I am seriously hipped on Global Zinfandel Day; it’s still the night before, but I’m already silver-surfing on a dreamscape of flavor profiles; I’m making chili, and I’m pairing it with zinfandel! Admittedly, it’s beer chili ( a domestically produced Marzen, for the… Read More ›
Discussions and comments related to pairing foods and wines.
Currently whetting my Global Zinfandel Day whistle with a pre-dawn dance on the ol’ Royal, and a tastey-taste or two of the 1991 Ridge Vineyards Geyserville …
Through wisps of untold futures found, he scours For postcards from before the after hours
When it comes both to cooking, and guilty-pleasure in-bed reading, I have to confess to being an absolute mendicant at the altar of Rex Stout and his immortal creation Nero Wolfe. A recent reissue of the entire catalog of Nero… Read More ›