If you’re a reader of this blog, you may remember a short series I presented last year, entitled “What’s Up Lunch?”. This was a series of posts in which I relayed stories about some of my successful and unorthodox lunchtime food… Read More ›
Food & Wine Pairing
Discussions and comments related to pairing foods and wines.
It’s 2012 now. Twelve months, twelve First Fridays. One done, eleven to go. It was a beautiful evening on the mountain … And First Friday was nearly afoot … The nibbles were nigh … Including my 2006 Lytton Estate Grenache-infused… Read More ›
Syrah: Dark, brooding, imposing. A certain sexy menace. Spicy yet controlled, saucy yet serious. A somber, shadowy figure; footsteps echoing in the alley, a hint of violence simmering just below the surface. A sensual phantom. Grenache: Exotic, percolating, exuberant. Tough… Read More ›