Archive for November, 2010

For Dinner Last Night …

November 30, 2010

Chopped Romaine salad, with halved green Santa Barbara olives (stored in water, not oil or vinegar) and fresh basil threads, topped with Ricotta, and a smoked onion and balsamic dressing …

Crostini topped with a puree/spread comprised of spinach, carrots, corn, parmiggiano, olive oil, oregano, basil, crushed red pepper, garlic, salle alla herbe (Italian herb salt), and cabernet …

Organic wild chanterelle mushroom ravioli under a simple, spicy red sauce (tomatoes, onions, garlic, cabernet, olive oil, Italian red pepper powder, sugar) …

Served with 2007 Ridge Santa Cruz Mountains Estate Cabernet/Merlot, double-decanted and aerated for 24 hours …

Delicious!

15 Days of Ridge holiDAYS! Day Two …

November 30, 2010

On the first day of holiDAYS
Ridge Vineyards gave to me
a gift card with a set of three

On the second day of holiDAYS
Ridge Vineyards gave to me
a special cellar special
and a gift card with a pack of three …

Ridge holiDAYS!

November 29, 2010

It’s like the 12 Days of Christmas, except it’s 15 days, and it’s with wine!

Every weekday from now until the 17th of December, Ridge Vineyards will be offering daily web specials the likes of which NO ONE ON EARTH, SINCE TIME IMMEMORIAL, has ever seen!!!

OK, a tad hyperbolic, I admit, but this is a genuinely groovy set of opportunities, and I heartily encourage those of you who coupon, groupon, clip, snip, seek, save, sample, savor, and shop (and those of you who like wine! wink wink …, I’m looking at YOU!) to check in on our website each and every day to see what jolly ol’ Oeno-Claus has in his big red bag for you …

You can find out today’s goody by clicking here

Monte Bello Rainbow!

November 27, 2010

11.27.10

Things I’m Thankful For …

November 23, 2010

On November 23rd of 2009, I posted a “Things I’m Thankful For …” list on this blog, in the spirit of the coming Thanksgiving holiday. I’d like to offer a new list for 2010 (though there may be the occasional overlap!) …

Things I’m Thankful For:

That despite a list of shortcoming that rivals the biblical begats, the gods and fates and powers-that-be have nonetheless chosen to bless me with an absolute miracle of a delight of a wonder of a wife, and a daughter who is to me perfection and miracles and magic …

The blessing of great parents, who are young, healthy, vibrant, and close by, and who love their children and their grand-children …

That the 1993 Monte Bello, in 375ml format, has really come into its own …

Friends near and far …

John Coltrane …

Lambchopper cheese, which is just SO good …

Han-Shan’s Cold Mountain Poems …

That the collective wisdom of Ridge Vineyards is just bent enough to have bestowed upon me the honor and opportunity of hosting this blog …

Pizza … especially mushroom and jalapeno pizza. Especially when I’m putting a piece of it into my mouth, when my mouth still has half-a-quaff’s worth of Ridge Vineyards Geyserville in it …

The new wireless surround-sound speakers that Chuck O’ Connor helped us get for the Monte Bello Tasting Room …

The book Zen Mind, Beginner’s Mind …

Decanters with a rounded glass lip instead of cut glass …

That just about everyone who visits our tasting room knows not to rinse their glass with water between tastes …

Monterey Bay, and the whales who breach up from its depths into the murk and mist of a winter dusk when you’re standing on the beach with your very pregnant fiancée, wondering what on earth is going to become of you all …

Acidity, and the palates that love it …

That the 2008 Pagani Ranch just sings, and sings, and sings …

That Paul Draper and Eric Baugher and David Gates and Caleb Mosley  have all  been so kind with their time, slowly ushering me into the vast halls of their collective knowledge of vineyards, wineries, and all that Monte Bello mojo …

That everyone else at Ridge has been so equally kind to me …

Lloyd’s Tires in Santa Cruz, and the Mazda company; without them, I’d never survive the Capitola-Monte Bello commute …

Haig’s Hummus. Not only because it’s the greatest hummus in all the world’s long history, but also because it pairs so well with our chardonnays …

