What You Doin’ This Saturday? Oh, You BEST Be At Lytton Springs! Spring Release Celebration!!!

Beautiful location? Lytton Springs. Check.

Amazing wine? Ridge Vineyards, at Lytton Springs. Check.

NEW Amazing Wine? Ridge Vineyards, at Lytton Springs. Check.

Uber-rare, intoxicatingly rarefied, cellar offering amazing wine? Ridge Vineyards, at Lytton Springs. Check.

Pizza? Check.

Gourmet, artisan Pizza? Check.

Gourmet, artisan, locavore, ethical Pizza? Check.

All the above Pizza that’s been created specifically to pair with all the above wine? Check.

What’s Goin’ On?

Man, it’s the Spring Release Celebration at Lytton Springs!

Dig this menu. I mean, DIG THIS MENU!

TODAY’S MENU

Pizzas Featured:

Creamy Spring Onions, Star Route Nettles,

Parmesan

PAIRING:

2010 ESTATE CHARDONNAY

 

Braised Chard, Caramelized Onions,

Liberty Duck Prosciutto

PAIRING:

2010 EAST BENCH, 2010 PASO ROBLES, 2010 GEYSERVILLE, 2004 LYTTON SPRINGS

 

Roasted  Broccoli di Ciccio, Ricotta, Olives

PAIRING:  2007 SYRAH LYTTON ESTATE

 

Mushrooms, Fontina, and Thyme

PAIRING:  2009 ESTATE MERLOT

 

Lamb Sausage

PAIRING:  2009 ESTATE CABERNET

 

Oh, hecks yeah.

Do you remember Pizza Politana?

I am telling you, these people are THE BEST pairing partners imaginable. If you would, please read this article, it will explain to  you in depth my love for Pizza Politana.

In the meantime, suffice it to say that Pizza Politana is the culinary partner for this very excellent Lytton Springs event, and if you know what’s good for you — and I know you do — you will NOT miss this.

Did you see that menu? Dang …

And did you notice that the 2004 Lytton Springs is on that menu???

2004 LYTTON SPRINGS!!!

(Hint, hint, wink, wink, it will be on VERY SPECIAL pricing for this event!)

The hard facts of the event are available via this link, or as follows:

Spring Release Celebration at Lytton Springs
Date: 4/14/2012

Join us in celebrating the arrival of spring and the release of our new wines.

In conjunction with the Wine Institute’s “Down to Earth” April campaign, we will be spotlighting our longtime commitment to natural methods and sustainable traditions. Our organically certified Lytton Springs vineyard and eco-friendly winery, solar-powered and straw-bale constructed, will be the ideal backdrop to soak up the celebration and enjoy our newest releases. Meet and mingle with our winemaking and vineyard teams while learning about Ridge’s 50 year commitment to environmental stewardship.

A delicious array of local and organic foods will be paired alongside our wines.

Spring Releases include:

2010 Geyserville

2010 East Bench Zinfandel

2007 Lytton Estate Syrah

2009 Estate Cabernet Sauvignon

2009 Estate Merlot

2010 Estate Chardonnay

plus a surprise or two!

More Information (If Available)

 



Categories: Events & Photographs, Food & Wine Pairing, Lytton Springs, Special Offerings, Tasting Flights, Tasting Rooms, Viticultural Salmagundi, Wine & Food Pairing

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