Today in both our Lytton Springs and Monte Bello Tasting Rooms, we’re commencing our annual Winter Wine Series Event! Each tasting room is featuring a special offering from our Holiday Selections, and then closing the tasting with the current vintage of our flagship Monte… Read More ›
Discussions and comments related to pairing foods and wines.
Chopped Romaine salad, with halved green Santa Barbara olives (stored in water, not oil or vinegar) and fresh basil threads, topped with Ricotta, and a smoked onion and balsamic dressing … Crostini topped with a puree/spread comprised of spinach, carrots, corn, parmiggiano, olive… Read More ›
I am seriously hipped on Global Zinfandel Day; it’s still the night before, but I’m already silver-surfing on a dreamscape of flavor profiles; I’m making chili, and I’m pairing it with zinfandel! Admittedly, it’s beer chili ( a domestically produced Marzen, for the… Read More ›
Currently whetting my Global Zinfandel Day whistle with a pre-dawn dance on the ol’ Royal, and a tastey-taste or two of the 1991 Ridge Vineyards Geyserville …
Through wisps of untold futures found, he scours For postcards from before the after hours