Archive for November, 2009

7-Eleven Sells Their Own Wine Now? Um, what?

November 7, 2009

Those of you who’ve spent any time in conversation with me have probably at some point or another accordingly made a crack about the fact that I tend to evidence a boisterously superfluous degree of verbal excessiveness when engaging in said communcative enterprise. So you may find it a suprise that, at least for the moment, I am speechless. Or, to borrow an exquisite colloquialism I picked up in Ireland, I am rather gob-smacked. I don’t know what to say. So I offer you the link, and I’ll let you decide for yourselves.

http://www.fastcompany.com/blog/diane-mehta/diane/7-eleven-launches-399-vino-masses?partner=homepage_newsletter

Cheers to Diane Mehta at Fast Company for sharing the story, and to Tara Einis, exalted Ridge/Monte Bello staffer, for hipping me to it.

I have to go lie down now.

Do You Know The Way To Big Sur? -or- Big Sur Wine & Food Festival!

November 6, 2009

Any time Wine, Food, and Big Sur show up in the same sentence, I’m bound to be a very happy, happy guy. And all three of these stars will soon be in both linguistic and physio-realistic alignment, so if you have any way of making it to Big Sur this weekend, I strongly encourage you to attend The Big Sur Wine & Food Festival.  Now dig this …

wineview

And if that view isn’t enough to tempt you, consider the Mission Statement for the event:

Mission Statement

The Big Sur Food and Wine Festival is a celebration of the creative culinary arts and professional, intimate hospitality of this world-renowned region.  We aim to promote wine and food from our friends and neighbors as best as possible, and in as organic and low carbon-footprint a way as possible.

What’s not to love about that?

But if you need still more convincing, consider these lines from Jack Kerouac’s starkly morose, harrowingly poignant, and yet strangely beautific novel “Big Sur”

Ah, life is a gate, a way, a path to Paradise anyway, why not live for fun and joy and love or some sort of girl by a fireside, why not go to your desire and LAUGH…

BigSurKerouacBigSurCabin

(above: shots of Kerouac’s novel, and the cabin he lived in while writing the book, and which serves as the setting for most of the novel)

Ok, ok, let’s suppose, just as a theory, that it’s gonna take the BIG guns to get you to BIG Sur. How about a panel on regional Bordeaux-style-blends featuring Ridge, Justin, Bernardus, and Chappellet, with our very own Paul Draper on hand to speak? Would that work? Click here for more

And lastly, lastly, lastly, just dig THIS! Ridge has donated a 6L of 20o4 Monte Bello to be auctioned at the event! For a little more on this rather delectable wine, check this link out! And I mean, c’mon, six liters! Of Monte Bello! 2004!

Alright, alright, I’ve had my fun. We all know that if any of us was anywhere NEAR Big Sur this weekend, we’d be at this event. I was just having a little fun. And well, sort of internally cursing the fact that I won’t be there. But on  the other hand, I’ll be up on Monte Bello, and it’ll be gloriously, moodily fall days, and we’ll be tasting the new 2006 Old School, and the new 2006 Monte Bello Chardonnay, and, well, sigh …

Red Wine & Fresh Tomatoes: What’s The Answer?

November 6, 2009

Red Wine and Fresh Tomatoes. It’s a conundrum, there’s just no getting around it. Separately, they can be oh so very wondrous.

tomato06cmb

But together? Very, very tough. All that warm, luxurious viscosity of a supple and inviting red wine, up against all the fresh, piquant succulence and explosive crispness of a fresh tomato. Oil and Water, my friends. Oil and Water.

So what’s to be done? Well, there’s the obvious. Cook ‘em down! 8 hours on a warm stove, and bam! Pairing heaven. But it’s not particularly imaginative. Delicious, but not imaginative. And I’m into imagination today. So, I want to hear suggestions for IMAGINATIVE ways to prepare tomatoes such that they pair brilliantly with red wine. And of course, not just any red wine. Ridge red wine. Pick a Ridge, and send a recipe. Enquiring minds want to know!

Now, I know there will be naysayers. And don’t get me wrong. I love Caprese. Love it!

caprese

 Just looking at this picture is making me hungry. Fresh basil and tomatoes?  Garlic? Fresh mozzarella and olive oil? Oh yes! Oh very much yes!

But, with what wine? Visit WineFoodMatcher.com, and take a look. It’s all whites and rosés for Caprese. From WineAnswers.com, you get the following:

The Caprese is a well-balanced salad with creamy mozzarella that tames the high acidity in the tomatoes. A salad like this calls for an equally well-balanced wine — one that’s not too tart and not too creamy, and one that won’t get in the way of unadorned natural flavors of the salad. Pinot Grigio fits the bill, as does Sauvignon Blanc, which also has flavors that will complement the basil.

