Archive for October, 2009

Tasting Notes On A Mini-Vertical: 2005 Monte Bello & 1995 Monte Bello; In Rhyme!

October 12, 2009

Preparing for a vertical of two,
A decade separating their debut.

Delicious Monte Bello cabernet,
And I in search of something fine to say.

I sit before two perfect crystal glasses,
reflecting on my luck amongst the masses.

Peculiar, that this lot in life be mine;
paid to drink, and write of drinking wine!

My greed for tasting is of course supplanted
by patience, that they both be twice decanted.

And that now being true, I shall begin
with the ’05, then its decade older twin.

The nose is deep with earth and blackened spice
and bread from flour of fine chinese black rice.

Impenetrable hues of deepest scarlet
with ruby tones, and highlights ripe with garnet.

Returning, once again, to aromatics,
I savor playful berries most emphatic.

On the palate, there’s acidity most buoyant,
and I must name Mr. Baugher a clairvoyant,

for he surely looked through future’s open door
when he predicted cellaring for decades more!

Here soft acidity is elegantly coupled
with tannins strong yet elegantly supple,

giving structure of a type I must call stellar,
now back you go, ’05, into the cellar!

With wisdom of the ages, the ’95
awaits my youthful palate to arrive.

With nervousness, the glass, I shyly fumble,
a mendicant for sure, and surely humble.

As to a holy man the mendicant draws close,
up to the waiting glass, I bring my nose,

and drawing in the air of life so deep,
I strive to stave off some strange need to weep;

not tears of sadness, mind you, nor of grief,
but rather with the freedom of relief,

for this, this smell, a freedom near-pelagic,
has oft enlaced my dreams with its sweet magic.

Sweetness, depth, complexity, orated,
are merely words, but these concentrated

strains of decadence that play as I imbibe
are a magic that a word cannot describe.

Rusticity and elegance, sewn together
in a tapestry of herb and spice and leather

with a garnishing of fruits most celebrated –
berry, cherry, plum — all complicated

by strains of semi-bitter cocoa powder
and a touch of smoke that sings ever so louder.

If perfection is a moment fixed in time,
then surely now’s a perfect time to taste this wine!

So, with gratitude I draw this to a close,
satisfied on tongue and in my nose,

and lastly, let it surely be once said,
that wine and poetry are meant to wed!

And if wine to this poet be a wife,
then may the fates grant this young marriage a long life!

And if the poet be a fine and noble fellow
then may the fates bless his heart with Monte Bello!

Ridge Vineyards 2007 Paso Robles in the San Francisco Chronicle!

October 12, 2009

Very nice mention of our new 2007 Paso Robles zinfandel in a San Francisco Chronicle article by Lynne Char Bennett, focusing on this fine central coast wine-growing region. You can read the full article here; our Paso Robles zinfandel is described as being made in “a more elegant style …” Cheers to Lynne!

2002 Stone Ranch: New Tasting Notes For A Vintage Wine!

October 12, 2009

One of the real joys of my job here at Ridge/Monte Bello is reading the wonderful e-mails that come through our inbox chronicling the experiences that people have had with our wines. Sometimes heartwarming, sometime instructive, always appreciated, together these correspondences comprise a jigsaw puzzle that, when assembled, paints a beautiful picture of the roles our wines play in people’s lives.

I always appreciate the opportunity to read these mails, and I am particularly pleased when individuals agree to let me post their thoughts and comments for our readers to enjoy. Today is one such occasion when it is my great pleasure to share an experience enjoyed by one Gregory Frank, a Ridge customer who recently tasted not one but two bottles of our 2002 Stone Ranch.

02ZSR1-L

For those of you who may not be familiar with this wine, this was actually quite an important release, as it was the debut of the Stone Ranch designation! Only 40 barrels were made, and it was not distributed to retail or restaurant accounts; rather, it was only made available through our ATP Wine Club, adding even more cachet to this already quite exclusive offering.

The Stone Ranch vineyards are located on the western edge of Alexander Valley, near the Geyserville vineyards, and are surrounded by river rocks tilled from the soil over many years. It’s a warm day-cool night microclimate, with very gravelly soil, and the zinfandel vines there were planted in 1988 and 1994.

When Paul Draper wrote the label notes for this wine in December of 2003, his prediction for longevity and development was a year or two of bottle age for softening, and an additional 3 or so years to achieve full development. So in theory, based on Paul’s prediction, the wine should have peaked nearly a year ago.

However, I am happy to report that does not appear to be the case! After tasting through two bottles, Gregory wrote the following:

“I just drank my second 2002 Stone Ranch Zinfandel. What a wonderful wine. Perfectly balanced and drinking beautifully. This is an elegant wine.”

So if anyone out there is holding on to any bottles of this wine, it sounds to me like it might be a good time to pull the cork on one!

Cheers to Gregory for sending his thoughts across, and cheers to the 2002 Stone Ranch! Anyone else tasted this wine recently? Enquiring minds want to know!

The Heroes Of Harvest — Harvest Photos

October 9, 2009

I left the world of “strict” wine retail, in which I worked as a wine buyer, to work directly for a vineyard for one reason, and one reason only; I wanted to be closer to the production side of the viticultural equation. For me, the experience of enjoying a glass of wine is deeply impacted by the knowledge of how it came to be, and the more I know about the stunning journey from vine to wine, the more deeply felt is my satisfaction when swirling, smelling, and sipping, and savoring. And I find there is nothing that more profoundly brings home the true magic of wine production then the beautiful rigor of harvest.

