Archive for August, 2011

The Last Chance Monte Bello …

August 30, 2011

It’s her last chance
Her timing’s all wrong
Her last chance
She can’t idle this long
Her last chance
Turn her over and go
Pullin’ out of the last chance texaco
The last chance
–from “The Last Chance Texaco” by Rickie Lee Jones

Don’t YOU idle too long, and don’t let YOUR timing be wrong!

There is a three-vintage vertical of Monte Bello waiting for you just around the next turn, and this is your last chance to pull out and find it!

And this is not just any three-vintage vertical, mind you. This is a three-DECADE, three-vintage vertical!

 This is the 1985 Monte Bello (“…great intensity to its mineral and currant flavors … will age gracefully for years … Wine Spectator, 2001), the 1995 Monte Bello (Top 100 Wines of the Year, Wine & Spirits Magazine), and the 2001 Monte Bello (99 points, Robert Parker’s Wine Advocate)!

And this majestic trio will be prefaced by another three-vintage vertical, the 2004, 2005, and 2006 vintages of our Estate Cabernet!

Have we lost our minds???

No! It’s just #Cabernet Day!

You can read an in-depth blog post about Cabernet Day here, or you can just cut to the quick and get your tickets here.

If you love Cabernet, this is an unprecedented opportunity to celebrate both in virtual solidarity with like-minded believers around the globe, and right here at home, at either of our estates: Lytton Springs or Monte Bello. Both don’t delay, Cabernet Day is this Thursday, and there are only a few tickets left.

Turn her over and go, it’s the last chance Monte Bello!

Pizza & Wine: (Insert Homer Simpson Drool Sound Here)

August 29, 2011

Pizza and Wine. Pizza and Wine. Pizza and Wine.

I just like to say it. Over and over.

In fact, before she was born, I wanted to name my daughter “Pizza”, just so I could spend the rest of my life saying, “I love you Pizza.”

Of course, things didn’t turn out that way, but I still love pizza. And wine. And my daughter. I love her the most. But pizza and wine, that’s definitely up there too.

Anyhow, do you love pizza and wine?

If so, HAVE I GOT AN EVENT FOR YOU!!!

We’re having our very hip-to-sip Fall Release Event  at Monte Bello this Saturday, and the very passionate and talented folks at Pizza Politana will be driving their amazing wood-fired-pizza-oven-truck right up our mountain to personally serve their widely heralded, locally sourced offerings. (Sunset Magazine writes, “The Temescal Farmer’s Market is ground-zero for gourmands, and Chez Panisse alum Joel Baecker bakes its best new grub — beautifully blistered pizzas — in his portable wood-burning oven.”). Which is very excellent. And, we’ll be releasing new vintages of Monte Bello Chardonnay and Cabernet, plus new Lytton Springs, Pagani Ranch, and York Creek! Nice.

Anyhow, at the time I confirmed Pizza Politana’s participation, I didn’t even know yet what pizzas were going to be served. I was running on faith.

But then came the Petaluma Farmer’s Market, where I met up with Ryan Moore (our Director of Direct-to-Consumer Sales), and the very excellent Pizza Politana folks. I brought the wine, they brought the za, and this, believe you me, was a tasting!

And now, we have the menu. The pairings. The pizza and wine pairings. Pizza and Wine, Pizza and Wine, Pizza and Wine.

First up, the new 2008 Monte Bello Chardonnay. For my money, one of the best Monte Bello Chardonnays we’ve ever produced; quintessential cool-climate mountain fruit, showing tremendous acidity, minerality, and yeast characteristics, with a lovely round body, great complexity, and a dangerous quaffability. And to go with it? Dig this!

Know what kind of pizza this is? Check this out:

Crème Fraiche
Figs
Bacon
Red onion
Wild arugula

Nice!

And how about this lil’ baby, to go with the new, powerful, structured, and intense 2009 Lytton Springs?

