If you were not able to secure tickets to our Saturday event, we welcome you to visit us on Sunday, when our Monte Bello Estate will again be open for general visitation (11am-5pm). For more, please click here. In addition,… Read More ›
Discussions and comments related to pairing foods and wines.
As you can probably guess, we taste a great deal of cheese in this job. Rough life, I know. We were just tasting a new cheese: “Sumi,” by Goat’s Leap. Very rare, very delicious. These are Mongers of great distinction,… Read More ›
Steak Week. Wow. I mean, pardon the semantic frivolity, but that phrase has a lot of meat on the bone! Meaning, of course, that it carries with it a great deal of conceptual weight. I mean, steak week. STEAK WEEK!… Read More ›
So it’s First Friday today, so of course I’m thinking about our First Friday events, and in doing so, it just occurred to me that I NEVER put up a post about what I cooked for the LAST First Friday! As… Read More ›
Passport to Dry Creek Valley: A Modern Tradition with Century-Old Roots That’s the tagline, and no producer enacts its promise quite like Lytton Springs. Modern? Yes. By way of tradition. An Ecologically Friendly Building Made of Straw — Straw Bales, Earthen… Read More ›
Beautiful location? Lytton Springs. Check. Amazing wine? Ridge Vineyards, at Lytton Springs. Check. NEW Amazing Wine? Ridge Vineyards, at Lytton Springs. Check. Uber-rare, intoxicatingly rarefied, cellar offering amazing wine? Ridge Vineyards, at Lytton Springs. Check. Pizza? Check. Gourmet, artisan Pizza?… Read More ›