Behold the math of Farm to Grill at Lytton Springs. Carry this: BBQ Lamb Sliders Braised Hanger Steak Spiedini Slow Roasted Suckling Pig Pasta Pacific Salmon & Corn Chowder Grilled Mushroom Flatbreads From these: CK Lamb (Healdsburg, CA) Marin Sun… Read More ›
Discussions and comments related to pairing foods and wines.
It’s becoming a bit of a tradition, these July First Fridays. Each year, as this most summeriest of summer First Fridays rolls in, we prepare to showcase a very special Chardonnay Vertical for our guests. And given that this year I am still… Read More ›
If you were not able to secure tickets to our Saturday event, we welcome you to visit us on Sunday, when our Monte Bello Estate will again be open for general visitation (11am-5pm). For more, please click here. In addition,… Read More ›
As you can probably guess, we taste a great deal of cheese in this job. Rough life, I know. We were just tasting a new cheese: “Sumi,” by Goat’s Leap. Very rare, very delicious. These are Mongers of great distinction,… Read More ›
Steak Week. Wow. I mean, pardon the semantic frivolity, but that phrase has a lot of meat on the bone! Meaning, of course, that it carries with it a great deal of conceptual weight. I mean, steak week. STEAK WEEK!… Read More ›
So it’s First Friday today, so of course I’m thinking about our First Friday events, and in doing so, it just occurred to me that I NEVER put up a post about what I cooked for the LAST First Friday! As… Read More ›
Passport to Dry Creek Valley: A Modern Tradition with Century-Old Roots That’s the tagline, and no producer enacts its promise quite like Lytton Springs. Modern? Yes. By way of tradition. An Ecologically Friendly Building Made of Straw — Straw Bales, Earthen… Read More ›