Yeah, that looks good. Dig the profile:

Tomato sauce
Smoked mozzarella
Mushrooms
Caramelized onion
Gremolata

 Man, this thing is so crazy flavorful …

But then along comes Monte Bello! The new 2008 is beyond fantastic (I bought in HARD on my personal futures order; the whole hog!) and it requires a pizza of maximum flavorishishness. Behold:

The profile?

Tomato sauce
Ridge’s red wine sausage (meaning, sausage made with our wine!)
Roasted eggplant
Parmesan

Um, yup. That’ll do.

So, with all that said, you best get yer tickets with a quickness. As I said, this thang is just about sold out. I hope you can come. Pizza and Wine. Pizza and Wine. Pizza and Wine.

I love you Pizza.

And wine.

The Grand Finale: The “Ten Questions For Paul Draper” Double-Shot Conclusion!

August 25, 2011

With today’s post, we conclude our very special  ten-question series with Paul Draper, and we’re going out with a bang; the final two questions in one post!

Thanks so much to all who’ve been following along, and especially to those of you who’ve sent in your own questions.

And with that, questions nine and ten!

9-    You have made great wines for more than 40 years. What has changed in your approach since you’ve started?

Very little has changed in the basic approach of natural yeast fermentations, natural malolactic secondary,gentle handling, minimum effective SO2 and no other additives or processing.  However, over the years we have learned how best to plant and manage the vineyards to give excellent fruit more consistently year to year.  In the winery virtually every year we have learned something that has increased quality incrementally, for example,  holding out five press fractions, instead of only two, installing a sophisticated sorting table, etc., etc.

10- Have you ever planned to make wine somewhere else in the world? Why?

In the mid-sixties, before joining Ridge, I re-opened an old winery in the coast range of Chile just north of Conception and made Cabernet Sauvignon from three old vine vineyards for several years.  I have certainly been tempted to consider making wine in other regions over the years, but what I do here, hands on, has required a major commitment and has become my life’s work.

***Do you have a question for Paul? Let us know! wine@ridgewine.com***

(“10 Questions for Paul Draper” questions composed by Rodrigo Mainardi of Mistral, Brazlian Distributor for Ridge Vineyards)

Paul Draper grew up on an eighty-acre farm in the Chicago suburb of Barrington. After attending the Choate School and receiving a degree in philosophy from Stanford University, he lived for two years in northern Italy. Later he attended the University of Paris and traveled extensively in France, gaining practical experience in traditional winemaking. In the mid-sixties, with a close friend, he set up a small winery in the coast range of Chile and produced several vintages of cabernet sauvignon. He joined Ridge Vineyards in 1969, and presently resides atop Monte Bello Ridge with his wife Maureen and daughter Caitlin. He is known for his crafting of fine cabernets and chardonnays from the Monte Bello estate vineyards, and as a pioneer in the production of long-lived, complex zinfandels.
 

 

 
 

10 Questions for Paul Draper: Question Number Eight!

August 24, 2011

We’re coming to the finish line of our special ten-question series with Paul Draper; only three more Q & A’s to go, with Number Eight dropping today! Enjoy, and please keep your questions coming, we look very forward to posting a reader-led edition soon …

8-   What is the advantage of blending several different plots and varieties?

 As in Bordeaux, in the Medoc, the combination of a major part Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and Petit Verdot makes a finer, more complex wine than 100% Cabernet Sauvignon.  Likewise by selecting parcels that produce the most complex wines, and blind tasting to make sure that they complement each other, you can make a finer wine from a number of parcels than from a single parcel.

