Archive for December, 2010

Wine Bloggers Tasting: The Acrostic Anagram Sessions!

December 29, 2010

Greetings all!

So, we’ve just very recently hosted the final Wine Bloggers Tasting of 2010 here at Monte Bello, and as always, it proved to be a delicious, and deliciously entertaining session. Many, many thanks to the bloggers who attended!

Wine Bloggers Tasting #4

With every one of these happenings, one of my tasks is to assemble the roster of wines that we’ll be tasting, and I always try and do this to a theme.

-For Session #1, we tasted exactly the same wines that Robert Parker had just reviewed, to see how the collective Blogger Palate matched up (I included a barrel sample of the ’08 Monte Bello, a five-vintage vertical of post-2000 Monte Bellos, plus the 1996 Monte Bello!) …

-For Session #2, we tasted all limited-production/winery-only Rhone varietal offerings …

-For Session #3 (held at Lytton Springs), we tasted a 10-vintage vertical of Lytton Springs …

So what to do for Session #4? Why, an Acrostic Anagram, of course!

Meaning, I poured an 11-wine flight with no discernible theme. I then explained to the bloggers that each wine’s label contributed one letter (just from the BIG letters, not every bit of fine print text!) to the puzzle. If they could guess the letters, and then get the letters in the right order, they’d find the secret phrase that gave us our theme! Because I poured the wines in the “proper” order for tasting, and not in the order of the letters, it was not only an acrostic, but an acrostic anagram!

Perhaps needless to say, when I explained my plan to a fellow Ridge staffer, I was called “a dork.”

Anyhow, care to play along? Here are the wines I selected, in the order poured:

Buchignani Ranch Carignane

East Bench

Lytton Estate Zinfandel/Primitivo

Geyserville

Nervo

Grenache

Independence School

Old School

Lytton West Syrah

Ridge Monte Bello

Geyserville Essence

Solved it yet? Ok, here’s a hint; as you’ll see below, I’ve bolded the relevant letter from each wine:

Buchignani Ranch Carignane

East Bench

Lytton Estate Zinfandel/Primitivo

Geyserville

Nervo

Grenache

Independence School

Old School

Lytton West Syrah

Ridge Monte Bello

Geyserville Essence

Got it now? No, not BELGNG IOWRE! You have to rearrange the letters! Got it now?

WINE BLOGGER

I am happy to report that Fred Swan, of the very great NorCalWine.com, was the first to successfully blurt out the correct answer. Congratulations Fred!

And lastly, a special thank you to Allan Bree, of the very great GangOfPour.com, for bringing the extraordinary trio of mystery wines we were all so fortunate to taste: 1993, 1994, and 1997 Ridge Vineyards Pagani Ranch Alicante Bouschet! How were they tasting? I think all involved agreed that “pretty” was by far and away the most appropriate descriptor, though I might add delicious, elegant, beautiful, extraordinary, enticing, and vibrant as well! Cheers Allan, that was such a treat!

Alicante Bouschet!

To close, a heartfelt thank you to Ridge Vineyards, all our participating wine bloggers, and everyone out there devotedly writing quality wine blogs; I feel very honored to be a part of both Ridge, and the wine blogger community, and 2010 was an extraordinary year for me in that regard, and for that, I thank you all! I am also very happy to report that we’ll be continuing this event is 2011, so cheers to the coming New Year!

Oh, one more thing, two other posts about this event have already gone up, you can find them here:

RJonWine

WineBookGirl

Enjoy!

Fantastic New Photo Submission!

December 27, 2010

One of the great things about hosting this blog is this; one very rapidly becomes the central repository for all the wild and wonderful wine questions that come in, all the singular and scintillating wine stories that come in, all the brilliant and beautiful wine photos that come in.

I received just such a photo the other day, and with the very kind permission of its sender, I am happy to reproduce it here. The photo is from Kelly M. Mahoney, and it’s a picture of  JJ Schneider — whom Kelly describes as follows: ”wine and SF Giants enthusiast” — and it was taken at the end of a visit to our Lytton Springs Tasting Room. The subject field of Kelly’s e-mail said “Hipstamatic,” and I think that’s a fine title for this image!

Thank you Kelly for the photo, and thank you both for the visit!

Hipstamatic

Geyserville, Food & Wine Pairing, and My Latest Discovery!

December 26, 2010

I am always interested in food & wine pairing no matter what, but I am particularly intrigued by rather more unorthodox pairings; being the employee of a producer whose portfolio is heavy on the red side, I confess to growing just a tad bored with the red-wine-and-meat paradigm that seems to come down the pipe so often, and accordingly, I find myself often investigating the more rarefied options out there.

One way to do this, though certainly not the only way, is to go sans meat altogether. Whenever I set out on this particular trail, I’ll confess to loading my pack with Geyserville more often than not; it is such an extraordinarily complex wine, yet it manages to compress its complexities into such a lethally seamless and gentle package, that I find it almost always does the job regardless of the “weight” of the dish.

