Archive for March, 2010

Never-Before-Released Wine! Coming In April! (Hint: It’s Got Jimsomare On The Label!)

March 29, 2010

Have you heard the news? For the first time ever, Ridge will be releasing a VERY limited-production chardonnay from the famed and elusive Jimsomare designation!

 

Members of our ATP program will have first crack at this rarity throughout the month of April, and then, fates willing, it will come into the tasting rooms in May.

I tasted this wine on the 12th of March, and I offer you below my tasting notes, as well as winery notes from winemaker Eric Baugher, penned in September of 2009.

2008 Ridge Vineyards Jimsomare Chardonnay

 Pale straw-yellow tones in the glass, interwoven with warm gold highlights, and exhibiting both great clarity and rich viscosity. Hints of wheat and yeast on the nose, balanced by some citrus, a strong minerality, and a nice spread of multiple strains of pear (Bosc, Anjou, and especially Bartlett). Weighty on the palate, and even warmer and more viscous than the aromatics foreshadow; toasty, but not burnt, with compelling hints of warmed milk and crème fraiche.  The finish is long and chest-fillingly pleasant, balancing a savory toasted-honey character with a sparkling re-display of mountain minerality. (CW, 3.12.10)

2008 Chardonnay, Jimsomare, bottled 1/10

The vines awoke to an early spring, as a warm February pushed growth ahead of schedule. Two consecutive years of below-average rainfall, and the absence of any late-spring storms, caused water stress in the upper-elevation parcel. On September seventh, the fruit was hand-harvested and whole-cluster pressed. Next morning, the juice was aerated by pump-over, then moved to american oak barrels for natural primary fermentation. The cool cellar slowed progress toward dryness, but the uninoculated malolactic finished quickly-by early February. Aged on the lees for eleven months, the wine was stirred every two weeks and developed great texture. In late summer, when assemblage usually takes place, we confirmed that its unique set of flavors called for a separate bottling. Sweet fruit and supple balance suggest that this appealing chardonnay will be most enjoyable through 2011. 
EB (9/09)

As an extra perk, we’ll be doing a sneak preview of this wine at our April First Friday, just a few days away! For more on this event, please pursue the following link:

http://www.ridgewine.com/taf/calendar.taf?date=4/01/2010#227

Cheers!

Outliving Longevity Projections: The 1973 Geyserville

March 24, 2010

Today was another one of those great days when into my inbox comes a heartfelt and wondrous story about one of our wines, and how it found its way through the mists of time into someone else’s life. These moments are always a reminder of just how far a wine can travel, how significant a role it can play, and how even more magical it can make an already magical moment. And sometimes, it’s just plain great news to hear that a wine has simply withstood the trials of time. Add to the latter an excellent food pairing suggestion, and you’ve got in a nutshell the letter I’ve just received.

It begins:

“We had our last bottle of the ’73 Geyserville last night at a dinner party and it was great. Still plenty of fruit, good color and all the satisfaction that comes with drinking a well made mature wine.”

Mind you, I received this letter TODAY, and the letter references LAST NIGHT, meaning this was a 36+ year-old-wine! Astonishing for any wine, but all the more so for … gasp! … A California Zinfandel! Our writer actually has quite a little fun at Paul’s expense, who wrote the label notes in 1975, and gave a rather humble projection of longevity:

“The label said that we should wait at least three years before drinking the wine, but the extra 33 years didn’t hurt.”

Excellent! I love it!

The letter continues with a reference to what was had at table as a companion to this wine, and if ever a finer pairing was offered for a vintage Geyserville, I’d like to hear it!

“We had the wine with onion soup and steak frites maitre d’hotel from Thomas Keller’s Bouchon cookbook.”

The letter concludes with quite a touching line meant for Paul Draper, and it’s a sentiment I’d like to second:

“Thanks for making a great wine.”

Thanks indeed Paul, and thanks to you-know-who-you-are for writing us such a wonderful letter!

Wine Quote Of The Week!