***Do you have a question for Paul? Let us know! wine@ridgewine.com***

(“10 Questions for Paul Draper” questions composed by Rodrigo Mainardi of Mistral, Brazlian Distributor for Ridge Vineyards)

Paul Draper grew up on an eighty-acre farm in the Chicago suburb of Barrington. After attending the Choate School and receiving a degree in philosophy from Stanford University, he lived for two years in northern Italy. Later he attended the University of Paris and traveled extensively in France, gaining practical experience in traditional winemaking. In the mid-sixties, with a close friend, he set up a small winery in the coast range of Chile and produced several vintages of cabernet sauvignon. He joined Ridge Vineyards in 1969, and presently resides atop Monte Bello Ridge with his wife Maureen and daughter Caitlin. He is known for his crafting of fine cabernets and chardonnays from the Monte Bello estate vineyards, and as a pioneer in the production of long-lived, complex zinfandels.

Ten Questions for Paul Draper: #7!

August 23, 2011

The second week of our special ten-question series with Paul Draper continues today with question #7!

7-    Jancis Robinson has compared Monte Bello Chardonnay to a Grand Cru Burgundy. Were you inspired by the great wines of Burgundy when made your Chardonnay?

 That is very kind of Jancis but I didn’t know very much about how white burgundies were made, but had a sense of what a fine white wine was all about.  We made the wines in a straight forward, non-manipulative manner and slowly perfected our techniques.  We were trying to make fine wine not imitating Burgundy but the Monte Bello terroir gave us a quality and character with some similarities to Burgundy.

***Do you have a question for Paul? Let us know! wine@ridgewine.com***

(“10 Questions for Paul Draper” questions composed by Rodrigo Mainardi of Mistral, Brazlian Distributor for Ridge Vineyards)

Paul Draper grew up on an eighty-acre farm in the Chicago suburb of Barrington. After attending the Choate School and receiving a degree in philosophy from Stanford University, he lived for two years in northern Italy. Later he attended the University of Paris and traveled extensively in France, gaining practical experience in traditional winemaking. In the mid-sixties, with a close friend, he set up a small winery in the coast range of Chile and produced several vintages of cabernet sauvignon. He joined Ridge Vineyards in 1969, and presently resides atop Monte Bello Ridge with his wife Maureen and daughter Caitlin. He is known for his crafting of fine cabernets and chardonnays from the Monte Bello estate vineyards, and as a pioneer in the production of long-lived, complex zinfandels.

Stardate August 22nd, 2011: We have VERAISON!

August 22, 2011

Veraison.

In simplest form, and for our purposes here, it means the onset of color change in wine grapes. For a red wine grape, this is the turn from green to red. It is essentially the beginning of the “ripening” season, the transition from allocating resources to the whole of the vine, to focusing on the grape itself. Sugars begin to increase, the acid balance changes, the skin softens, the seeds brown. In short, it is the beginning of wine.

It is a VERY exciting time for a grower of grapes. Veraison takes place over a course of many days and weeks, and it is a process watched extremely closely by all concerned.

The HOW of how Veraison arrives is an extremely important barometer for the ensuing shape of any given growing season; uneven can be challenging, and depending on the microclimate(s) of any given vineyard, late can be fatal.

For all these reasons and more, I am VERY happy to declare that, here on our beloved mountain, Veraison has arrived!

(Thanks as always to our intrepid Monte Bello viticulturist Kyle Theriot, for providing such wonderful images!)

10 Questions For Paul Draper: Number 6!

August 22, 2011

We begin the second-half of our special ten-question series with Paul Draper today, please enjoy!

(And by the way, thanks to everyone who has been sending in their own questions, we look very forward to presenting a reader-initiated Q & A series soon; so please keep the queries coming!)

6-    Which Ridge wine would you recommend to someone who has never tasted a wine from California?

 If they are experienced in drinking Bordeaux or Chilean Cabernets, I would recommend they try our Estate Cabernet Sauvignon. If they generally like all wines, I would recommend the Geyserville or Lytton Springs Zinfandels.