Again, white wine. One exception? An article from The Washington Post on pairing wine and salad that suggests, somewhat dismissively, the possibility of Beaujolais. The exact quote was:

The rule of thumb when matching wine with salads? Acid loves acid. Tradition honors safe bets such as sauvignon blanc, rosés or — if you insist on a red — Beaujolais. A crisp 2005 Bollini Pinot Grigio Trentino ($14) delightfully offsets a Caprese salad of mozzarella, tomatoes and basil.

Now, of course I realize Caprese is not the only way fresh tomatoes are served. But the dish serves as a good metaphor for the problem at large, which is what to do with fresh tomatoes and red wine? The answer, it seems, is to cook the tomatoes. Cook ‘em! But how?

So again, my quest. IMAGINATIVE ways to prepare tomatoes such that they pair excellently with a Ridge red.

To launch the search, I will nominate an ASTONISHING dish I had the great priviledge of tasting yesterday. Roasted red tomato and fennel. Oh good lord, it was delicious, and it paired perfectly with our wine. Oh man, it was really, really, really good … Oh man, fennel, I love you.

fennel

I won’t divulge the mad scientist who slayed me with this delectable offering just yet, but they’ll get their well-deserved credit in due time. In the interim, however, I want to see what else is out there.

So bring it!

Zoot! And Poetry, And Wine, And Jazz, And Steve Martin, And The Muppets, And Jack Kerouac!

November 2, 2009

My apologies for being a bit late with this, but I didn’t want to let the birthday of Zoot Sims go by unheralded. Zoot, one of my favorite jazz sax players, was born on October 29th, 1925, and I for one would like to honor him!

ZootSims

And of course, in honor of our blog, I would like to prove the wine connection. In Zoot’s case, there are actually a few points of intersection. First off, Betty Blake. She recorded a lovely version of the fine James Shelton song “Lilac Wine”, on which Zoot plays tenor saxophone, and there is a lyric in there that I think in many ways perfectly sums up the labor of love that is true winemaking. Substitute grapes for lilac, and you could have our philosophy in a phrase:

I made wine from the lilac tree
put my heart in its recipe

Wonderful!

OK, next, Jack Kerouac. Famed writer of “On The Road”, “The Dharma Bums”, “Desolation Angels” and more, often considered the “King of the Beatniks”, the original down-and-out hipster. In truth, he was a serious, serious writer, but also a morose and self-destructively flawed human being.

jack_kerouac

In the end, say what you will about him, when you separate the myth from the man, it’s hard to deny his influence on literature, and culture in general. So, regarding wine specifically, Jack Kerouac very famously was busy supplying the room with wine when Allen Ginsburg first read “Howl” in public (at the  Six Gallery in San Francisco in 1955); an event which is often credited with launching both The Beat Generation, and the San Francisco Poetry Renaissance. Anyhow, back to Zoot. Kerouac made a number of audio recordings over the years, usually of his poetry, and Zoot played on what I think is probably the best of them, an album called “Blues and Haikus.”

So that’s that. Oh, and by the way, jazz music gets namechecked in the first (and certainly most famous) stanza of “Howl”:

I saw the best minds of my generation destroyed by
madness, starving hysterical naked,
dragging themselves through the negro streets at dawn
looking for an angry fix,
angelheaded hipsters burning for the ancient heavenly
connection to the starry dynamo in the machin-
ery of night,
who poverty and tatters and hollow-eyed and high sat
up smoking in the supernatural darkness of
cold-water flats floating across the tops of cities
contemplating jazz.

Next, the Muppets. One of the members of the Muppet band (the saxophonist, of course!) is named Zoot, after Zoot Sims.

Zoot

And Zoot is in The Muppet Movie. And one of The Muppet Movie’s funniest scenes involves champagne. So there. Oh, and in that scene, Steve Martin plays the waiter. And Steve Martin’s first big commercial success was “The Jerk.”

TheJerk

And one of the more famous quotes from that movie is about wine:

Waiter: Would monsieur care for another bottle of Chateau Latour?
Navin: Ah yes, but no more 1966. Lets splurge! Bring us some fresh wine! The freshest you’ve got – this year! No more of this old stuff.

So there, again!

Which all OBVIOUSLY goes to show you that wine, jazz, and poetry go together beautifully. Happy Birthday Zoot!


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