Which leads me to the pairing in question which is the core subject of this post, and let me preface this by saying that this pairing is truly OTHERWORDLY!

Ok, one more digression:

As far as food & wine pairing goes, I feel there to be essentially four tiers:

 1. The pairing is so bad it actually makes two independently tasty options taste terrible when tasted together.

2. The pairing is essentially neutral; they don’t clash, but neither do they harmonize, they simply co-exist.

3. The pairing is a good one; the two components interact effectively, and complement one another’s respective profiles.

4. The pairing is magic! A pure case of the total being greater than the sum of the parts; what you end up tasting is neither the wine nor the food per se, but rather, some new third taste that doesn’t independently exist without the cojoinment of the components. When, like true love, each independent entity dissolves and disappears into the other, and from this miasma emerges something ever more stronger altogether.

This was just such a pairing; that last one. With the mojo.

I am as of yet nearly speechless as regards trying to describe it.

The title of the dish itself may sound inelegant, if you’re not conversant with some of the peculiarities of vegetarian and vegan cooking, but rest assured, the proof is in the pudding, or should I say, the sauce. In this dish’s case, the sauce-sponge of record was braised seitan – probably the meatiest of the non-meat options out there, and a particularly adept absorber of umami savoriness – making the dish Braised Seitan with Black Pepper Plum Sauce.

And it’s with  the Black Pepper Plum Sauce that the mojo resides; a mouthful of this spicy, savory, unctuous, salty deliciousness is enough to make a man make inappropriate noises at the table; add to this a heady quaff’s of Geyserville, and a moment alone is decidedly required.

2008 Geyserville and Braised Seitan w/ Black Pepper Plum Sauce. The mojo.

Calling All Cooks: We’re Serving The Winning Recipe Today!

December 18, 2010

Chef Bill (of Bash Catering), & MBTR Staffer Peter Yaninek

The Beef Tenderloin

Calling All Cooks: The Winning Dish, As Served ...

Calling All Cooks: The Pairing

For more about Calling All Cooks, please click here.

Goodbye Mr. Beefheart

December 18, 2010

Captain Beefheart, RIP

If anyone, anywhere, in any context — be it religion, commerce, art, business, politics, romance, what have you — believes in the importance of sticking to your guns, of finding your own unique voice, of enacting that which you believe in, of embodying your values in your practice, of walking it like you talk it, of staying somehow true, then when you listen to the music of Captain Beefheart, you should very likely hear the sound of your own spirit there.

The clouds are full of wine
Not whiskey or rye
‘n the sky is full of bluebrains,
Bluejays, mermaids
Bluebrains, bluejays, bluebirds, mermaids
bluejays, bluebirds, rainbows
‘n the night is full of rhinestones,
Pinecones, telephones
‘n the sky is full of rhinestones, pinecones, telephones
Wolfhowls, milkcows
Shadows to some hows
‘n the clouds are full of wine
Not whiskey or rye
‘n the sky is full of bluebrains,
Baboons, rhinos, fools ‘n buffoons
‘n my eyes are full of bloodbones,
Snowcones, serenaders ‘n sen-n-n-oritas
‘n so on…
Melodies that go on, go on,
Go on, go on, go on, go on,
Go off, go off, go off, go off

Why note this here, on this blog? Because when I taste Geyserville, Monte Bello, Lytton Springs, I taste that music. Because when I stand on our knoll, thousands of feet towards the sky, I see that spirit. Because when I walk into the Old Winery Barn on a torrentially rainy Saturday morning in winter, and I hear the drops on the ceiling, and smell the moisture in the wood, I am inside that spirit. Because when I walk through the vineyards, stopping to run my hand over the elegantly gnarled old head-trained/dry-farmed vines, I touch that spirit.

"Crepe and Black Lamps" Don Van Vliet

Because Captain Beefheart is the sound of independence, authenticity, values, and truth. Because when the music didn’t make sense anymore, he want to the desert and painted, and never again traded on a past legacy. Because even though he was nearly a rock star, and certainly a cult figure of extraordinary importance, he stayed happily married to the same woman for over forty years. Because he was, to the end, an artist.

Because the clouds are full of wine.

The Return of the Dusi!

December 17, 2010

The Return of the Dusi!

 

In addition to all the other excitement this weekend (Calling All Cooks Food and Wine Tasting!), the Dusi Ranch is back!

Just in time to liquidically enhance your holiday table, we have re-emerged the 2007 Ridge Vineyards Dusi Ranch Late Harvest Zinfandel from the library, and will be offering it in our Monte Bello Tasting Room this weekend!

For a previous post on this wine, please click here, and for a contemporary look, well, hold on, let me just decant some!

