Archive for April, 2010

Comin’ Down The Mountain!

April 30, 2010

(Cue Jane’s Addiction “Mountain Song”)

What do Ridge Vineyards and Jane’s Addiction have in common? Possibly nothing, other than the fact that, every time I head down the mountain from work at the end of the day, I hear Perry Farrell howling the immortal first line of “Mountain Song” …

Comin’ down the mountain!

And as I was hearing this song in my head while beginning the journey down Monte Bello road, I was pondering on what a striking road it is, and so I snapped a few shots to try and capture the moment. I know these snaps can’t really do justice to the wonder of this road in all its winding rustic glory, but hopefully this conveys a little of the majesty …

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James Laube, Wine Spectator, And The 1997 Monte Bello!

April 29, 2010

For those of you who haven’t yet seen it, James Laube of Wine Spectator has recently written on the 1997 Ridge Monte Bello. You can find his article here:

http://www.winespectator.com/wwdn/show/id/42558

It’s an interesting article, for a number of reasons, and I’m wondering if any of you had reactions similar to mine? Let me know!

 

(p.s. you can find some of my recent tasting notes on the ’97 monte bello here: http://blog.ridgewine.com/2010/02/19/tasting-notes-15-vintage-monte-bello-vertical-milestone-and-milestones/)

Yelp, La Fondue, & Ridge!

April 27, 2010

Linin' up outside!

Very happily accepted an invitation from Yelp.com to help host an event at La Fondue in Saratoga, CA tonight, alongside fellow Santa Cruz Mountains wine producers Thomas Fogarty; below please find a slideshow of some event pics (admittedly blurry and dark; quite a very busy evening!), and just in case you’re wondering, I was pouring the new 2008 Geyserville, and the 2007 Lytton Springs. How were they showing? Lovely! Cheers Yelpers! Cheers Thomas Fogarty! Cheers La Fondue!

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Wine Quote Of The Week!

April 27, 2010

Actually, this week, we’ll be looking at not one but three wine-themed quotes, and we’ll be going to some of our greatest literary craftspeople for the contributions: Virginia Woolf, Charles Baudelaire, and John Keats, each of whom below offers us rather fantastical rhapsodies on the mental, emotional, and physiological singularlies of wine consumption. 

From Keats first we have the following:

“How I like claret!…It fills one’s mouth with a gushing freshness, then goes down to cool and feverless; then, you do not feel it quarrelling with one’s liver. No; ’tis rather a peace-maker, and lies as quiet as it did in the grape. Then it is as fragrant as the Queen Bee, and the more ethereal part mounts into the brain, not assaulting the cerebral apartments, like a bully looking for his trull, and hurrying from door to door, bouncing against the wainscott, but rather walks like Aladdin about his enchanted palace, so gently that you do not feel his step.”

Evocative, no? Rather makes me wish I had some claret strolling about my enchanted palace!

Next, we’ll go to Virginia Woolf, for this remarkable gem:

“Wine has a drastic, an astringent taste. I cannot help wincing as I drink. Ascent of flowers, radiance and heat, are distilled here to a fiery, yellow liquid. Just behind my shoulder-blades some dry thing, wide-eyed, gently closes, gradually lulls itself to sleep. This is rapture. This is relief.”

Quite a journey there, and to think I started off reading this imagining she didn’t like wine!

Lastly, from the great French poet Charles Baudelaire, comes these beautific lines:

“If wine disappeared from human production, I believe there would be, in the health and intellect of the planet, a void, a deficiency far more terrible than all the excesses and deviations for which wine is made responsible. Is it not reasonable to suggest that people that never drink wine, whether naive or doctrinaire, are fools or hypocrites….?”

He said it, not me!

2006 Lyttton Estate Zinfandel: Tasting Notes …

April 26, 2010

The 2006 Lytton Estate Zinfandel, a very limited-production estate zin comprised of fruit from several very select parcels within the boundaries of the Lytton Springs vineyards, was released to ATP members-only earlier this month, but it’s about to come into our tasting rooms, so I thought I’d share some current tasting notes; and by current I mean right now!

Beautiful black plum-toned belly rimmed by a bright magenta halo and offering legs that bespeak a substantive viscosity … Deep and concentrated aromatics, evidencing the full extent to which the 16% Petite Sirah influences the composition of this wine; brazen berry notes are underlaid with a darker, tarrier layer, giving much heft to the bouquet; fairly strong wood notes as well, but not particularly oaky per se, more of a sandalwood and light cedar character … thickly weighted point-of-entry, spreading bright acidity to the cheeks, clumpy-plummy fruit to the back of the tongue, and layering intense tannins across the teeth and the inside of the lips … great side-tongue acidity as well; very structure-forward at this point, and wildly mouth-filling, with a nice layer of granular minerality … A little smokiness emerges towards the back-palate, and continues into the long and sizzling finish … A heavy-duty excitement wine that trades away more common traits of California zin related to ripeness, voluptuousness, and fleshiness, in favor of muscularity, depth, and concentration. Quite young, certainly drinkable now, but with a multi-year future in the cellar should you wish it.