The making of wine, done properly, is a near-spiritual endeavor; there are so few other examples of human beings interacting with the earth in such a way that humans can do as humans do (manipulate the land for personal gain), and yet the land benefits, rather than suffers. A glass of wine to me is a symbol of that harmony, that inter-relationship, that strange and strangely mutually beneficial endeavor that is the growing of grapes, and the making of wine. It’s peaceful to drink wine. Very peaceful. A really deep, soulful kind of peaceful.

With with all that said, I’d like to share some remarkable photos with you. Captured by the lens of our own Heidi Nigen, who in addition to being our Marketing and Retail Sales Manager is also a consummate photographic artist (though I doubt she’d ever admit it!), are the individuals at the absolute epicenter of this journey from our mountain to your glass. If it sounds romantic, it is, and it isn’t. Harvest is beautiful, but it’s also torturous, brutal, fatiguing and draining work. The people in the vineyards during harvest are strong in a way most of us can barely imagine; backs as firm as iron yet flexible as a paper clip, with the stamina and faith of saints. They work mind-numbingly long hours, in extraordinary climatic extremes, and they have no choice but to harvest when the time is called, regardless of the weather. They’re remarkable, and I toast them with every delicious glass.

October Special: Wine Totes!

October 2, 2009

Interested in a singularly oenophilic way to translate your combined interests in wine and social media into tangible and eco-friendly savings? Then have we got something for you! During the entire month of October, visit either our Lytton Springs or Monte Bello Tasting Rooms, purchase 6 or more bottles of any RIDGE wine, mention that you follow us on Facebook, Twitter, or via our blog, and you’ll be carrying your wines away in an elegant and sustainable RIDGE wine tote!

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Note: 6L of 1991 Monte Bello not included!

The Essence Arriveth, And Oh My!

October 2, 2009

2007 Ridge Vineyards California Geyserville Essence

EssenceArriveth

Oh my, where to begin? Perhaps by filling a bath up with this wine, and luxuriating in the re-invigoration of my soul for, say, 24 hours? Or a dab or two behind the ears and on the wrists of my wife, for a night of dinner and dancing? Or maybe I glaze a fresh-caught filet of wild Alaskan salmon with the essence, and grill it to be served with grilled red potato, black-pepper-spiced quinoa salad, and shaved black radish? Or I could just sit here at my desk and stare into the decanter, utter a few cryptic incantations, and watch my future appear in the deep crimson mystery. Then again, I could jump into a vat of melted 85% cacao-content chocolate and slather myself in the rich bittersweet goodness, step out and stand still until I’m solid again, then have someone pour essence on my head; as it runs down my chocolate body, I could summon the hounds of hell to devour me, in hopes of converting their sulking souls to the lights of heaven.

Or I could just sip this rich, beautiful, elegant, inviting, entreatingly sweet, titillatingly structured, languidly mesmerizing concoction, savoring every touch of its supple elegance to my supine palate. Yeah, I could just do that.

 

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2006 Ridge Old School Is, Well, NEW!

October 1, 2009

Formerly known as the artist formerly known as Independence School, ladies and gentlemen, please put your hands together for the Commander from Alexander, the Zin that came to Win, the Pep Rally from the Valley in Cali, the hardest-working wine in show-business, the 2006 Ooooooolllllllllldddddddd Ssssssssssccccchhhhhoooooolllllll!

Old School! 

Old School!

Old School!

Yes, that’s right, the new Advanced Tasting Program offering is about to land on Planet Ridge, and the early returns are wildly enthusiastic. Here’s the tale of the tape (please click for full size):

INS10.09-06zos

I had the great pleasure of tasting this wine just this past Saturday, and was very pleased at what I discovered. I’ve put my tasting notes below, but suffice it to say, if you’re already an ATP member, you’ve got a wonderful wine to look forward to, and if you’re not yet an ATP member, well, this might just tip you our direction! And don’t worry, if a Wine Program Membership isn’t currently in your crystal ball, this wine will debut in our tasting rooms come November 1st! And believe you me, this is a perfect autumnal offering!

2006 Ridge Vineyards Old School

Appearance:
A perfectly translucent magenta and ruby limn halo’ing a mid-tone plum belly. Fairly viscous adhesion to the glass walls, with thick, slow tears. Clarity-wise, this wine shows almost impenetrably concentrated in the bowl …

Aromatics:
Concentrated, with firmly yet reservedly extracted deep-tone fruit notes, with loads of autumnal spice and a touch of sandalwood …

Front:
Little tongue-tip acidity, but very vibrant and mouth-watering along the sides of the tongue and in the cheek; similar with the tannins, very little teeth-to-lip tannin, but deeply mouth-watering across the back-tongue taste buds.

Mid-palate:
Some warmth on the roof of the mouth, and the subtle emergence of fruit, evoking plum pudding and sweet cranberry sauce …

Finish:
Very long, very warm, almost brandy-like in its chest-filling concentrativeness …

Summary:
A young, highly-structured and spice-driven old-vine zin that just begs to be included at the Autumn table …

06ZOS-L


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