I’ll be out for the rest of the week, so in honor of the coming holiday, I’d like to offer a spontaneous list entitled “Things I’m Thankful For …” The twin loves of my life: my astonishingly wonderful missus Amy,… Read More ›
Discussions and comments related to pairing foods and wines.
“Welcome to the fight.” Do you recognize that quote? Actually, the real line was “Welcome back to the fight.” But I don’t know for sure if Asimov was in the fight to begin with, and if he was, I don’t know that… Read More ›
Any time Wine, Food, and Big Sur show up in the same sentence, I’m bound to be a very happy, happy guy. And all three of these stars will soon be in both linguistic and physio-realistic alignment, so if you… Read More ›
One Of The Most Astonishingly Excellent Wine And Cheese Pairing Experiences Ever -or- Ponzo And Harlech, BFF!
We’re pouring the 2006 Ponzo this weekend at Monte Bello. And if you’re coming up to see us, I really, really, really recommend that you consider bringing a wedge of Harlech Somerdale (a Welsh cow’s milk and horseradish cheese), because… Read More ›
Bloggus Interruptus -or- Wining and Dining The Balboa Club Way -or- Why I’m Pre-Preparing Pre-Posts Of Previously Posted Postings!
By the time you read this, I’ll be on my way to Los Angeles. I have the great pleasure of hosting a wine dinner at the very, very, very lovely Balboa Bay Club & Resort in Newport Beach Tuesday evening. So I probably… Read More ›
Just a quick note to let you know, in case you haven’t checked in on our website recently, that there is a brilliant “From Our Reserves” web-only offer on the 1994 Geyserville that’s just gone live! (You can find the… Read More ›