Archive for November, 2011

Soul On Saturday … A Passport To Soul!

November 17, 2011

Sam & Dave

Funky, Funky Monte Bello

Land of 1000 Zinfandels

Agent Double-O-Wine

How Sweet It Is (To Drink Ridge With You)

Get Up (I Feel Like Being A) Wine Machine, Part I

Reach Out (I’ll Be There, With A Glass Of Ridge)

Aretha Franklin

In a marked shift from tradition, we will be playing 5 straight hours of nothing but vintage soul in the Monte Bello Tasting Room  this coming Saturday. So if you like the idea of quaffing our very delicious wines while shakin’ your tail feather to the likes of Wilson Picket, Sam Cooke, Aretha Franklin, Eddie Floyd, Rufus Thomas, The Bar-Kays, James Brown, Albert King, The Four Tops, and more, then you just might want to scoot your hot pants up to Monte Bello this Saturday. We don’t do this very often.

Albert King

I should note as well that this Saturday is a Passport Saturday (the appellation-wide quarterly promotional event put on each year by the Santa Cruz Mountains Winegrower’s Association), so you can consider this Saturday as your Passport to Soul. If you want to …

Otis Redding

And, stay tuned for an upcoming announcement regarding the wines we’ll be featuring for Passport!

 
Agent Double-O-Soul, over and out.

 

 

 

Still Life with Bottle, Bread, and Wine …

November 14, 2011

In honor of Claude Monet, the great impressionist painter who was born on this day back in 1840, we here at Monte Bello have staged a recreation of one of the master’s great works, a piece entitled “Still Life with Bottle, Bread and Wine.” It’s a beautiful painting, and evocative to the point that, every time I view it, I am immediately and desperately desirous of bread, cheese, and wine; a culinary holy trinity if ever there was one. I am hungry, I am thirsty, and I am in awe.

Our recreation is a fairly poor one, that I’ll ready concede. But it’s the spirit that counts! And the meal to follow, of course. Yes, we did eat the props. Anyhow, our recreation:

Still Life with Bottle, Bread, and Wine (Ridge Vineyards)

 
And for your viewing pleasure, the original:
 

Still Life with Bottle, Bread, and Wine (Claude Monet)

 
 

The Moon & Monte Bello …

November 12, 2011

The arrival of cold weather moons on our mountain always moves me; there is a timelessness to the experience that connects me to time itself; by the simple act of raising a toast to the moon, one is at once at one with the past, with the elders, with a wisdom that skates upon the shimmering surface of mortality as a child does with the first icing down of the park.

The Moon & Monte Bello ...

 
I am reminded of a wondrous and beautiful poem by the great Chinese poet T’ao Ch’ien (written sometime around the year 400 C.E.), here translated by David Hinton (by far and away, in my humble estimation at least, the very best contemporary translator of ancient Chinese poetry):
 
After Kuo Chu-pu’s Poems

We had warm, wet weather all spring. Now,
white autumn is clear and cold. Dew frozen,

drifting mists gone, bottomless heavens
open over this vast landscape of clarity,

and mountains stretch away, their towering
peaks an unearthly treasure of distance.

These fragrant woodland chrysanthemums
ablaze, green pines lining the clifftops:

isn’t this the immaculate heart of beauty,
this frost-deepened austerity? Sipping wine,

I think of recluse masters. A century away,
I nurture your secrets. Your true nature

eludes me here, but taken by quiet, I can
linger this exquisite moon out to the end.

One for the Veterans …

November 11, 2011

At heart, I believe myself to believe in peace.

In my life, I have tried to embrace that which seems to encourage the same. From the blues to the buddha, pacifism to poetry, the canvas to the cradle, the word to the wine, the trails to the tables, mother nature to father time, I have tried to forge relationships that bring peace to my soul, and to those whom I encounter. I am of course a failure at this; violence is in all our hearts, be it physical, emotional or spiritual, and my heart is no different of a cavern; in its shadowed reaches lies the worst of the human soul. Though ideally, abed alongside the best.

From the mountain, the meditation. I believe myself to believe in peace.

So it is often hard to reconcile to the idea of war, to remember that at heart, what a soldier fights for is not the war, but for the peace to follow. That war and peace must always walk hand in hand is the toughest dream to sleep through. So we take our stands; left-right, liberal-conservative, hawk-dove, pacifist-militarist. We protest, and we wave flags. We shout through our bullhorns, and we rage in our letters. And we sit in our homes, in the gathering dusk, and we think, and we worry, and we dream. We protest quietly and embrace loudly, protest loudly, and embrace quietly. We are, none of us, at peace. Because somewhere there is war, and so everywhere, there is politics.

When you read the news today, there will be awful stories there; atrocities unimaginable. There will be bombings, and rapes, and gunfire, and thievery, and kidnapping, and torture. Lives will have been lost, bodies maimed, towns, villages, cities, destroyed.

What there will not likely be is a story about someone who kills — first others, then themselves — after drinking a bottle of well-aged Cabernet.

Because wine is a drink of peace.

Wine is the liquid patron saint of friends, family, and lovers. In the pantheon of liquid gods, it is the storyteller, the singer, the healer, the forger of friendships, the mender of rifts, the romancer. It is the liquid poet god.

So today, let us discard politics. Let us discard the schisms of duality, of left and right, pro and con, hawk and dove. Let us embrace not the wars, but the peace that follows.

British & French soldiers drinking wine, British Western Front, World War I

Let us toast our veterans with the drink of peace.

To you, the veterans of the wars, I raise a glass. Thank you for braving the wars, so that the peace may then follow.

It’s Over!

November 10, 2011

It’s over!

As of yesterday, Wednesday, November 9th, Harvest 2011 ended for Ridge Vineyards. With the last grape in off Monte Bello, we can now close the book on one of the more unusual and challenging growing seasons in recent history. That said, at least certainly in our experience, unusual and challenging often translates to extraordinary, concentrated, and delicious. That very much looks to be the case for the 2011 vintage. Here is winemaker Eric Baugher, with some recent perspective on #Harvest2011, penned just prior to the final round of picking on Monte Bello:

The vintage is coming along nicely, just about finished and only have the few parcels at the upper vineyard remaining to harvest this week. We rushed to pick ahead of last Thursday’s storm, and fortunately pulled in a large amount of fruit ahead of the small amount of rainfall that hit. Wind and plenty of sunshine will dry the remaining grapes for harvest to finish this Wednesday. Typically, the harvest at Monte Bello takes five or more weeks from start to finish, but this year we will have completed it in less than two weeks. Sampling grapes early on, we saw less separation of ripeness between lower, middle, and upper vineyards and within the Bordeaux varietals. We knew that the moment the grapes achieved full ripeness, they’d all be ready to harvest at the same time. Our Monte Bello vineyard team was supplemented with additional crew from our Sonoma vineyards in order to pick double the amount of fruit each day. In the winery, the lots have been fermenting quite well, extracting very deep color and full bodies. Tannin extraction is, as usual, something we watch closely and taste carefully to decide when to press. So far, we are fermenting out to about eight days, and giving the tanks slightly more aerated pump-over time so that a rich tannin structure can develop. A vintage wrought with challenging weather, has actually yielded some amazing quality, especially once the warm weather returned mid-October and intensified flavors. The stress on the vines was unlike any other year, but they made it through and this stress has translated into wines with extraordinary color, flavor, and aging potential.

And with that, we say fare thee well Harvest 2011, it’s been a fascinating season!

To see a quick video of our seemingly ever-multiplying sorting tables in action as the final berries enter the winery, please click below …

video footage shot by Amy Monroe


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