That Ryan Moore and his lovely missus Dulcie have joined the Ridge family …

Flat-bottom glasses and the third-day Monte Bello I drink from them …

Moleskine notebooks …

That my daughter, at 22 months, can already play a bit of piano, and a bit of saxophone, and that, when she wakes up from a nap, she turns to one of the posters on her walls and says, “Wake up, Miles Davis!” …

Head-trained and dry-farmed vines …

Every single member of the Monte Bello Tasting Room Staff …

That Sandy Johnson has been named the Lytton Springs Tasting Room Manager … and every single member of the Lytton Springs Tasting Room Staff …

That we double-decant every wine before we serve it in the tasting rooms …

Pesto …

More pesto …

That those who got a tattoo (permanent) just because it was a trend (not permanent) will in some way or another eventually get their just desserts …

Sportcoats …

Champys …

Champys and Salt & Vinegar crisps …

That I own a piano …

Drinking wine and playing piano …

Drinking wine and listening to someone else play piano …

Drinking wine …

The phrase “evidencing secondary maturation characteristics” …

All the wine bloggers who’ve been a part of our Wine Bloggers Tastings …

That almost everyone who works for Ridge has really groovy footwear …

Indian food, specifically Punjab Choley, paired with Ridge Vineyards Buchignani Ranch Carignane …

Listening to Perry Farrell of Jane’s Addiction sing “Comin’ Down The Mountain” when I’m comin’ down the mountain …

The Pneumonia’s Last Syrah campaign …

Non-sequiturs …

Horizontal tastings of a wine in multiple bottle formats … especially when I’m in charge of decanting and tasting everything before the wines are served … and particularly if it’s Lytton Springs …

Manual typewriters. Particularly Underwoods, Royals, and Remingtons …

My daughter’s giggle …

My wife’s giggle …

People who read both Rilke and Bukowski …

People who drink both Three Valleys and Monte Bello …

Chelsea Boots from Wales and PF Flyer Tenny-Runners …

Drinking Ridge Vineyards Carmichael zin while wearing Chelsea Boots from Wales, or drinking the Ridge Vineyards Mazzoni Home Ranch zin while wearing PF Flyer Tenny-Runners …

Every work in charcoal that my very talented missus has ever made …

That someone believed in me enough to publish a book of my poems, and that a wonderful work in charcoal by my very talented missus graces the cover of that book …

That Nicole Buttitta didn’t think it was prohibitively weird that my first interview with Ridge was a phone interview, with her in her office at Monte Bello, and me in a 28 ft. truck at a truck stop in Wyoming …

That on Thelonious Monk’s birthday, we are able to play 8 straight hours of his music in the Monte Bello Tasting Room …

The magnum of 1989 Monte Bello that we’ll be having on Thanksgiving …

The 2006 & 2007 Monte Bello chardonnays that we’ll be having on Thanksgiving …

The couple that brought the last third of their bottle of 1964 Monte Bello into the Monte Bello Tasting Room for everyone to taste, the morning after they’d opened it and found it to be delicious …

Wine nerds who keep handwritten tasting notes for years …

My new  Ducti Duct-Tape wallet that my missus got me,which is a replacement that the company provided when she mailed my raggedy old one back …

Film noir …

William Faulkner …

Every word between the first word of Winnie-The-Pooh and the last word of The House at Pooh Corner …

California; specifically the northern part …

The view of Northern California from Monte Bello …

That the Rattlesnake Sign is real …

The half-bottles of 2006 Santa Cruz Mountains Estate Cabernet that I still have, and that I’m going to be drinking and sharing more than one of them on Thanksgiving …

Tasting Room staff who stick by their guns and always ask for proper ID …

Unorthodox food and wine pairings, like Cabernet Franc and Enchiladas …

People who understand why real funk players hated disco …

People who like to argue about vintages of Monte Bello while smiling …

People who wear black-frame sunglasses, and don’t wear white-frame sunglasses …

People who understand Coupe glasses, and why they’re the only way to drink champys …