March 23, 2010

Today’s quotes come to us from Yoshida Kenko, a highly regarded and influential scholar and Buddhist monk, who wrote well into the mid-fourteenth century. His most famous contribution to spiritual literature was a series of  informal essays that are more often than not collected under the translated title of “Essays In Idleness”; the Japanese title is “Tsurezuregusa.” The quotes are from this collection.

 

It seems to me the first quote is an almost haiku-esque (note the seasonal reference to cherry blossoms!) comment on the importance of Awareness Rituals, and that the second is a sort of  poetic rumination on the archetypal Buddhist subject of Right Conduct; I offer them to you with great pleasure in the content of the first, and great agreement with the perspective of the second:

“On a moonlit night, after a snowfall, or under cherry blossoms, it adds to our pleasure if, while chatting at our ease, we bring forth the wine cups.”

“One should write not unskillfully in the running hand, be able to sing in a pleasing voice and keep good time to music; and, lastly, a man should not refuse a little wine when it is pressed upon him.”

Wine Blogger’s Tasting: The Monte Bello Vertical!

March 22, 2010

 

Well, it was a heck of a tasting. Pardon the colloquialism, but it was a heck of tasting …

Last Thursday was the debut of our new Wine Blogger’s Tasting Series, and if I do say so myself, I think we got off to a rather fine start!

I would very much like to thank our special guests for attending, and bringing their respective realms of expertise to bear on our offerings. A number of them have already posted their responses, and needless to say, I’ve been thrilled to hear how positive an experience it seems to have been for everyone. You can visit these posts by clicking on the following links:

Kitchen Worthy

Santa Cruz Mountains and Santa Clara Valley Wines

Wine Book Girl

And as to what I’d like to say next, well, how about “Wow!”? I mean, what a tasting flight! Essentially, and as noted previously (found here), what we did was look at the same flight of wines that were recently reviewed by Robert Parker for the Wine Advocate, which means not only did we taste mini-verticals of three of our primary zinfandel designations, but we also tasted an extraordinary spectrum of Monte Bellos, including a barrel sample of the 2008! (There were a few other little treats thrown in as well, as you’ll see from the above posts …)

And at this point, I’d like to offer a profound thank-you to Eric Baugher, VP of Winemaking here at Monte Bello, for pulling the barrels sample. Cheers Eric! What a special treat for all …

So, all that said, I’d like to dive into some tasting notes. I’m going to relay my thoughts on the Monte Bellos first, with the zinfandels to come in a follow-up post timed around their release the first weekend of April.  (See here for more on that …)

So, here goes!

2008 Monte Bello (barrel sample; not yet bottled)

Extremely succulent aromatics; ripe, concentrated, rich with blackberry and blueberry sweetness, mitigated by a pleasantly non-herbal leafiness; more forest than garden, and just a touch of decadent cassis …  Loads of minerality at point-of-entry, plus tremendous organic-matter-presence: skin, seed, stem, etc.; accordingly, a gloriously “old-world” front-palate … Tannins chalky but powdery through the mid-palate, only showing adhesion towards the finish; lots of bramble and briar fruit notes, and one of the more elegant displays of youthful acidity I think we’ve seen from a Monte Bello in recent vintages … A slightly darker layer starts to emerge towards the close; bits of cocoa, leather, and perhaps most notably, bittersweet chocolate, all making their presence felt, in what is currently still an appropriately short finish, but one that promises rich rewards down the line …

2007 Monte Bello (Fall 2010 Release)

By comparison to the above, the aromatics exhibit a stronger sense of herbality; mint, eucalyptus, etc. … Hints of cocoa as well, plus cool spearmint, all counterbalanced by strawberry leaf and even a hint of red licorice … Lean at point-of-entry, and exhibiting a poignant expressiveness from the acidity, this wine begs for the table at this point; higher-fat dishes, heavily and earthily-herbed cream sauces, gamy meats, deeply marinated and fleshly sexy mushrooms …  Fruit tones start to emerge mid-palate; strident cherry, brightly fresh yellow-flesh plum, even a trace of pickled radish … which leads us to the back-palate, which starts to hint at a singularly fascinating display of exotic spices … in the end, however, youth and power rule the day at this early date, and while all above are tantalizing, this is still very structure-forward; beams and girders, elbows and knees …