I should note that I am tasting this wine while enjoying my lunch, a rather hearty and cheese-heavy spin on spinach lasagna, and the two complement one another awfully well!

View From My Office

April 25, 2010

The day begins in the Monte Bello Tasting Room!

Happy Birthday To 4488: A Ridge Blog!

April 24, 2010

We’re one-year-old!

 

It was this weekend last year that the first posts went up on 4488: A Ridge Blog, and on behalf of all at Ridge, I want to thank our readers for following along, for contributing, and for helping us to create, maintain, and enjoy a new way to revel in the wonderful community we are so fortunate to be a part of.

Cheers!

Top 100 Wine Blog! (Hint: We’re In There!)

April 23, 2010

Very, very, very happy to have noted today that our lil’ ol’ blog here at Ridge has hit quite a nice little milestone; over at alawine.com, a number of wine industry rankings lists are created and maintained, utilizing (according to their website)

“standardized composite logarithmic scores based on multiple relative link popularity rankings from three top search engines and Technorati, as well as Google page rank scores”.

Right.

Anyhow, I was very pleased to see that we made the Top 100! Right in there with The Pour, Fermentation, Dr. Vino, Lenndevours, Steve Heimoff, and more. Admittedly, they’re all a tad higher up the list than us, but I’m happy to be there! So a big, big, big cheers to all of you who are reading, it’s very much appreciated!

Ridge Vineyards & Carbon Footprints …

April 23, 2010

David Gates Leads A Vineyard Tour

David Gates, our VP of Vineyards Operations, recently sent me an e-mail about Ridge and the matter of our carbon footprint, in which he detailed several of the vineyard management practices we deploy in the service of reducing this footprint; I thought the information was absolutely fascinating, and accordingly asked him if he’d be willing to let me share his correspondence with the readers of our blog, and he very graciously agreed. So here is David Gates on some of our practices:

Irrigation management:  our philosophy on irrigation is to supply only water necessary to adequately ripen our grapes.  We typically only irrigate during the growing season when there is a dry spring; some of our Sonoma vineyards on more shallow soil need some help just before harvest; finally, we always irrigate after harvest to help keep leaves on the vines to ensure their continued health.  Whenever we do irrigate, we prefer long, deep irrigations tailored to each soil type and depth.

Legume (and grass) cover crops, either tilled (Sonoma) or mowed (Monte Bello) to supply most of the nitrogen needed.  When our young vines need a bit extra N, we use organics, including our own compost.

No-till or reduced tillage is practiced in all of our vineyards.  No-till is used in the hills, where erosion is always a concern.  In vineyards where we incorporate legume and grass cover crops, they are planted (and incorporated into the soil in the spring) on alternate rows; the other rows are no-till.

We “recycle” all of our vineyard production, minus the wine:  The winter prunings are chopped/mowed onto the soil, any leaves, clusters, or shoots from leafing, thinning, or suckering is left in the vineyard, and we compost our pomace, returning it to the vineyards annually.

We have been working with UC Berkeley for the past three years in our Sonoma vineyards as well as the Central Coast Vineyard Team at Monte Bello to develop biodiversity in our vineyards as a form of natural pest control.  One key aspect of these studies is the use of native vegetation and hedgerows.  They host lots of beneficial insects; these beneficials help keep pest insects under harmful levels.  These hedgerows also sequester carbon and help reduce our greenhouse gas footprint.

Wine Quote Of The Week!

April 20, 2010

This week’s quote comes in the form of some indirect health advice, and it is more often than not attributed to a Bishop of Seville. Which Bishop, however, seems never to be noted. So I am going to pick one. And my pick is Saint Isidore, because he seems to me to have been a rather quotable fellow anyway, and accordingly a likely candidate for the witticism I’ll be sharing shortly.

For example, Saint Isidore of Seville is known to have offered the following regarding the importance of both prayer and reading:

“Prayer purifies us, reading instructs us. Both are good when both are possible. Otherwise, prayer is better than reading.”

The wine quote in question, as I noted above, is sort of an indirect prescription for a healthy and long life, and given that the good saint lived to be 76 years of age way back in sixth century Spain, I am more than willing to grant him some credibility.

So, here is what he had to say:

“I have enjoyed great health at a great age because everyday since I can remember I have consumed a bottle of wine except when I have not felt well. Then I have consumed two bottles.”

And how are you feeling today?


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