberry hues and warmer burgundy tones, sparkling in the swift yet stylishly controlled legs, and rippling out towards the opaquely bright strawberry highlights in the limn …

    Aromatics:

    Eucalyptal and minty, with counterbalancing hints of braised meats, sweet barbecue sauce, and mincemeat, all hovered over by the decadence of poached pear …

    Front:

    Rusticity and earthiness immediately on offer, with some still-blazing campfire woodsiness and smoke …

    Mid-Palate:

    The emergence of a complex assemblage of singularly fruit-driven characteristics; most notably Michigan cherries, calimyrna fig, dried apricot, and hints of quince …

    Finish:

    Elegant, unobtrusive, and impeccably gracious …

    Summary:

    From a structural standpoint, a fully intact wine with years of stability still to come, though the subtle arsenal of fruit traits balanced against the secondary and tertiary spice and herb components does somewhat beg a sooner sampling …


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