“I’m just crackers about cheese!” Wallace, Gromit, and Cheese! I’m with Wallace on this one, and I think it’s probably safe to say all of us at Ridge are; we love cheese here. And fortunately, we have many occasions… Read More ›
Discussions and comments related to pairing foods and wines.
When it comes both to cooking, and guilty-pleasure in-bed reading, I have to confess to being an absolute mendicant at the altar of Rex Stout and his immortal creation Nero Wolfe. A recent reissue of the entire catalog of Nero… Read More ›
If you’re anywhere near the Sonoma area on the 29th of July (or anywhere in the world if you’ve got a computer, online access, and the ways and means to type http://www.facebook.com/event.php?eid=135210769843322), then we’ve got a tasting for you! Assuming… Read More ›
Well, we’ve just completed the second edition of our Wine Bloggers Tasting, and with a belly full of Rhones and cheese (Triple-Cream Gouda, Blue Stilton, and Farmhouse Cheddar, atop Watsonville Sourdough), I’m now sitting down to pen some proper tasting… Read More ›