If you’re a reader of this blog, you may remember a short series I presented last year, entitled “What’s Up Lunch?”. This was a series of posts in which I relayed stories about some of my successful and unorthodox lunchtime food… Read More ›
Discussions and comments related to pairing foods and wines.
It’s 2012 now. Twelve months, twelve First Fridays. One done, eleven to go. It was a beautiful evening on the mountain … And First Friday was nearly afoot … The nibbles were nigh … Including my 2006 Lytton Estate Grenache-infused… Read More ›
Syrah: Dark, brooding, imposing. A certain sexy menace. Spicy yet controlled, saucy yet serious. A somber, shadowy figure; footsteps echoing in the alley, a hint of violence simmering just below the surface. A sensual phantom. Grenache: Exotic, percolating, exuberant. Tough… Read More ›
On How The Reigning Dark Viticultral Prince Of All The Lands Of Cyber Monday Is Roaming The Forest Of My Palate, Slaying All Pretenders To The Throne
On How The Reigning Dark Viticultural Prince Of All The Lands Of Cyber Monday Is Roaming The Forest Of My Palate, Slaying All Pretenders To The Throne –or– Check your e-mail inbox, because there is a VERY GOOD Cyber Monday offer… Read More ›
To some, it might seem obvious, but perhaps not to all, so I wax today on the subject for the sake of the still un-converted. Chardonnay, especially Ridge Vineyards Chardonnay, pairs EXTREMELY well with the archetypal Thanksgiving (i.e. Autumnal) table…. Read More ›