Wine Bars that don’t play rock n’ roll OR electronica …

Ridge Vineyards wines …

Ridge Vineyards …

That I have a job at Ridge Vineyards …

And every single other thing I could mention, including Watsonville Sourdough, the poems of James Wright, well-played pratfalls, the elegance of the 1992 Monte Bello and the funky muscularity of the 1994, books, Sketches of Spain, what a really important wine tasting looks like when you’ve set up all the glassware but no one has arrived yet, the sound of cork extraction, my gorgeous amazing wife and my beautiful astonishing daughter, people who not only write poetry but read it, fog, mist, and rain, long black wool winter coats, people who nod knowingly when I quote Robert Pete Williams, burdock and wasabi, wine-colored socks, people who can wear suspenders and get away with it, a great hat, sediment in wine, wine in my mouth, cars that don’t have bumperstickers, e-mails sans emoticons, and the persistence of love and faith and belief in the face of hurt, danger, illness, age, and violence.

May your lives be full of things to be thankful for, and may you be thankful for the fullness of your lives. May you have a chance to stop, breathe, and appreciate. May you have lots of wine in your home, and lots of beauty to toast. May you use the word love in more than one context very soon. May you have a very happy Thanksgiving.

Turn Black Friday Red!

November 22, 2010

Black Friday. The single-busiest shopping day of the year. And possibly the single most frightening day of the year.

Ask yourself, Do you really want to get trampled under hordes of Wal-Mart customers at 3 in the morning? Do you really want to be covered in bruises from Costco shopping cart collisions? Do you dare run the emotionally scarring risk of catching sight of your reflection as you forcibly manhandle a pregnant woman to wrest from her frantic grasp the last Hogwarts LEGO set in Toys R’ Us? Do you really want to stand in lines that stretch across state lines?

Or do you want to taste wine? Delicious, delicious wine.

If the latter, then come visit us! That’s right, both our Monte Bello and Lytton Springs Tasting Rooms will be open on this year’s Black Friday, November 26th!

Lytton Springs will be open for General Public Tastings from 11am-4pm, with no reservations required (unless you’re traveling with a larger party).

At Monte Bello, we’ll be offering three Open Tasting Appointments — at 11am, 1pm, and 3pm– for exclusive seated tastings of a special holiday-themed tasting flight. Space will be very limited for these unique tastings, so please contact us at your earliest convenience if you wish to attend. You may call 408.867.3233, or e-mail reservations@ridgewine.com.

So ask yourself, what kind of Friday do YOU want? Black?

Or Red?

Turn your Black Friday Red, and visit Ridge Vineyards. No lines, no legos, no lunacy.

Global Zinfandel Day Begins With The 2000 Geyserville!

November 19, 2010

Man, Global Zinfandel Day is starting with a bang ’round here! I’ve got lightning blots shooting out of my head, I’m so electric …

So, in settling on a back-vintage from the vaults to close today’s seated zinfandel tastings with, I got my heart pretty set on the idea of the 2000 Geyserville, and on a whim I decided to ring up to winemaker Eric Baugher’s office to get his thoughts on it, and as it turned out, he hadn’t tasted it in a while, so up to the winery I went, Ah So and Foil Cutter in pocket, 2000 Geyserville in hand …

Tasting 2000 Geyserville w/ winemaker Eric Baugher

 

It was unquestionably a difficult vintage, due to the wicked combination of a spring frost and scalding summer heat, and the selection process was accordingly notable for its intense scrupulousness; the final assemblage was comprised of a mere 20%!

That said, the wine was an absolute and total joy to taste; one of the more pleasant surprises on record; Eric had thought it would be distinctly advanced by now, but the wine was anything but; it was quite literally bouncing out of the glass with full vitality on full display…

Here is a quick look at what Eric scribbled down in the way of notes:

2000 Geyserville: Eric Baugher's Tasting Notes

 

I of course was doing a bit of scribbling as well, having left my typewriter back in my office …

CW at work on notes ...

