a Maurice (the producer), 100% Viognier, whole cluster press, 100% french oak, 2 years old or more, sterile filtered, and what does that all mean? Chalky, viscous, not particularly strident acidity, a certain degree of woodiness, lays somewhat heavy on the palate, would be probably better-served to be poured at the autumnal table … heavily weighted, but game on for the cold weather!
Tags: a maurice