2006 Monte Bello (Current Release)

Aromatics here make for a notable parade of juxtopositional diversity; southern tropicality against northeastern blue-black sweetness; west coast eucalyptality against southernly hemispheric savoriness; eastern seaboard herbality against valley-alley central-coast heat … in short, a parade of all that is, in fact,  California … The approach concentrates immediately, delving into viscous waters and sweet fruits; acid takes a back-seat at this point, and adhesion rules the day on the tannin-side of the aesthetic equation … Gates to the castle once traversed, however, a surprisingly buoyant display of harvest-berry tones chime through the tannins that otherwise hold the youthful palate somewhat in reserve … Finish-wise, essentially more of the same, with the tannins being still reasonably obfuscatory at this juncture; glimpses of the future on offer seem to foreshadow a rather more genteel Monte Bello; seamless, supple, and elegant …

2005 Monte Bello

If 2006 was the poet, 2005 is the boxer; meaning, this vintage offers just a tremendous display of muscularity and fruit-forward power … The front is immense; absolutely gobs of fruit on offer; ripe, succulent, fleshy, utterly mouth-seducing. A lot of girth, certainly, but also positively one of the most approachable, generous, opulent Monte Bellos we’ve ever seen. That said, despite all that hospitality up front, no quarter is given on structure; tannin, acidity, herbality, fruit, alcohol, all of it is there, and it’s all there at levels necessary for longevity. And perhaps even more miraculously, given all the heft and vivacity, the wine is most definitely balanced; acid against tannin, fruit against spice, etc. If the holy grail for Monte Bello, as we look towards the future, is an increase in approachability and pourability without any sacrifice of longevity, then this may be the definitive proof-of-concept.

2004 Monte Bello

Fantastic spread of autumnal spice right out of the aromatic gates, particularly driven by nutmeg and clove …  lots of cedar and mid-tone tobacco as well, plus a touch of Rooibos tea (with the emphasis placed squarely on the “red leaf” factor) … The longer and deeper the sniff, the more I found strains of persimmon, kumquat, and a rather unexpectedly mentholated version of blueberry’s sweet-meets-stem fruit-and-wood profile, making for an enticingly jumbled entreatment …  As a long-anticipated kiss might, however, the front-palate banishes all romantic doubt to the past; the point-of-entry here is so sublime, so integrated, so forcefully convincing yet gallantly unobtrusive, it’s almost a relief to swallow … Far less structure-forward than its predecessors, this is a subtly fruit-driven offering that speaks quietly, but carries tremendous force… Put another way, this is a rather more pretty rendition of the Monte Bello aesthetic, but don’t let the grace and elegance fool you; this one will tame you, given half the chance …

2003 Monte Bello

Heavily concentrated aromatics: leather, spice, cassis, clove …  in certain respects, all the usual suspects … But boring accordingly? Not likely! Add the layers of cocoa and currant, the chocolate-zuchini-cake and teriyaki okra, the deeply, deeply-aged sweet-and-treacle taste of a true Modena Balsamic … then match this up against the peerless forestation of mountain-fruit, the wild-yeast wildness, the dry-farmed dryness, the limestone minerality, the valley-meets-the ocean dichotomy, and you’ve got the 2003 Monte Bello … Not a muscle-wine by any means, this is probably the most unassuming point-of-entry of all in the flight; a polite Monte Bello early on, that only begins to flex its seriousness and depth with time … Put another way, it’s a writer who arrives early at the release party for another writer’s book; who stays mostly in the background, who drinks just enough for loquaciousness, but not enough for spectacle, yet somehow finds themselves garnering more and more attention as the night goes on; for days afterwards, no one in attendance can recall what the party had been for, but all involved find themselves repeating quotes from the unassuming mystery guest. The 2003 Monte Bello is that guest, a wine that doesn’t call attention to itself, but can’t be forgotten once experienced.

And that’s the story! If you’re a California Wine Blogger, or a Wine Blogger who might be in our area for the next of these events, then please let me know if you’d be interested in attending. And again, thanks to all who joined us, you made it an extraordinary happening!