 

But because my handwriting borders on the inscrutable, I am offering a properly typed translation instead …

2000 Ridge Vineyards Zinfandel

Astonishingly bright and vibrant color in the glass; rivulets of cranberry woven through a theater of rose and fuchsia … Aromatics rich with ripe, sweet, plummy fruit underlaid with a hearth’s worth of tobacco and dark herbs, evoking, amongst other things, a farmhouse high-tone pie lending sweet yeast and brown sugar … As soon as the wine hits the palate, the classic Geyserville mint is on display, a wickedly enticing herbaceousness that is almost wintergreen in character … a touch hot in places (14.9% abv), but barely noticeable amidst the endlessly buoyant acidity on display … the tannins are supremely smooth and reconciled and round, laying on the tongue like silk on skin … given the equitable distribution of carignane and petite sirah in the blend (17% of each) I’d say the carignane is leading the way, giving the wine an overall fruitier character, with high-tone cherry being the dominant note … all told, and in summary? Delicious!

Chili & Zinfandel? Oh Yes Absolutely!

November 18, 2010

I am seriously hipped on Global Zinfandel Day; it’s still the night before, but I’m already silver-surfing on a dreamscape of flavor profiles; I’m making chili, and I’m pairing it with zinfandel!

Admittedly, it’s beer chili ( a domestically produced Marzen, for the hop-heads amongst ye …) …

Someone's in the kitchen wit' chili ...

but I’m still pairing it with zinfandel! 2008 Ridge Vineyards Pagani Ranch, to be specific …

Chili Pagani? Pagani Chili? Let's call the whole thing ... ON!

And it’s DELICIOUS! 

Here comes the chip, all set to dip ...

Do you Chili & Zin? Do you Chili & Ridge Wine? Do you want to let me know?

Twas The Night Before #zinfandel -or- My Royal Typewriter, My 91 Geyserville, and, well, that’s it!

November 18, 2010

Currently whetting my Global Zinfandel Day whistle with a pre-dawn dance on the ol’ Royal, and a tastey-taste or two of the 1991 Ridge Vineyards Geyserville …

Calling All Cooks!

November 18, 2010

Here is a simple set of 5 very important questions for you:

1. Do you cook?

2. Do you cook during the winter holidays?

3. Do you drink wine during the winter holidays?

4. Do you drink Ridge Vineyards’ wine during the holidays?

5. Does the food you cook during the winter holidays taste good with the Ridge wine you drink during the winter holidays?

If you answered YES to the above, then have we got a contest for you!

I cannot begin to tell you how excited I am about this contest! If you’ve ever read this blog before, you’ll know I’m deeply interested in culinary companionability as regards wine production, and am an ardent fan of the art and artistry of food-and-wine pairing (for a sampling of thoughts, perspective, images, and more on this topic, please click here), so this is something of a gift from the gods for me, the opportunity to experience what all of YOU are up to at YOUR tables!

From the feathered quill and inkwell of our marketing gurus, the specs:

We want to hear from you! We are in search of our Featured Holiday Pairing Recipe and figured what better place to look than to those of you who have been regularly preparing delicious meals that pair beautifully with our wines.

Send us your perfect Ridge pairings!

Three finalists will be selected with a winner determined based on 1) pair-ability with a Ridge wine, 2) flavor, 3) use of seasonal ingredients and 4) clarity and convenience. The winning pairing will be Ridge’s Featured Holiday Pairing Recipe and will receive a spotlight on our website, in our Wine Club newsletter, and in our tasting rooms as we will prepare your dish for guests on the final day of Winter Wine Series on December 18. The winner will also receive a package of non-wine Ridge gifts including our Olive Oil & Red Wine Vinegar gift pack and a Ridge decanter and glassware set. Ridge strongly encourages the use of local, seasonal and sustainable ingredients.

Deadline for submissions is December 6, 2010. The winner will be announced on December 13, 2010. Please email your recipe to us.

Contest Rules:

One submission per individual. The recipe must be unique. Recipe must be intended to pair with a currently available Ridge wine and identified as such upon submission. Recipe must identify all ingredients and specific measurements. Submissions cannot be from Ridge employees or their relatives.

Recipe Submission Details:

~ Title of recipe and identify specific Ridge wine
~ Ingredients (with measurements)
~ Directions
~ Any origin or story

All submitted recipes become the property of Ridge Vineyards and may be published and used for any purpose. Published recipes are tested in our kitchen, adjusted as needed, and written in our editorial style. You will be notified if your recipe is chosen.

Please email your recipe to us.

 –

With all that said, it’s clearly time to open a bottle of Ridge Wine (one for the pot, one for the cook!) and get cookin’!



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