Hurrah Syrah! -or – To Blend Or Not To Blend: The Viognier Question

So, I was doing some reading on West Coast Wine Net recently (which, if you’ve not yet had a look at this site, is something I highly recommend doing!), and I fell into reading a series of comments and observationsĀ debating the merits and qualities of Californian syrah:

(http://www.westcoastwine.net/ubbthreads/ubbthreads.php?ubb=showflat&Number=351251#Post351251

In one of the comments, someone made mention of the fact that they felt it was a very bad thing (I won’t quote directly, as I don’t know the individual) to blend viognier with high quality syrah. Given that Ridge has made any number of syrahs (and all of a very high quality, in my opinion) over the years that include a percentage of viognier, I was inspired to have a close and contextual look at one. Accordingly, we’ll be pouring our 2005 Lytton West Syrah in the Monte Bello Tasting Room this weekend; this syrah features 6% viognier.

If you’ll be in the area, I encourage you to join us at Monte Bello to try this fascinating blend, and if you’ve tasted this wine before and have some thoughts, I encourage you to send in your comments! I’ll be posting a new version of RIDGE IN THE ROUND after the MBTR staff has had a chance to re-visit this wine.



Categories: Rhone varietals, Syrah, Tasting Notes

Tags: , ,

2 replies

Trackbacks

  1. Crystal Ball Persuasion: This Weekend’s Flights … « 4488: A Ridge Blog
  2. Some Follow-Up On The Viognier Question: Co-Fermentation and the 2005 Ridge Vineyards California Syrah Lytton West « 4488: A Ridge Blog

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