(photographs by Darren Gardner)

Wine Blogger’s Tasting: The Soft Launch

March 18, 2010

Today will be a very special day on the mountain for me. Why? Because I’ll be hosting the (soft launch?) debut of a new event up here in the Monte Bello Tasting Room: a Wine Blogger’s Tasting! And I must say, I am looking very forward to this. I’ve got quite a lovely roster confirmed; all of them savvy palates, all of them great writers. Here is my guest list of bloggers:

Amy Cleary

 WineBookGirl

 http://winebookgirl.blogspot.com/

Dave Tong

 Santa Cruz Mountains and Santa Clara Valley Wines

 http://scmwine.blogspot.com/

Gary Chevsky

 The Iron Chevsky Wine Blog

 http://www.chevsky.com/

Liren Baker

 Kitchen Worthy

 http://kitchen-worthy.com/

Thea Dwelle

 Luscious Lushes

 http://lusciouslushes.com/

Wesley Barton

 Barton Orchard

 http://bartonorchard.blogspot.com/ 

Quite a lovely honor roll, if I do say myself. And I must say as well, that we’ve got a rather fine line-up of wines to sample. Perhaps it’s a bit cheeky, but I thought we’d have a go at mimicking bottle-for-bottle the Ridge wines Robert Parker just reviewed for the Wine Advocate. If you don’t recall that flight, you can click here.

And stay tuned for the run-down on how things proceed, and how our guests match up against Mr. Parker’s palate!

New Spring Release Wines! Winemaker’s Notes Included!

March 18, 2010

We’re all getting very excited up here at Ridge, as we get closer and closer to the arrival of our Spring Releases. We’ll be celebrating their release at both our Tasting Rooms the first weekend of April (to find out more about this event, please click here), and this will be a great opportunity for you all to sample the offerings from what looks to be a tremendous array of additions to the Ridge portfolio. But just to whet your collective whistles a bit, I thought I’d post for you what our winemaker’s have to say about the new wines. Read on!

2008 ZINFANDEL EAST BENCH

2008 marks our third release of this hundred-percent zinfandel from the benchland above Dry Creek Valley. The head-trained vines set a full crop by late May. In July, after veraison, we performed a green harvest, dropping twenty percent of the crop to guarantee optimum flavors in the remaining grapes. Sugar levels rose quickly in the August heat; we began picking August 26, and finished September 2. The grapes were crushed into nine small tanks. Natural-yeast fermentations took about eight days to complete, at which point we pressed, and racked to american oak for twelve months of aging. Bottled January 2010, this East Bench Zinfandel will be at its best over the next six to seven years.      John Olney

2008 ZINFANDEL PONZO RANCH

Cool spring weather delayed the growing season at the Ponzo vineyard. Warm summer weather made up for this, however, and by the first week of September, when sugar and flavor levels were optimal, we picked the Old Vines and Triangle blocks. We finished picking with the Back block on September 18. Each parcel was separately fermented on its natural yeasts. Grapes from the old-vine parcel, a traditional field blend of petite sirah and zinfandel, were co-fermented, bringing structure and dark fruit to the wine. The pure zinfandel parcels contribute focused fruit, and round out the tannins. This is our one zinfandel from the Russian River Valley. In the area’s temperate climate, growing seasons are typically longer; increased time on the vine produces wines with intense fruit, supple structure, and brisk acidity. This full, elegant zinfandel will be enjoyable over the next five to six years.      John Olney

2008 GEYSERVILLE

A second drought year, combined with a short crop, gave us a zinfandel harvest of exceptional quality. Though tonnage was down, the mild summer weather allowed for even ripening, something we’ve not seen since the great 1999 vintage. Fermented on natural yeasts, the deeply-colored grapes were quick to extract. We did fewer pump-overs, and pressed early to keep tannins in balance. Once harvest ended, we tasted all the lots for assemblage, choosing only the most classic—those that showed strong vineyard character. In barrel, the wine’s elements came together with wonderful finesse, as oak spice and sweetness integrated. Opulent bramble fruit permits early enjoyment, yet structure and flavor indicate that this vintage will develop fully over the next ten to fifteen years.      Eric Baugher

