There is a wonderful interview with our very own Paul Draper in yesterday’s The Huffington Post, and given that there has been a lot of talk in the press quite recently about natural winemaking, I think some of Paul’s answers here are particularly noteworthy, so I wanted to call your attention to them. In the article, Paul is interviewed by Sommelier and Restaurateur Brad Haskel.
As but one fine example, when Paul is asked to speak about his most gratifying achievements, he says the following:
“…finding vineyards that give a distinctive, individual and consistent character and high quality. Equally important the way that a traditional, non-industrial approach allows the wines to be in balance when young yet develop greater and greater complexity with years of age…”
To read the full article, click here, and enjoy!