New Year’s Resolutions. Yeah, I know. But this is a good one. This year, I resolve to always make at least one dish myself to serve at our First Friday events. For this evening, our January First Friday, I am… Read More ›
Discussions and comments related to pairing foods and wines.
Syrah: Dark, brooding, imposing. A certain sexy menace. Spicy yet controlled, saucy yet serious. A somber, shadowy figure; footsteps echoing in the alley, a hint of violence simmering just below the surface. A sensual phantom. Grenache: Exotic, percolating, exuberant. Tough… Read More ›
On How The Reigning Dark Viticultral Prince Of All The Lands Of Cyber Monday Is Roaming The Forest Of My Palate, Slaying All Pretenders To The Throne
On How The Reigning Dark Viticultural Prince Of All The Lands Of Cyber Monday Is Roaming The Forest Of My Palate, Slaying All Pretenders To The Throne –or– Check your e-mail inbox, because there is a VERY GOOD Cyber Monday offer… Read More ›
To some, it might seem obvious, but perhaps not to all, so I wax today on the subject for the sake of the still un-converted. Chardonnay, especially Ridge Vineyards Chardonnay, pairs EXTREMELY well with the archetypal Thanksgiving (i.e. Autumnal) table…. Read More ›