2008 ZINFANDEL PASO ROBLES

Beni Dusi’s vineyard yielded half a normal crop in 2008. Rainfall ended early, and was well below average for the season. All signs pointed to an unusually early harvest, but a cool summer slowed progress. We picked all the parcels in one week. Natural-yeast fermentations were vigorous, starting within twenty-four hours of crush. Half the tanks were fitted with grids that held the cap of skins submerged in the fermenting juice. Color, tannin, and firm acid extracted quickly, filling out the body. Paso Robles zinfandels are typically soft and approachable in youth. This vintage has more substantial weight to match its dark fruit, and should age gracefully over the next decade—rare for wines from this warm region.      Eric Baugher

Interested In Clones?

March 17, 2010

If you’re interested in matters pertaining to clonal selection in the vineyard, then I would like to call your attention to a fascinating article by Jon Bonné that recently ran in The San Francisco Chronicle, in which he takes a close look at some of the idiosyncratic, trend-bucking choices a number of Santa Cruz appellation producers have been making for their vines. And yes, we do make a bit of a cameo on the article!

When replanting the Monte Bello site, Ridge Vineyards eschewed the standard industry-blessed clones, instead investing in a hodgepodge of historic vines.

When it acquired the site in 1959, the existing Cabernet came from the old Fountain Grove site in Sonoma; at least four of those specimens are being cleaned up to be used anew, “just to try to save a little bit more of that genetics,” says David Gates, who runs Ridge’s vineyards.

More recent Cabernet plantings have a lineage back to the old La Questa vineyard founded by Emmet Rixford in the 1880s, which in turn traces its origins to Margaux. The La Questa clones arrived on Monte Bello’s limestone ridge via Mount Eden Vineyards, which we’ll get to in a moment. Even Ridge’s Petit Verdot has a lineage (officially sanctioned) to UC Davis’ long-abandoned Jackson experimental vineyard in the Sierra Foothills.

“We are prejudiced toward clones that have been in California as long as possible,” Draper says.

You can read the full article here.

Asimov’s The Pour On Ridge at 50!

March 16, 2010

Eric Asimov, the very fine wine writer for The New York Times, and host of The Pour, recently spent an afternoon here at Ridge Vineyards, on the eve of our 50th Anniversary Celebration and Retrospective Tasting, enjoying a private preview of all that we’d be showcasing and celebrating in the coming days.

His article about his visit is a lovely testament to all Ridge has achieved in these past 5 decades, and a fine display of admiration for Paul Draper’s 40-years of philosophy-first winemaking. Reading it, I felt again the pride that coursed through me when I was first offered a position here. I consider it a great honor to be a part of something so very special, and somehow, reading the graceful prose of a man who so clearly recognizes the singular magic that is Ridge, brought it all back home to me again.

Speaking of Paul’s philosophies, by the way, I’d like to note one particular quote from the article. In explaining how and why Ridge makes wines, Paul said “We’ve always made wines that we loved to drink.” Well said Mr. Draper, well said indeed!

Cheers to you Eric Asimov, for writing such a lovely tribute, cheers to you Paul Draper for all you’ve done and continue to do, and cheers to Ridge for 50 stunning years!

You can read Mr. Asimov’s full article here.

Jancis Robinson on Ridge Vineyards in the Financial Times!

March 15, 2010

In the aftermath of our 50th Anniversary Celebration and Retrospective Tasting here at Ridge Vineyards (more details on this soon!), there has been some lovely and lively writing appearing in a wide array of formats and publications, and I’d like to call your attention to the first of many we’ll be looking at, a wonderful write-up in the Financial Times by Jancis Robinson. You can find the article by clicking here.

Calling All California Wine Bloggers!

March 9, 2010

Calling all California Wine Bloggers!

(And, of course, Wine Bloggers who are not based in our area, but might be visiting!)

Are you interested in joining a fascinating and knowledgeable cadre of wine tasters for a regularly occurring Tasting Event here in the Monte Bello Tasting Room?

Let me know!


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