***Do you have a question for Paul? Let us know! wine@ridgewine.com***

(“10 Questions for Paul Draper” questions composed by Rodrigo Mainardi of Mistral, Brazlian Distributor for Ridge Vineyards)

Paul Draper grew up on an eighty-acre farm in the Chicago suburb of Barrington. After attending the Choate School and receiving a degree in philosophy from Stanford University, he lived for two years in northern Italy. Later he attended the University of Paris and traveled extensively in France, gaining practical experience in traditional winemaking. In the mid-sixties, with a close friend, he set up a small winery in the coast range of Chile and produced several vintages of cabernet sauvignon. He joined Ridge Vineyards in 1969, and presently resides atop Monte Bello Ridge with his wife Maureen and daughter Caitlin. He is known for his crafting of fine cabernets and chardonnays from the Monte Bello estate vineyards, and as a pioneer in the production of long-lived, complex zinfandels.
 

 

 

Calling All Wine (& Food!) Bloggers, Do You Want To Come Taste Ridge With Me?

August 19, 2011

Greetings all,

This is an open invitation to all who write wine blogs, and/or food blogs (or any other blog, really, providing you can essay me into believing that your presence makes sense! For example, if you happen to write a blog about Be-Bop, and are prone to deploying a veritable bevy of wine metaphors in your jazz posts, you’re in!) …

I wish to invite you to a very special edition of our Wine Blogger Tasting series. This is our second-year for this unique tasting experience, and as with the debut season last year, we’ll be hosting the third of four tastings up at our Lytton Springs facility. As with all of these events, there will be a specific theme associated with the tasting, and again in keeping with last year’s happening, the Lytton Springs edition will be uniquely Lytton-centric.

The tasting will be held on Sunday, September 25, 1pm-3pm, at our Lytton Springs Estate, in Healdsburg.

The guest list is traditionally pretty tight for these tastings, and I always try to make sure there is a good balance between “regulars” and “newbies” at the table, so if you’ve never attended but want to, please let me know at your earliest convenience, and if you’ve attended before and would like to do so again, please do the same, as no seat is guaranteed!

To give a bit of background for those who may not have been aware of this tasting series, and to give you a feel for the sorts of things we do, here is a quick run-down on the history of this event:

March, 2010 — First Edition. The theme? We tasted every wine that Robert Parker had just reviewed for the Wine Advocate, including a 7-vintage vertical of Monte Bello. For a nice wrap-up of the tasting, please click the following to read The Iron Chevsky Wine Blog: http://www.chevsky.com/2010/03/ridge-tasting-iron-chevsky-vs-parker.html

July 2010 — #2. The theme? Strictly Rhone varietal releases from Ridge: Carignane, Petite Sirah, Grenache, etc. Current and library releases both. For a full wrap-up, plus tasting notes, please click here: http://blog.ridgewine.com/2010/07/12/wine-bloggers-tasting-edition-ii-the-notes/

September 2010 — #3, The Lytton Edition. The theme? A 10-vintage vertical of Lytton Springs (plus a trio of 375ml Monte Bello from the library!). For a great post on this tasting, please check out RJOnWine.com; the post in question can be found here: http://www.rjonwine.com/cabernet-sauvignon/ridge-lytton-springs/

December 2010 — The Final 2010 Edition. Theme? The Acrostic Anagram Sessions! To see what on earth this means, please click here: http://blog.ridgewine.com/2010/12/29/wine-bloggers-tasting-the-acrostic-anagram-sessions/

March 2011The first edition of the new year! The theme? A VerticalModelMembershipManifesto! What does this mean? It means I poured verticals of both library and current releases from each of our three membership portfolios. For an insightful (and visually beautiful!) summary of the tasting, please visit Kitchen Confidante here: http://kitchenconfidante.com/ridge-wine-bloggers-tasting-spring-2011. You can also see my wrap up on our blog here: http://blog.ridgewine.com/2011/03/31/the-first-wine-bloggers-tasting-of-2011-the-wrap-up/

