For us here at Monte Bello, the celebration is a wrap. The wines poured, the bottles emptied. The pizzas cooked, the pizzas eaten. The music played, the songs completed. The smiles, the handshakes, the hugs. All wrapped up now. And… Read More ›
Discussions and comments related to pairing foods and wines.
And what a day it was yesterday! The sun is shinin’, the weather is sweet, yeah, makes you wanna move those dancin’ feet … Hard to say what was more beautiful, the people, the wine, the food, or the music, but… Read More ›
This is going to be a GREAT weekend; a weekend of celebrations, introductions, and reunions: Celebrating 50 years of Ridge Vineyards! Introducing the New Fall Releases! Welcoming back Pizza Politana & Real Time! – That’s right, 50 harvests for Ridge Vineyards. Can you… Read More ›
May I present the following: APPETIZER Corn Bisque with Crisp Pork Belly ~ or ~ Gnocchi Parisienne, Fresh Peas, Grape Tomatoes & Parmesan Cheese ENTRÉES Seared Salmon, Spring Pea Risotto ~ or ~ Lamb Stew with Spring Vegetables ~ or… Read More ›
Behold the math of Farm to Grill at Lytton Springs. Carry this: BBQ Lamb Sliders Braised Hanger Steak Spiedini Slow Roasted Suckling Pig Pasta Pacific Salmon & Corn Chowder Grilled Mushroom Flatbreads From these: CK Lamb (Healdsburg, CA) Marin Sun… Read More ›
It’s becoming a bit of a tradition, these July First Fridays. Each year, as this most summeriest of summer First Fridays rolls in, we prepare to showcase a very special Chardonnay Vertical for our guests. And given that this year I am still… Read More ›