Per a rather unusual e-mail back-and-forth I had this morning, I’m feeling inspired to try and write a tasting note haiku. Must be spontaneous, no editing. Here we go:

Winter birds sleep
under warm wings, winds smell of
cocoa — friends gather.

And there you go. Come taste it this weekend!

Calling All Cooks: We Have A Winner!

December 13, 2010

Well, it’s been quite a couple of weeks here in the kitchens of Ridge; pots boiling, vegetables steaming, meats grilling, sauces simmering …

…there’s been a veritable cloud of savory aromatics hovering over the mountain for days upon days as we’ve sippled, savored, and sampled our way through all the recipe submissions we received for our Calling All Cooks! contest …

…and let me tell you, it was no easy task picking a winner! The sheer volume of wine and food we were required to consume in the process of arriving at our decision was herculean to say the least, a true sensory bacchanal …

But I am happy to report that we have selected our winner!

But before we announce them, a hearty thank you to all of our contestants! We appreciate so much your submissions, we enjoyed every one, and we are deeply appreciative of the places our wines occupy in your homes and on your tables.

And with that said …

Congratulations to Chad Carta & Carey Ruckert!

Calling All Cooks! The Winners!

You are our Calling All Cooks! winners! Thank you for your wonderful Holiday Pairing recipe!

Rosemary Crusted Beef Tenderloin with Dried Cherry Compote, paired with Geyserville

If you’d like to read the full recipe, and perhaps try it out yourself at home, please click here.

Or better yet, if you’d like to try this with us, come join us at either Lytton Springs or Monte Bello for the final Saturday of our Winter Wine Series! (This Saturday, December 18th!) Each tasting room will have a fantastic chef on hand to prepare and serve this wonderful dish, and of course we’ll be serving it with Geyerville! For more details, please click here.

Congratulations to Chad Carta & Carey Ruckert, and all the best of the season to everyone!

360 Degrees of Beauty, High Above The Fog!

December 12, 2010

Another contribution to the “Might Be Dark Down There …” compendium:

Winter Wine Series: Week Two Pairings!

December 11, 2010

At Lytton Springs:

Lytton Springs: Winter Wine Series Week Two Pairings!

2007 Monte Bello Chardonnay, $60 (ATP Selection)

100% Chardonnay

Monte Bello Vineyard, Santa Cruz Mountains

(served w/ D’affinois Triple Cream Brie)

2008 Buchignani Ranch Carignane, $26 (ATP Selection)

100% Carignane

Buchignani Ranch Vineyard, Dry Creek Valley

(served w/ Italian Dry Salami)

2007 Carmichael, $30 (ATP selection) 

96% Zinfandel, 4% Petite Sirah

Carmichael Ranch, Alexander Valley

(served w/ Red Piave)

2007 Monte Bello, $145 (Collector Program) 

79% Cabernet Sauvignon, 10% Merlot, 9% Petite Verdot, 2% Cabernet Franc

Monte Bello Vineyard, Santa Cruz Mountains

(served w/ Fog Lights Chevre)

2007 Geyserville Essence, $50/375ml (Limited-production/Winery-only)

77% Zinfandel, 23% Petite Sirah

Geyserville Vineyard, Alexander Valley

(served w/ Camozola & Scharffen Berger Chocolate)

And at Monte Bello:

Monte Bello Winter Wine Series Week Two Pairings!

2008 Estate Chardonnay, $40

100% Chardonnay

Monte Bello Vineyard, Santa Cruz Mountains

  (served w/ English Coastal Cheddar)

2008 Geyserville Zinfandel, $35 (Z List selection)

72% Zinfandel, 20% Carignane, 6% Petite Sirah, 2% Mataro

Geyserville Vineyard, Alexander Valley
(served w/ Asiago w/ Rosemary & Olive Oil)

2007 Estate Cabernet/Merlot, $40

58% Cabernet Sauvignon, 42% Merlot

Monte Bello Vineyard, Santa Cruz Mountains

 (served w/ Dutch Double-Cream Gouda)

2007 Monte Bello, $145 (Collector Program)

79% Cabernet Sauvignon, 10% Merlot, 9% Petite Verdot, 2% Cabernet Franc

Monte Bello Vineyard, Santa Cruz Mountains

(served w/ Spanish Iberico)

2007 Geyserville Essence, $50/375ml (Limited-production/Winery-only)

77% Zinfandel, 23% Petite Sirah

Geyserville Vineyard, Alexander Valley

(served w/ Cave-Aged Blue)

Might Be Dark Down There …

December 11, 2010

Might be dark and cold down there, but it’s warm and sunny up here!

Come see us at Monte Bello!

And while I don’t as yet have pictorial evidence from Lytton Springs, I do have a direct quote from Sandy Johnson, our Lytton Springs Tasting Room Manager:

We have wicked beautiful weather up here …

Come see us at Lytton Springs!


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