June 2011 #2. The theme? Our new library menu; meaning, we poured every vintage of Monte Bello that’s been confirmed as available on our new Library Menu (That’s an 11-vintage Monte Bello vertical!). For my wrap-up, please click here: http://blog.ridgewine.com/2011/06/21/wine-bloggers-tasting-2-6-17-11-the-aftermath/, and for an excellent wrap-up from NorCalWine, please click here: http://norcalwine.com/index.php/blog/10-wine-review/504-blind-tasting-11-vintages-of-ridge-monte-bello

And that, in a nutshell, is our Wine Bloggers Tasting. Would you like to attend? Then please let me know asap! You can do so by leaving a comment in response to this post,

or via our Facebook page (http://www.facebook.com/RidgeVineyards

or on Twitter http://twitter.com/#!/ridgevineyards

I look forward to hearing from you, and hopefully, to hosting you!

One additional item to note; if you’re not able to attend in person, we do always have a social media component to the tastings, so if  you wish to participate virtually, just use #RidgeVineyards for Twitter, or post on our Facebook page, and then you can play along from home! Also, with each edition, we usually choose an absentee “guest blogger” to send some samples to, so do please let me know if that’s something you might be interested in!

10 Questions with Paul Draper: #5!

August 19, 2011

The question seems almost inevitable, and today Paul addresses it; the question of alcohol levels in zinfandel. Enjoy Q & A # 5 in our special ten-question series with Paul Draper!

5-    Your Zinfandel based wines such as Geyserville and Lytton Springs have low alcohol levels as compared to other wines made with Zinfandel. Why is it so and how can they age so gracefully for so many years?

 Zinfandel must be grown in warmer climates like Napa, Sonoma or Paso Robles to develop the fruit flavors that give it its character.  As with the over-ripe Cabernets of Napa today, Zinfandel only needs to be fully ripe, not over-ripe, to produce the most complex, age-worthy wines.  It does ripen quickly if days of very warm temperatures come during harvest; however, if you are sampling carefully and are determined not to make over-ripe wines, that can usually be avoided.  We have worked with over fifty old-vine Zinfandel vineyards over the last forty years.  The Geyserville we first made in 1966 and it has proven to be one of the most consistently fine wines. Likewise we first made the Lytton Springs in 1972 and it has rivaled the Geyserville in its consistency of quality and ageability. We took over the Geyserville vineyard in 1990 and purchased Lytton Springs in 1991 because of the quality of those terroirs.  All but a few of the others were dropped after a year or after ten years.  These wines come from particularly great sites.

***Do you have a question for Paul? Let us know! wine@ridgewine.com***

(“10 Questions for Paul Draper” questions composed by Rodrigo Mainardi of Mistral, Brazlian Distributor for Ridge Vineyards)

Paul Draper grew up on an eighty-acre farm in the Chicago suburb of Barrington. After attending the Choate School and receiving a degree in philosophy from Stanford University, he lived for two years in northern Italy. Later he attended the University of Paris and traveled extensively in France, gaining practical experience in traditional winemaking. In the mid-sixties, with a close friend, he set up a small winery in the coast range of Chile and produced several vintages of cabernet sauvignon. He joined Ridge Vineyards in 1969, and presently resides atop Monte Bello Ridge with his wife Maureen and daughter Caitlin. He is known for his crafting of fine cabernets and chardonnays from the Monte Bello estate vineyards, and as a pioneer in the production of long-lived, complex zinfandels.

Why The New Poet Laureate Is Good For The World Of Wine

August 18, 2011

It’s probably not what you think, not what the title might lead you to believe.

As far as I know, Philip Levine is not a self-professed oenophile. I have no idea how big his wine cellar is, or if he has one at all. In fact, I don’t even know if he drinks wine, though I suspect it.

… This bar
is the house of silence, and we drink
to silence without raising our voices
in the old way. We drink to doors
that don’t open, to the four walls
that dose their eyes, hands that run,
fingers that count change, toes
that add up to ten. Suspended
as we are between our business
and our rest, we feel the sudden peace
of wine and the agony of stale bread …

So why is his appointment to serve as the new Poet Laureate of the United States good for the world of wine?

