Chopped Romaine salad, with halved green Santa Barbara olives (stored in water, not oil or vinegar) and fresh basil threads, topped with Ricotta, and a smoked onion and balsamic dressing …
Crostini topped with a puree/spread comprised of spinach, carrots, corn, parmiggiano, olive oil, oregano, basil, crushed red pepper, garlic, salle alla herbe (Italian herb salt), and cabernet …
Organic wild chanterelle mushroom ravioli under a simple, spicy red sauce (tomatoes, onions, garlic, cabernet, olive oil, Italian red pepper powder, sugar) …
Served with 2007 Ridge Santa Cruz Mountains Estate Cabernet/Merlot, double-decanted and aerated for 24 hours …
Delicious!