Because a vote for the work of Philip Levine is a vote for narrative, and for history; for integrity, sincerity, and authenticity. It is a vote for dedication, craftspersonship, and honesty. It is a vote for conviction and transparency; faith and emotion. It is a vote not for shameless trendifying, but sticking to one’s guns. It is a vote not for irony, but insistence. It is a vote not for clever-for-clever’s sake, but for good-for-goodness’ sake.

I am so tired of irony, so tired of convictionless cloaking, the masquerade of snarkiness when one is too chicken to take a stand.

The work of Philip Levine stands in full-blown defiance of this contemporary cowardice, and by embracing him, we embrace both a new artistic sensibility, and a moral one. In lauding him, we laud a return to the earth, to work, to our fellow human beings; to the primality of food, drink, love, labor, and family. We return to simplicity, and silence; contentment and peace — wanting nothing, we regain everything.

…In Havana I lived in a fourth-floor walk up
over a small cantina and across from a market.
I would listen to the radio for hours and lie
naked on my bed smoking cigarettes, cheap ones,
oval in shape, rolled in sweet paper. I wanted
for nothing. I had fresh milk in frosted bottles,
soft white bread in wrapped loaves, harsh black wine
come by ship all those hard miles from Alicante…

That our aesthetic culture could be turning away from shameless profiteering, snarky exploitation, transparent pandering, post po-mo cynicism, irony-laden and protectionary shallowness, and flat-out greed, can only be a good thing for anyone who cares about what they put in their brains, their hearts, and their mouths. We are what we digest.

…Whoever made this house
had no idea of beauty — it’s all gray —
and no idea of what a happy family
needs on a day in spring when tulips
shout from their brown beds in the yard.
Back there the rows are thick with weeds,
stickers, choke grass, the place has gone
to soggy mulch, and the tools are hanging
unused from their hooks in the tool room.
Think of a marriage taking place at one
in the afternoon on a Sunday in June
in the stuffy front room. The dining table
is set for twenty, and the tall glasses
filled with red wine, the silver sparkling.
But no one is going in or out, not even
a priest in his long white skirt, or a boy
in pressed shorts, or a plumber with a fat bag…

To leap, let me now state that I love Ridge wines.

I love them because of how they’re made, where they’re made, and by whom they’re made. Because Ridge wines are created like good, honest poems. They are built with respect, tenacity, patience, artistry, honesty, and depth. They are crafted with one eye to the past, and one eye to the future. They are built by mendicants at the altars of the earth. There is no irony in a Ridge wine. There is nothing “clever” or obfuscatory about a Ridge wine. They are built by believers, for believers. They are built as prayers to belief itself. To drink them is to digest a poetry of agriculture and imagination; a poetry of science and faith; a poetry of humanism and zen.

…What is it? It could be
another planet just after its birth
except that at the center the colors
are earth colors. It could be the cloud
that formed above the rivers of our blood,
the one that brought rain to a dry time
or took wine from a hungry one. It could
be my way of telling you that I too
burned and froze by turns and the face I
came to was more dirt than flame, it
could be the face I put on everything,
or it could be my way of saying
nothing and saying it perfectly…

I want to live in a world where people read Philip Levine, and drink Ridge wine. With Levine’s appointment, I am perhaps one step closer towards a dream come true.

…At last he slips the tire iron
gently from his father’s grip and kneels
down in the unstained snow and unbolts the wheel
while he sings of drinking a glass of wine,
the black common wine of Alicante,
in raw sunlight. Now the father joins in,
and the words rise between the falling flakes
only to be transformed into the music
spreading slowly over the oiled surface
of the river that runs through every child’s dreams…

 

(all the italicized selections above are taken from poems by Philip Levine)


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